The best part about these chocolate pretzels is that they are SO quick and easy to make. A lot of inferior white chocolate just uses vegetable oil which doesnt melt very well and wont work for coating pretzels. Watch How to Make Chocolate Covered Pretzels. Pretzels were incorporated into Swiss wedding ceremonies during the 16th century. It should not substitute for a dietitians or nutritionists advice. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Ive shared several of her recipes here, including these buttery Candy Cane Snowball Cookies and these melt-in-your-mouth Orange Cookies. Tying the Knot Pretzels were incorporated into Swiss wedding ceremonies during the 16th century. Parents who tasted their children's classroom treats referred to them as "brachiola," or "little arms.". For further reading and if youre interested, readers have also found these. More than $550 million worth of pretzels are sold in the United States annually; 80 percent are made in Pennsylvania, where hard pretzels originated. Crush the M&M and sprinkle them over the . ; Pretzels: The pretzel twists used here are small and crunchy chips compared to the larger doughy counterpart that's usually dipped in a yummy cheese sauce.The crunchy little bites are easy to eat and fun to share. Make them with gluten-free pretzels for a great gluten-free snack! Ingredients $10.00 is spendy for popcorn! He would give these treats, to children who had memorized their prayers. Slowly melt the chocolate. Feel free to make chocolate covered pretzel rodsup to 2 weeks in advance. Repeat with remaining pretzels. What do you recommend? Step 3. Key Ingredients for Chocolate Covered Pretzels . Julius Sturgis opened the first commercial pretzel bakery in Lititz, Pennsylvania, in 1861. Chocolate Covered Pretzels are one of the easiest and most fun little sweet and salty treats to make for any special occasion. Your email address will not be published. These come individually wrapped and are a great treat for lunches or just for fun. What to Serve with Chocolate Peppermint Covered Pretzels. They may not stick to the dough because of the melted butter, but do your best tocombine them. From the kitchen to the bathroom. Leave a rating below in the comments and let me know how you liked the recipe. Cooling in the fridge is recommended if you need the pretzels to be ready quickly. Each piece was entirely coated in chocolate, sort of like popcorn balls. Click here to get a new food business case study with revenue numbers delivered each week. Stir very well with a spoon until the chocolate is smooth. The chocolate is on the pretzels in a nice layer and it doesn't automatically fall off on the first bite, which my kids . Dip the pretzels, a few at a time into the white chocolate and transfer to a parchment-lined sheet pan. Line a large, rimmed baking sheet with wax paper and keep it near your workspace. Its easy to do. The current Guinness World Record holder for largest pretzel is Pilsener, Industrias La Constancia (Pilsner of El Salvador). Both have a similar taste and aroma, however, peppermint is typically stronger since it often contains a higher menthol content. Mom and I had an across-the-street neighbor who was a Boy Scout, and we bought some chocolate-covered popcorn from him. When buying white chocolate, check the ingredients and make sure cocoa butter is listed. According to a legend that dates to 1510, pretzel bakers working before dawn heard Ottoman Turks tunneling under Viennas city walls and then sounded an alarm. Then place one end of the pretzel into the chocolate and turn the pretzel so that its completely coated.3. Got more frozen chicken than you know what to do with? That means about 80 percent of the pretzels sold in the U.S. are made in Pennsylvania. Add some festive flair. These chocolate covered pretzels are made with pretzel twists or pretzel rods coated in dark and white chocolate and topped with sprinkles. Lastly, keep turning the pretzel as you pull it out of the mug WHILE leaving the very tip of the pretzel touching the side of the mug.Coating the pretzels this way gives you an even coat of chocolate from the bottom to the very tip. Or if you are the kind of person who thinks the darker the better when it comes to chocolate, reach for that 85% super dark bar! Add the ingredients. These simple treats make a perfect, sweet and salty gift. Keywords: chocolate covered pretzel cookies, chewy cookies. Whisk in the egg, then the egg yolk. Hope you enjoy them! Your email address will not be published. Roll the cookie dough balls to be taller rather than wide, to ensure the cookies will bake up to be thick. The monk christened his snacks "pretiola," Latin for "little reward." Landscape architecture and sculpture memorialized the strong identity that the city of Philadelphia had with pretzel cuisine of local bakers and popularity in Philadelphia. Do you ever notice that some cookies taste even better on day 2? Learn how your comment data is processed. Both mint and peppermint are derived from the Mentha plant family. Perfect for Spring, Easter, and Mother's Day. Decorate half of the pretzels with sprinkles. The first pretzels were baked as a soft bread, much like they are today. Cooling in the fridge is recommended if you need the pretzels to be ready quickly. Pretzel FunFacts: The world can thank a frustrated teacher with leftoverbreaddough for the invention of the soft pretzel. The dough will be very soft, yet thick. Place on waxed paper. Chocolate-Covered Pretzels are a fun and easy snack to make at home! Tired of wasting your money on meal planning services? Chocolate Peppermint Covered Pretzels are coming to town! Feel free to swap the semi-sweet chocolate and white chocolate in this recipe for any favorite chocolate that you enjoy eating. Some random pretzel fun facts: Pretzels without salt are called baldies. He rolled out ropes of dough, twisted them to resemble hands crossed on the chest in prayer, and baked them. Pretzels are made of a simple mixture of water, flour and salt. Top the pretzel rods with desired toppings. If the chocolate isnt smooth, continue to microwave for 5-second intervals, stirring very well after each time. These simple, sweet and salty treats also make a perfect, What you Need for this Chocolate Covered Pretzels Recipe, Before You Begin Your Covered Chocolate Pretzels, How to Make Chocolate Covered Pretzels (Step by Step), Recipe Tips for Chocolate Dipped Pretzels, The holidays inspire me to bake a TON. A pretzel is a type of baked bread product made from dough most commonly shaped into a twisted knot. "10 Totally Twisted Pretzel Facts" Pretzels get their flavor and trademark shine from soaking the dough for about 30 to 60 seconds in sodium hydroxide (lye) before they're baked. Decorate half of the pretzels with sprinkles. . A common origin story of pretzels is that they were created by a monk around 610 in Italy. That allowed factory bakers to mass-produce about 250 pretzels per minute. I made these plus the butterscotch pretzel chocolate chip cookie recipe this weekend and while both were good these had a deeper flavor, probably because I refrigerated them for 24 hours, while I went with only 45 minutes of refrigeration for the butterscotch pretzel choc chip cookies. During the Middle Ages, monks gave away pretzels to the poor as a religious symbol that additionally provided literal sustenance. In 610 C.E., while baking bread, an Italian monk decided to create a treat to motivate his distracted catechism students. Please see our FAQ page for many answers to common questions. The snack is often associated with Germany, though. If its assertively salty, you probably won't need flaky salt. Pin this recipe on Pinterest to save for later. Line a baking sheet with parchment paper and set aside. If you want to make vegan peppermint pretzels, be sure to check your chocolate labels (particularly the white chocolate) to ensure theyre vegan-friendly. But I used Andes peppermint crunch baking chips, the store had sold out of soft peppermint candies. Melt wafers making sure to stir continuously until all melted and smooth. The white chocolate with sprinkles is a hit! We have the recipe memorized, and know many of you do too! OU-D kosher certified. Heat for 30 seconds, stir, then continue heating in 15-second bursts, stirring between each. My first few had that blob, and I thought What a waste! and it wasnt very pretty, lol. My sister absolutely loves snacks that are both sweet and salty. In 1861, Julius Sturgis created the first commercial pretzel bakery in Lititz, Pennsylvania. Not a big difference at all would be so good! Every time since then they come out more cake like. Feel free to use store-bought (we like the Flipz brand) or make your own. Its believed that his factory was the first to develop hard pretzels. 15 Homemade Sweet Treats for your Easter Basket, Video: How to Make Chocolate Covered Pretzels, Line a baking sheet with parchment paper or silicon baking sheet. Thank you for sharing and Happy New Year 2022 . Then serve, store, or gift wrap as desired. 2 Cups semisweet melting wafers. 3 cups mini pretzels. I know any recipe you share will be really good. Newlyweds traditionally make a wish and break a pretzel, in the same way people in other cultures break a wishbone or a glass. Hot chocolate was often used for rituals and ceremonies such as weddings, funerals and baptisms. Chocolate-Covered Peanut Butter & Pretzel Truffles Sweet chocolate, creamy peanut butter and salty pretzels create a to-die-for truffle. Note that sometimes small pieces of chocolate will melt as you stir it into the melted chocolate surrounding it. I would layer them on a sheet pan to freeze and then move to a freezer-safe container. I love the extra pop of minty freshness and crunch the candies provide. Make them with gluten-free pretzels for a great gluten-free snack! Since pretzels are the base (literally) of Fatty Sundays, we wanted to share their story with you. All rights reserved. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. When a company like Ann Taylor asks you if you want to be featured in their campaign,and you get to weartheir clothes while doing it, o Cant think of just one Passover dessert thatll satisfy everyone at the Seder table? In 1935, the Reading Pretzel Machinery Company introduced the first automated pretzel machine, which enabled large bakeries to make 245 pretzels per minute, or five tons in a day. Spread chocolate on of each pretzel rod. Dip the remaining 10 pretzels in white candy coating, allowing excess to drip off. Repeat this dipping process for 5 more pretzel rods. Repeat steps with remaining pretzels. Sprinkle with sprinkles of choice. My grandma passed away at the holidays a few years ago, and making her recipes is one of my most cherished ways to stay connected to her. Let the pretzels set until the chocolate is hardened. Please help. As we research for our daily content on food trucks, food carts and street food, we stumble upon some items of knowledge that we just did not know. Flipz. Chocolate Covered Pretzels are fast, easy and delicious! Speaking of chocolate treats, one that I love is chocolate-covered popcorn. Very, very, very ! So thank you Sally! From there the baked treats spread to Germany, where they were made with flour, malt, salt, baker's yeast, water and fat making them soft and chewy. If you need something to make that is so incredibly easy for a Valentine's Party, or any other occasion for that matter, Chocolate Covered Pretzels are your answer. According to NPR, the company named the cake after German, but it would take more than a century for the dessert to become famous. You need about 1 cup of chocolate covered pretzel pieces. Thank you for this kind review! Copyright 2023 Don't Waste the Crumbs All rights reserved Site Design by Emily White Designs. Plain, peanut butter-filled, mustard-topped, chocolate covered and the unofficial favorite Yogurt Covered! . Bakers have been known to eat the batter even before it makes it to the oven and the buttercream by the spoonful. Saltine Cracker Candy with Toasted Pecans, We are no longer supporting IE (Internet Explorer), This Tile Floor Cleaning Hack Uses Baking Sodaand It Works Like Magic, Do not Sell or Share My Personal Information, 20 medium pretzel twists (about 5 ounces), 12 ounces milk chocolate candy coating disks, melted, 12 ounces white candy coating disks, melted. By the 17th century, the interlocking loops of the pretzel had come to symbolize undying love as well. OMGOODNESS! You can also use any chocolate you like the only rule is that you need to pick a chocolate that you really love to eat on its own! Similar to a wishbone, the bride and groom would make a wish, break the pretzel and eat it as a symbol of their union. The internet is full of fabulous facts about everything from current events to the historybasket weaving and pretzel fun facts. Sally- would it make a huge difference if I added chocolate chips or m&ms to the recipe for my kids? Super soft and loaded with chocolate covered or chocolate-dipped pretzel pieces, theyre the perfect combination of salty, sweet, and scrumptious. Yes! Dip the pretzel into the chocolate, coating the whole pretzel. Sushi is highly popular amongst adults, and if a craving hits while in Disney, the Japan pavilion will be able to assist. Tap pretzel gently to shake off excess candy coating. The average U.S. citizen consumes up to two pounds of pretzels per year, but Philadelphians snack on about 12 pounds of pretzels per person every year. Remove from heat and place a pretzel on a fork and dip into the chocolate. Sprinkle with the flaky salt, if using, and let set completely, at least 3 hours and preferably overnight, before serving. These chocolate covered pretzel cookies are soft-baked and buttery with chewy centers and slightly crisp edges. DIP. Your email address will not be published. Ruth, are you sure to use melted butter? With cookies, I can usually limit myself to one or two. Dark or white chocolate peppermint covered pretzels are an easy, thoughtful homemade edible gift idea for the holiday season. Were using melted butter in this cookie recipe, so theres no mixer required. We suggest the brand Flipz, but really any store-bought would work. Take the dough out of the refrigerator and allow to slightly soften at room temperature for 10 minutes. Line up your chips (or chopped chocolate) and toppings together. These Easy and Colorful Spring Chocolate Covered Pretzel Bite Treats are so deliciously pretty. Dip the caramel-coated pretzels in melted chocolate. Have you tried them yet? Crisco would probably be the closest substitution, but you could just use plain melted chocolate if you dont mind it being thicker and a little harder to dip. The pretzels will keep for 7 to 10 days. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Pretzels were a part of wedding ceremonies in the 16 th century. Finally, whisk in the vanilla extract. Here are some of my favorites: Chocolate dip pretzels arent just a treat for the holidays. Use 2 different bowls so that the colors do not mix together. Decorate with drizzles or sprinkles for a holiday treat. Try crushing peppermint pretzels over vanilla ice cream or a bowl of vanilla Greek yogurt. I like to alternate between which chocolate I use for dipping and which I use for drizzling. Do you know what Im doing wrong? After the pretzel rods are dipped in white chocolate, place them on a cookie sheet lined with parchment paper, foil or wire rack. In Germany, there are stories that pretzels were the invention of desperate bakers held hostage by local dignitaries. PREP. Prepare your toppings and set aside. They last about 2-3 weeks. Im so happy that you enjoyed the recipe, Bethany! Repeat this process with your remaining pretzels. Pretzels were made entirely by hand until 1935 when the first automated pretzel machine was created. Cool at room temperature overnight OR in the fridge. Even if they dont look pretty anymore theyll still taste delicious. My Grandma Dorothy was famous for her collection of homemade cookies and candies at the holidays. . Fascinating, right? Please, keep the recipes and tips coming! The Philadelphia Recreation Department renamed in 2004 a facility formerly identified as Manayunk Park, located on the 4300 block of Silverwood Street as Pretzel Park.The re-designed park includes pretzel-like looped pathways and a public art statue in the shape of a pretzel sculpted by Warren C. Holzman. Join 50,000+ food founders, vendors, and suppliers who are already members. Then you're a fan of baldies. Pretzels are made of a simple mixture of water, flour and salt. (If youre looking for another giftable festive treat, try these Bourbon Balls.). Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Although I havent tried this, you could freeze them. Heat on low, stirring often, until the chocolate is fully melted. He rolled out ropes of dough, twisted them to resemble hands crossed on the chest in prayer, and baked them. Set aside. After four batches, I found the best way to dip the pretzels in chocolate is to follow this method:1. MELT. er chocolate-covered pretzels with peppermint were my greatest weakness. We like to top them off with a sprinkle of sea salt to help bring out the pretzels salty flavor. I will definitely be making them again next year!. His cookbook "Marbled, Swirled, and Layered" was chosen as one of the best baking cookbooks of 2016 in the New York Times. Place a pretzel in the melted chocolate, flipping it over to coat both sides. Decorate half of the pretzels with sprinkles. Place each dipped pretzel on the lined baking sheet and sprinkle with desired toppings. are arguably more popular than their soft counterparts. Set a large, heatproof bowl over a pot of about 1 inch of simmering water; do not let the bottom of the bowl touch the water. Thanks for a great holiday treat. When I make party food for holiday gatherings they must fit these requirements: Chocolate covered pretzels fit these categories and I was able to come up with some fun varieties! If the chocolate isn't smooth, continue to microwave for 5-second intervals, stirring very well after each time. Set aside. Stir very well with a spoon until the chocolate is smooth. Dip 10 pretzels in milk chocolate, allowing excess to drip off. Everyday chocolate-covered pretzels get a festive holiday update thanks to a duo of white and semisweet chocolate, pure peppermint extract, and a generous sprinkling of crushed peppermint candies. Id suggest omitting the peppermint and stirring in a few tablespoons of peanut butter into the melted semisweet chocolate. 1 pretzel: 207 calories, 10g fat (9g saturated fat), 1mg cholesterol, 143mg sodium, 28g carbohydrate (23g sugars, 0 fiber), 1g protein. Repeat this process with your remaining pretzels. If youre in need of a last-minute edible gift idea for the holidays or an easy treat to take to a Christmas party, these peppermint pretzels are for you. From assistant recipes editor Olga Massov. HI Erin . Perhaps because of its religious roots, the pretzel has long been considered a good-luck symbol. Dessert Holiday Chocolate Pretzels Snack Holiday Party Pretzels 1 hr 30 min Dessert Black Bottom Peanut Butter Pie 3 hr 15 min Dessert Caramel Corn Apple Nachos 12 min Dessert Double-Chocolate Sea Salt Cookies 1 hr 30 min Dessert Chocolate Toffee Delight Brownie Pops 12 min Follow us on Instagram Place the chocolate, heavy whipping cream and salt in a fondue pot or saucepan. These simple, sweet and salty treats also make a perfect homemade gift. Come on in and I'll show you how to make these yummy and fun treats Anyone can make these Beautiful Pretzel Bites. Place the semi-sweet chocolate in a microwave-safe bowl. I am following your directions step by step. Until the 1930s, pretzels were handmade, and the average worker could twist 40 a minute. Prep Time 40 minutes. The first time ever I had chocolate-covered popcorn was back in 1993 when I lived on Sunview Avenue. You'll need to set aside about an I want them to taste like they did the first time I made them. Feel free to adapt this recipe with either milk or dark chocolate if you prefer. Disclosure & Privacy Policy. Stir in the remaining 1/2 teaspoon peppermint extract.