To start, this tall, thin bottle is difficult to open. Not one of the previous comments made the sauce they just thought it looked good. Wasted buying 3 different current brands and they dont compare. And eat well because its always about the food for me! Step 2. Its interesting to know that apricots are also often used on sauces in Chinese cuisine. You can skip straining the sauce if you prefer a chunky texture. Heres everything you need to know to make your own restaurant-style duck sauce. As an Amazon Associate I earn from qualifying purchases. They had a lock on the duck sauce market! Its usually a thin, jelly-like consistency, orange in color, and has a sweet and sour flavor that contrasts with those savory fried flavors. Also from Southern New Hampshire, Ive been across the country and had to come back before I once again enjoyed Chinese food. Cook for approximately 3 minutes per side on medium heat. Apricot Jam This can be found in the jelly and jam section of the grocery store. I just had to go up to New Hampshire and had my standard Chinese food fare, and the pineapple was the ingredient that was missing. 3. Decided to make it myself and Jackpot. Trim excess fat from cavity of duck. And, being that the taste is mediocre at best, of course I set out to make my own duck sauce.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'farmhouse1820_com-box-3','ezslot_3',113,'0','0'])};__ez_fad_position('div-gpt-ad-farmhouse1820_com-box-3-0'); Although we only get take-out once in a blue moon, I do steam frozen dumplings almost weekly. Store in an air tight container in the refrigerator for up to two months. Using fork, pierce duck skin in several places. This was wonderful. This brand is really just a one-note wonder, hitting the palate with a cloying sweetness and not much else. Lots of high fructose corn syrup, artificial coloring, and preservatives. Thank you for sharing. While this sauce is actually quite tasty, it just doesn't taste like duck sauce at all. I worked in my family Chinese restaurant since I was 10 years old in the 80's and used to make duck sauce. Joyce Chen finished in last place. Way too sweet for starters. Thank you for sharing. Blend all ingredients in a blender or food processor, then heat on stove until it boils, and then promptly remove from the stove. 1 teaspoon green onions, finely sliced. Found this thread doing searches for NE style duck sauce recipes. Is this similar to sweet and sour sauce? sauce recipe and I am going to try it. I found your recipe, substituting my homemade peach jam for the apricot jam and it was a winner! duck sauce recipe applesauce. Looking for more authentic recipes? Her new calendar is out and you can get it here. Doing my homework, I took some queues from other recipes as I always do. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Huge hit, everyone loved it Thank you! coarsely chopped mixed fruit (apples, plums, and pears), Quick and Easy Hollandaise Sauce in the Microwave. Refrigerate until cold, serve cold or room temperature. NOTES Alert editor What to make this weekend Keep an eye out for original recipes from the BigOven Kitchen every week! Place a strainer over another bowl and pour the mixture onto the strainer. INGREDIENTS 1 cup Sweetened apple sauce 1 tablespoon Apple cider vinegar 1 tablespoon Sugar 1 tablespoon Soy sauce Servings INSTRUCTIONS In a sauce pan simmer all ingredients until the flavors meld. Apple cider vinegar, star anise, , Websmall low carb tortillas Instructions Prepare the duck and the sauce according to the separate recipes. So now that I got my feet wet, I can't wait to try more asian recipes, thanks again. When the rice is fried, I added some soy sauce to add color. Since Im constantly thinking about food, Ive already starting thinking about our menu. ingredients on a duck sauce packet, youll see why youd want to make your own! If you dont want to buy a jar of chili sauce, you can replace with 1 tablespoon of brown sugar. Hanging from the ceiling were beautiful red silk lanterns that shimmered with gold fringe. Read More. 30 min. Transfer cooled mixture to a food processor or blender. Also, it might need a tsp ginger, a tsp garlic powder, and maybe a pinch of red pepper flake, but that is as close as I have come to the base of it! Whatever the origin, the name stuck, and it became the go-to sauce to serve with fried food. Forget hoarding little packets from your take-out meal or buying a premade bottle from the store, you can make your own homemade duck sauce at home with just a few ingredients. Posted on July 4, 2022 by . Chinese Restaurant-Style Duck Sauce RecipeMakes 1/2 cup of sauce. The Garden House Is Open! Ingredients 3/4 C all-natural apricot jam 4 Tbsp rice vinegar 1/2 tsp low sodium soy sauce 2 medium cloves fresh minced garlic* 1 tsp fresh minced ginger* 1/2 tsp chili powder 1/16 tsp cayenne powder (or to taste) Instructions Combine all of the ingredients in a small mixing bowl with a whisk until evenly combined. I never though to make my own. Man I despise that team. Bring to a boil over medium heat, then reduce to a simmer and let cook until fruit is completely softened and sauce thickens, about 30 minutes, stirring occasionally. Ex-Bostonian here. Very good, and just the taste I was wanting for my egg rolls! Ingredients Needed 1 bag (1 pound, or 455 g) unsweetened frozen peaches or , WebLow carb, low carb tortillas, whole duck, green onions, english cucumber. I prefer using apricot but you could substitute with peach jam. Tap here to receive our FREE top 25 recipe book! Please enter valid email address to continue. Try this duck sauce recipe, and youll never look at those plastic packets the same way again! But what about making your own condiments? I cant wait to make this and have it on hand. With 3 kids I know it can be hard getting food on the table. Who knew you could make duck sauce at home? The Chinese food in Southern New Hampshire is so good, it can be had cold especially chicken fingers, haha! Copyright 2022 foodlovinfamily.com. No strainer, no problem. The runner-up is Sun Luck. This looks good and i always wanted to have this kind of flavor with my filipino fried dishes. Duck Sauce is a beloved condiment in American Chinese takeout restaurants. The recipe can be found following the photos. High Altitude Peanut Butter Chocolate Chunk Cookies, 2023 Mountain Mama Cooks. * Percent Daily Values are based on a 2,000 calorie diet. I'm going thru the recipes one by one and keeping notes (engineer from a family restaurant background). Notify me of follow-up comments by email. This is so helpful when the chinese food place forgets it. When we would go out to eat at a Chinese restaurant or got take-out, I always had to remind my mom to make sure to get extra packets of duck sauce. 2Surely, my husband and son will love to have this on our table. In a small bowl, mix the sugar and hot water until the sugar is dissolved. Stir together apricot jam, chili sauce, soy sauce, rice vinegar, and garlic powder. Chinese duck sauce is a sweet and sour flavored condiment that has a jelly like texture. My daughter likes putting the sauce on her rice instead of soy sauce. Maybe the brown sugar is necessary to cut the sesame oil? Click here for instructions on how to enable JavaScript in your browser. Remove from the heat and let cool for 30 minutes. Easy to make, homemade duck sauce is a delicious dipping sauce used for things like egg rolls, fried wontons and more. Mix together apricot jam, soy sauce, rice vinegar, garlic powder, and chili sauce. This is a simple version with easy to find ingredients. A Californian, here, for some reason they just dont know what duck sauce is. This ia my first time to learn about this recipe and I am so interested to try it out. Need to try this best with eggrolls. Place duck, breast side up, on rack in large roasting pan. To this day I think that they had the best Mongolian Pork, and its still my go to choice when we go out for Chinese. Thank you! Right before its done, I add a cup of frozen peas and cover loosely, stirring until they are soft. I also threw in a few Tbsp brown sugar, 2 Tbsp Sesame oil, and black pepper. Its easy to make at home for those of you who cant stand the store bought version. 1 cup applesauce 12 cup apricot preserves 2 tablespoons honey 23 cup cider vinegar 14 teaspoon crushed garlic directions Add ingredients to a small sauce pan. Theres a huge impersonal multiplex theater where it once stood. (-) Information is not currently available for this nutrient. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Prep: 15 minutes Cook: 5 minutes Total: 20 minutes Pin for Later Rate Recipe Scale: Ingredients cup honey, *see Notes below if using this recipe as a marinade 3 tablespoons brown sugar cup Hoisin sauce 2 teaspoons 5-spice powder 2 tablespoons red food color 4 teaspoons vegetable oil cup dry sherry cup tomato paste cup soy sauce Share it with the community! Your email address will not be published. Dont lie, you have too! This recipe is so easy to tweak. Notes All nutritional data are , WebAll Low-Carb Sauce Recipes Creamy Dill Sauce 5 Cutting mayonnaise with yogurt is an excellent technique for reducing calories and fat. Were kind of a slave to the NFL around here, what can I say? It makes a huge difference in taste and and gives our duck sauce recipe its authentic flavor. 378 Rope Ferry Road, (860) 574-9029, fattunact.com. Equal amounts of dried mustard and liquid, and stir together. Simple, easy, and cheap! Ive come as close as I can with this recipe right here, which makes about a quart: 1/2 pound of pineapple (chunked, rings, or cored, no water) Thank you for sharing! And so I set out, beginning my quest for our beloved farmhouse. Ill never buy it in a store again. The sweet contenders were Ah-So, China Pride, Joyce Chen, and Sun Luck. Reduce the heat and continue simmering until fruit is completely soft, about 40 minutes. It literally takes 5 minutes to make. 1 cup apple cider vinegar Site by spigot-circle| Privacy. If you want something deliciously different, try Joyce Chen, but if you're more of a traditionalist, look elsewhere. At this point I dont have any players in the game so am kind of indifferent about who wins today. Choosing joy, every day. Trim any excess fat. Place duck on a foil lined sheet pan and let sit on counter, uncovered, for 3-4 hours. Thank you for sharing this to your readers. Discard the mixture that does not pass through the sieve. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Nutrition Facts : Calories 224.3 calories, Carbohydrate 55.9 g, Fat 0.4 g, Fiber 3 g, Protein 2.4 g, Sodium 47.6 mg, Sugar 17 g We never seem to have duck sauce on hand and I never thought to make our own! Serve as desired. I cant wait to try it. Your email address will not be published. I want to say again it was fantastic! What would you serve with this? I hope I will be able to make this correctly on my first try. That's why Ah-So duck sauce is at the Top of the Food Chain. Makes enough for two. Here you will find easy and delicious recipes that the whole family will enjoy. This sauce is ridiculously good. Pambazos Sandwiches is my recipe of the day with the blogging group From Our Dinner Table. This syrupy stuff looks and tastes exactly like those plastic packets that come with bad Chinese take-out. We have shown you how to cook many of your favorite Chinese restaurant dishes. Serve immediately or cover and store in the refrigerator. Ingredients Mix all ingredients thoroughly Mix all of the ingredients thoroughly. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. I came here to check out the brown(duck?) After moving to California I realized that it was hard to find and most people didnt know what I was even talking about. Season to taste. That was my favorite as a kid! Freshly baked content from the creators at ), Websweet things to write in a baby book. I scramble three eggs and add that into the meat and veggies, making a big scrambled mess. I add a little more oil, and then add my cold, day old rice (about 4 cups or so) and fry it until it sizzles a little and browns slightly on the bottom. In a sauce pan simmer all ingredients until the flavors meld. First, make a paste by mixing 2g (1 tsp) of cornflour with a tsp of hot water. Learn how your comment data is processed. Thanks for all of your great ideas and tips, Kelley! There will be larger pieces of apricot from the jam. This Homemade Duck Sauce is just that: easy AND delicious! It is tangy sweet with just a little bite from the ginger. Even then we only get home with 4 or 5 packets. but it would be just as good as a glaze on cocktail meatballs, a baste for turkey burgers or a grilled pork tenderloin, or as a dipping sauce for chicken fingers. Add the water, black bean sauce and molasses or sugar. Its so nice to take a day to reset for whats always a busy week ahead. Chinese Restaurant-Style Duck Sauce Recipe Makes 1/2 cup of sauce Ingredients 1 cup apricot jam 2 teaspoons rice vinegar 1 teaspoon water 1/4 teaspoon garlic powder 1/4 teaspoon salt SALAD: Toss mixed salad greens with vinaigrette of olive oil, lemon juice, salt and Rating: 4/5 Total Time: 25 mins Servings: 2 Preview See Also: Low carb white sauce recipe Show details Calories per serving: But if you ever look closely at the ingredients on a duck sauce packet, youll see why youd want to make your own! Continue stir frying as the egg cooks and the sauce heats through. Some say that the sauce was served with deep fried pressed duck, also known as wor shu opp in Cantonese. This post may contain affiliate links. BigOven Kitchen. Made my duck taste like Chinese. Dumb question: when you use as a glaze, do you bake the chicken/pork with glaze on? It was pretty sad. Add more. The other day I made a fried rice dish and used some duck sauce from plastic packets that we had saved from a takeout dinner. Out with the store bought and in with the best ever homemade duck sauce recipe. The sauce didnt taste like much at all except for the plastic flavor from the packet. There are different stories about the name duck sauce.. I created it for Dixie Crystals. Lots of high fructose corn syrup, artificial coloring, and preservatives. Factors such as brands purchased, natural variations in fresh ingredients, etc. Made with apricots and applesauce, this stuff has the sweetness and warmth that taste memories are made of, and it's the perfect pairing with any of your Chinese food favorites.