15 ways to use sweetened condensed milk, 11 Recipes Using Frozen Orange Juice (that aren't all drinks), see more e - copy cat restaurant recipes. Sprinkle each dish with Cotija Add the blended ingredients to the mayonnaise mixture, and mix This is a fantastic salad. Contact | We hope you guys will give it a try, Susan! Set aside. I brought it to a potluck and it was loved by all! Thank you, Jorge were so glad to hear you enjoy it! "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/el-torito-mexican-caesar-salad/2779293, Get Detailed Nutrition Facts on Any Recipe. Our original recipe made fresh every day! BigOven Kitchen. Tear romaine lettuce into bite size pieces and place greens on six salad plates. Tear romaine into bite-size pieces. Place in an air-tight container and refrigerate. BigOven Kitchen What would you serve with this? Blen approximately 10 seconds, then add. 1 teaspoon salt 4-6 ounces salad oil (like corn or other vege oil, not olive oil) 1/4 cup red wine vinegar (or any good white vinegar) 4 ounces grated Cotija cheese (can sub feta if you cannot get Cotija) 1 to 2 tablespoons fresh squeezed (Laura's ORGANIC) lime juice (optional) 1-2 small bunches cilantro, stemmed (1 to 1.5 is a good amount) Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. Add Chicken or Sirloin Steak for an additional cost. 2 Anaheim chili peppers, roasted, peeled and seeded Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. This Mexican salad has an amazing flavor! Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. Depending on size of blender, it may be necessary to do in batches. 1 teaspoon salt and voila! Oh hey, just me fawning over another one of your salads. Remove with slotted spoon, and drain on paper towels. Set aside. All rights reserved. (If it sputters and splatters, the oil is too hot turn it down.) ( Way to oily). Hi, this web browser has Javascript disabled. 2 small bunches cilantro, stemmed Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. We hope you enjoy this as much as we do! Depending on size of blender, it may be necessary to do in batches. cilantro little by little until blended smooth. Place mayonnaise and water in a large stainless steel bowl, and mix with a wire Fill a small saucepan or saut pan 1/2-inch full of oil. As a result, several features will be disabled. whip until smooth. That dressing is killer!! So basically, you haveevery excuse in the book to go back for seconds, right?! ? Definitely let us know what you think! Place greens on salad plates and ladle approximately 2 ounces of cilantro pepita dressing on each salad. Plus a bit saved for me. Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. This recipe is awesome. I have served it at several parties and brought it to potlucks and am always asked for the recipe. Freshly baked content from the creators at Thanks, Megan, were so happy you and your family enjoy it! :). Place in an airtight container and refrigerate. Set aside. Your email address will not be published. Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. Place in an air-tight container and refridgerate. Bake the tortilla strips instead of frying. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. *You can either buy crispy tortilla strips at the store (theyre usually in the salad dressing section). Place all dressing ingredients except cilantro, mayo and water in a blender or food processor. Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. 1 1/2 cups mayonnaise This recipe is simply amazing! I often serve this for company with a freshly grilled chicken breast, finely sliced with my electric knife and splayed over the top of the salad. Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth. El Torito Southwestern Caesar Salad 15 min Red wine vinegar, pumpkin seeds, corn tortillas, salad dressing, cotija cheese 1.01 El Torito's-Style Southwestern Caesar Salad Red wine vinegar, roasted pumpkin seeds, corn tortillas, cotija cheese, red pepper No reviews Cilantro-Pepita Dressing Pumpkin seeds, lime juice No reviews Cilantro Dressing Add tortilla strips and cook for a few seconds until crisp; remove with a slotted spoon, drain and set aside. FAJITAS CHIQUITAS. Place greens on salad plates and ladle approximately I also buy the jarred roasted red peppers packed in water & already roasted pepitas - I'm too lazy to roast my own! A bed of crisp romaine and crunchy fried tortillas is the perfect way to let the roasted chile, pepita, and cilantro salad dressing shine. :). It is available at some grocery stores and most Mexican markets. Add in a handful of the tortilla strips and fry for 1-2 minutes, or until they start getting golden and crispy. Copycat El Torito's Mexican Caesar Salad. Add butter-masa mixture; mix until blended. *** Explore more Copycat El Torito's Mexican Caesar Salad Recipe | CDKitchen.com Recipes , Patti Labelle's Macaroni and Cheese Recipe (3.8/5), Gluten Free Zucchini Crust Pizza (Delicious! Remove with slotted spoon and drain on paper towels. Place in an air-tight container and refrigerate. Discovery, Inc. or its subsidiaries and affiliates. So delicious!!! 1 cup crushed tomatoes with added puree (such as Progresso) 2 cups tomatoes, diced 1/4 inch, including juice 1/4 cup yellow onion, diced 1/4 inch Served with frijoles de la olla, rice, fresh guacamole and warm tortillas. 1 large head romaine lettuce, rinsed and spun dry Remove with slotted spoon, and drain on paper towels. My wife made the salad part while I put together the dressing. ?? Depending on size of blender, it may be necessary to do in batches. He needs to be shook up every now and then ? They make a salad like this at a restaurant El Torito and I love it! Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. Remove with slotted spoon, and drain on paper towels. Fresh Tableside Guacamole US$10.99. (If it sputters and splatters, the oil is too hot turn it down.) Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. El Torito's Mexican Caesar Salad. GRILLED CHICKEN MEXICAN CAESAR In work bowl of food processor fitted with metal blade, combine poblano, pepitas, garlic, black pepper, salt, vegetable oil, red wine vinegar, cotija cheese, cilantro, mayonnaise and water. Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe. Caesar salad brings a pre-conceived notion. MEXICAN CAESAR SALAD. Cilantro Pepita Dressing: 2 medium Anaheim chiles, roasted, peeled and seeded; 1/3 c roasted pepitas (pumpkin seeds) 2 large garlic cloves, peeled 1/4 teaspoon ground pepper with whole pepitas. This post may contain affiliate links. . They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups. Brought to my house for a pot luck and was so glad to discover this wonderful recipe! grocery stores and most Mexican markets. 2 large garlic cloves, peeled It is worth the effort! Yields about 2 cups of dressing. Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. These large, orange gourds - while naturally sweet - also work well in savory dishes. Set aside. My favorite thing in life is time spent around the table. Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. Sirloin steak topped with nopalito salsa, with a cheese enchilada and tomato-jalapeo sauce. . Source: The San Diego Union Tribune Food section - April 4, 1996, Recipe Goldmine LLC 1999 - document.write((new Date).getFullYear()) | Stir into masa mixture. Place greens on salad plates and ladle approximately 2 ounces of cilantro pepita dressing on each salad. A bed of crisp romaine and crunchy fried tortillas is the perfect way to let the roasted chile, pepita, and cilantro salad dressing shine. Link in another recipe. I especially love the creamy and spicy blend of the dressing along with the sprinkle of tortilla chips and 'pepitos'! Arrange four red pepper strips like spokes on the top of each salad, and garnish with whole pepitas. 1/4 cup red wine vinegar Very good salad dressing. thank you! . Advertising | Privacy/Terms of Service, 2 medium Anaheim chiles, roasted, peeled and seeded, 1/3 cup roasted pepitas (roasted shelled pumpkin seeds), 1 large (or two small) heads romaine lettuce, rinsed and spun dry, Roasted red bell pepper, peeled and cut into julienne strips, 1/2 cup pepitas (roasted shelled pumpkin seeds). It is available at some grocery stores and most Mexican markets. This recipe combines one of my favorite cuisines with one of my favorite salads. Salad more about me . days. Will keep for three El Torito's Mexican Caesar Salad Menu Description: our signature Caesar with romaine, cotija cheese, tomatoes, roasted pepitas and crispy tortilla strips tossed with our signature cilantro-pepita dressing. Or if youd like to make them homemade, just cut a bunch of corn tortillas into small strips. It is my new favorite salad!!! This was fantastic! Call it something else! 2 Anaheim chili peppers, roasted, peeled and seeded, 1 large head romaine lettuce, rinsed and spun dry, roasted red pepper, peeled and cut into julienne strips. Heat oil in saute pan; fry tortilla strips until crisp. It always receives rave reviews! Calories per serving of El Torito`s Mexican Caesar Salad 547 calories of Mayonnaise, regular (mayo), (0.38 cup) 427 calories of Oil and Vinegar Salad Dressing, (0.38 cup) 36 calories of Parmesan Cheese, grated, (0.08 cup) 30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp) 29 calories of Parmesan Cheese, grated, (1.25 tbsp) $4.00 . Place mayo & water in a glass jar or bowl and shake or whisk until combined - add the blended ingredients and mix thoroughly. Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Mix cornmeal, sugar, whipping cream, baking powder and salt in large bowl. Tear romaine into, bite-size pieces. Mexican Caesar Salad and Quesadilla 1 650 480 53 14 0 40 840 28 5 2 17 Mexican Caesar Salad and Quesadilla with Steak 1 660 480 54 14 0 45 800 27 5 3 19 Mexican Caesar Salad and Quesadilla with Chicken 1 650 470 52 13 0 45 890 28 5 3 19 Sides Vegetables 1 90 45 5 0.5 0 25 11 3 4 12 Sweet Corn Cake 170 35 4 2.5 010 50 9 5 Rice 1130 15 1.5 0 570 24 3 Place greens on salad plates and ladle approximately 2 ounces of cilantro pepita dressing on each salad. Depending on size of blender, it may be necessary to do in batches. Need help? Tossed together right at your table with our house-made serrano-grape vinaigrette. Place greens on salad plates and ladle approximately 2 ounces of cilantro pepita dressing on each salad. Cut tortillas into match sized sticks. Keep an eye out for original recipes from the Yet I have mixed feelings about it. Find a proven recipe from Tasty Query! Thank you, Josalynn were so happy you enjoyed it! Yes, a common misconception! The bottled version, not widely distributed outside of California, does not even come close. ingredients. Everything youlove about a classic Caesar saladmade with a Mexican twist! To assemble salad: Cut corn tortillas into matchstick-size strips. I made mine with vegan dressing and served as a side with tacos. Definitely a keeper! In just 20 minutes or so, this fabulous salad will be ready to serve and enjoy. 35 m K KitchenNette Mexican El Torito Recipes More like this Makes the perfect sentimental gift. Hit up our homepage for some delicious recipe ideas. Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth. Red wine vinegar, greek yogurt, pumpkin seeds, cotija cheese, black pepper. So creative, I love it!! MEXICAN CAESAR SALAD. We'll clean up the spill. Always looking for a lighter side for taco night, and this would be PERFECT! Place mayonnaise and water in large stainless-steel bowl and whisk until smooth. Delish. Drizzle evenly with the Caesar dressing, and toss to combine. Heat, oil in saute pan; fry tortilla strips until crisp. 1/3 cup roasted pumpkin seeds (pepitas) Will keep for three days. Add Soup or Mexican Caesar Salad to any Entre for $3.49. Top with the remaining cheese, roasted peppers, pepitas and fried tortilla strips. Meatballs, potatoes, fresh vegetables and onion-cilantro mix. Read reviews and book now. May be stored up to three days. A mound of warm chips, melted cheese, refried beans and guajillo chile sauce topped with fresh jalapeos, tomatoes, green onions and guacamole. If I am looking for a recipe and I find it on your blog that is the recipe I am making because I know it will be amazing. All of my favorite things in salad form. Depending on size of blender, it may be necessary to do in batches. El Torito Cilantro and Pepita Salad Dressing Recipe - (4.1/5) 40 min. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. All rights reserved. All rights reserved. Provided by @MakeItYours. Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth. This was a great weeknight dinner. Add Sirloin Steak or Chicken & Sirloin Steak Combo for an additional cost. It is just like having the restaurant's signature salad. Place in an airtight container and refrigerate, will keep for 3 days. Love your recipes, this one is a big hit with my family! Add lime juice and process just to combine. Place in an airtight container and refrigerate. Yields 1 quart. I make so many Mexican dishes and often want a good side for themthis is perfect. Thank you, Karly, were so glad you like the recipe we hope you can give it a try sometime soon! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); While I am printing out this recipe, the Asian Noodle Slaw recipe is made in the fridge for my oldest to take to work for her lunch and to share with co-workers. Ingredients: 1 large (or two small) heads romaine lettuce, rinsed and spun dry 1/4 cup El Torito Cilantro-Pepita Caesar Dressing I made this according to the instructions and it did not turn out anything like the restaurants. Remove with slotted spoon, and drain on paper towels. Yields 1 quart. Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. Caesar salad originated in Tijuana, Mexico, so I think you should find another name for this version. Get delivery or takeout from El Torito at 2020 East Ball Road in Anaheim. Arrange four red pepper strips like spokes on top of each salad and garnish with pepitas. Please read my disclosure policy. Number Of Ingredients 11 Ingredients 2 medium anaheim chilies, roasted, peeled and seeded 1/3 cup pumpkin seeds, roasted 2 garlic cloves, peeled 1/4 teaspoon ground black pepper 1 teaspoon salt 12 ounces salad oil 1/4 cup red wine vinegar 5 tablespoons grated Cotija cheese (you can also use Parmesan cheese if you cannot find Cotija) Remove with slotted spoon, and drain on paper towels.