From take-out hors d'oeuvres and party platters to full-service dinners with bar, Brigantine Custom Catering will tailor a menu & service package to meet your individual needs. What would you serve with this? I was so thrilled about the amount of caramel, marshmallows, and ice cream. Serve with sour dough bread ripped into bite size pieces. The fries were not crisp. The food and ambiance were excellent but very loud! Can single handedly save the world from all its woes. The food ugh!!!! Food & beverage minimums apply for private space. Service was excellent. Beautiful restaurant (inside) with excellent service! $25.00. Both were really great. We asked for a basket of bread which is complimentary. But a happy coexistence can be achieved by pairing shellfish with milder cheeses like the cream cheese and mild Cheddar in this recipe. We had reservations for 6:30pm. (This recipe makes about 3 cups so choose a dish that will hold it.) I didn't feel like the current events had any impact on our dining experience. Daily 4:30 pm9:00 pm, AMEX, Diners Club, Discover, MasterCard, Visa. i have only one complaint and that is I wish it were closer to home!! Add cream and simmer 5 minutes more. Add the half-and-half, cream cheesepieces, and cheddar cheese. However their fondue appetizer was fantastic! We were very satisfied. The restaurant information including the Brigantine Seafood Restaurant menu items and prices may have been modified since the last website update. My girlfriend and I come at least once a month. On today's online menu, the chef's special is bacon wrapped blue cheese stuffed sirloin. Crunchy garlic toast My husband had fish tacos and part of the prime rib, and they were also very good (Of course I had to try everyone's food) My 7 year old daughter ordered a kids fettuccine Alfredo and she loved it. Lunch Add onion, celery, and geen pepper. The hostess was friendly and seated us shortly after our arrival. Read More. Private event areas are available for groups of 20-60 guests. Review tags are currently only available for English language reviews. I cant speak highly enough of this place, especially when you come on the earlier side. So we won't be creating it at home any time soon. Blah. Had the lobster tempura tacos and they were delicious. Brush with melted butter and sprinkle with parsley and grated parmesan cheese. Call Menu Info. Chinese shrimp in greens with crispy wontons came with sesame-ginger dressing so exciting we asked for the recipe. Blue pint oysters were excellent. Fri, Sat 11:30 am10:00 pm Called that same day to increase the reservation from 7 to 8 and they were happy to accommodate. The outside We all chose Mahi Mahi and it was absolutely fabulous. Blah. I have been there many times but not in a few years. Preheat the oven to 375 degrees F. Spray a small 6 by 9-inch baking dish with nonstick cooking spray. Brigantine Coronado offers takeout which you can order by calling the restaurant at (619) 435-4166. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Ponzu sauce. We are regulars. In a medium saucepan over medium heat, gently saut the garlic andshallotin the butter until translucent. The crab cake appetizer was all crab ($13). Mix well. Serving suggestion -- side salad with cucumbers, tomatoes, hearts of palm, in a vinaigrette. All new staff. Read More. We REALLY enjoyed our dinner. Add cayenne and salt; Simmer 10 minutes. Brush with melted butter and sprinkle with parsley and grated parmesan cheese. Dessert was delish. Thank you!!! The Brussels sprouts, the clam chowder all of it. Place under a broiler until cheese melts. Stuffed tiger shrimp and steak entrees were both very good and the creme brle dessert was very good. The hungry eater had fish tacos ($9.50). They are short staffed, which isnt there fault, as it seems a lot of people arent interested in restaurant or grocery store jobs. Two pieces of cod in a bland batter that offered little flavor. I can't remember the last time I was at a Brigantine! Thanks for a wonderful evening Maria. Sat on the patio for brunch. Melt Velveeta cheese in microwave until hot and creamy. Our server Inocenta was terrific. In a saucepan, combine 2 tablespoons butter, flour and onion. One other item that deserves a note is the crab and shrimp fondue, served with toast points, a delightful dish if you can stand the weight of all the cheese in your belly. directions Put sauce into sauce pan and add shredded cheese. Prep Time: 10 Minutes Thetype of fondue potyou need depends on the type of fondue you will be making. Wok ahi tuna was good. Had an amazing Easter brunch with my mom today. What a find! Our server, Izzy, was fantastic! Super yummy and very reasonably priced. Whisk the cream cheese in a large bowl until completely smooth. We had a fantastic time celebrating a friends birthday before going to Lambs theatre for a play. Gently spread the dip into a glass baking dish. Pan-seared blue crab, white wine mustard, fresh slaw. He couldn't be happier. Soon it will be a charge for water. Downloaded from G Internet, G Internet. Frequent staff turn-over so service can be variable. (If fondue becomes too thick, stir in a . Crab & Shrimp Fondue*** $19.00 Crunchy garlic toast Fresh Steamed Clams*** $19.00 Chorizo, shallots, garlic, lemon grass, red curry-coconut broth & toasted baguette . When melted, stir in the lobster meat or shrimp meat. Brig Shrimp Cocktail** US$17.00. Gently heat an additional 3 minutes, stirring occasionally. 1st time at this location, but I've been to the Point Loma location a few times in the past. Great service. This is natural. Panko breaded, goat cheese & prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette & roasted garlic parmesan cream sauce. I will definitely be back for the crab and shrimp omelet and I can't wait to try the French Toast! Private party facilities Private event areas are available for groups of 20-60 guests. The entire experience was excellent from the time we walked into the restaurant till we left. Friendly staff and excellent food. The ambiance was very nice..a fire pit, lights. My husbans had a wedge salad and ahi nd we shared a mud pie. Blackened salmon was on a bed of mush. Preheat oven to 425F. YUM. More information Crab and Shrimp Fondue at the Brigantine in San Diego, CA Comments More like this CRAB & SHRIMP FONDUE / 13.50 Crunchy garlic toast . Stir until mixed well. 10oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace. We came here because it was pretty close to the Safari Park, and we were pleasantly surprised! Get more recipes from Danielle Kartes >> My 11 year old had the prime rib and it was excellent. We were celebrating last day of school for my girls at LMAAC. We chose this restaurant while on vacation for our anniversary. Delicous. Do Not Sell or Share My Personal Information. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Are you a customer or the owner/manager of the business youd like to add? Enjoy free private parking in our restaurant lot, as well as plentiful metered parking on the street for overflow. Add cayenne pepper and salt and simmer 10 minutes. SEE MORE >>. I usually prefer to tip in cash. Food was left over from the day before and just warmed up. Use garlic bread as dippers. Crispy Coconut Macadamia Shrimp US$18.00. We chose the patio and we're very pleased. Had this at Brigantine Seafood Restaurant.SOOOO GOOD! There is ample free parking in the shopping center. This makes enough for about 2 lbs of your favorite seafood. This was our first visit to the restaurant. I LOOOVE THE BRIG! Good for groups. Took my dad there on Father's Day and the food was delicious. We'll have so much fun together once you do. It was a little cool that evening but they had heaters going and was comfortable. My only complaint is that cocktails were way over priced. TueFri, Sun 3:00 pm6:00 pm Do you know the right fondue pot to use for cheese fondue? Chorizo, shallots, garlic, lemon grass, red curry-coconut . From take-out hors d'oeuvres and party platters to full-service dinners with bar, Brigantine Custom Catering will tailor a menu & service package to meet your individual needs. It will be on our list to go back the next time we are in Coronado. The seared eggplant was cooked perfectly, with it being very tender, easy to cut, and not chewy. I like the bloody mary and sparkling pear drinks. Great for many types of seafood such as shrimp . Calimari-pretty good. Call Jenny at 619-298-9840. Continue adding the cheeses, 1/2 cup at a time, allowing . This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Being loyal customers of the Brigantine family for more than 40 years, we decided to go back and celebrate a birthday. MonSat 11:30 am2:30 pm So many great memories and great food. You are free to download the Brigantine Seafood Restaurant menu files. 10. Brigantine is a special restaurant for us. Read More. I enjoyed each time and was never disappointed in any of my visits. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Pat dry and cut into bite-sized pieces. A San Diego tradition since 1969, the Brigantine has received many accolades in our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few. My husband ordered fish and chips, also delicious! Same menu as Pt Loma, and not disappointing at all. Stir in the mayonnaise, milk, shallot, chives, lemon juice, Worcestershire, mustard, salt, and hot sauce. Service was just ok, but would definitely try again. Please contact our group sales representative for current menus and detailed information. This recipe for HotCrab Fondue is lightly spiced and flavored with garlic, shallots, wine, cream cheese, cheddar, dill, and Worcestershire sauce. Pork belly, Spanish chorizo, blue cheese & salted caramel. It's a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. Slowly stir in stock and wine; whisk until smooth. Stir until cheese is melted and the mixture is smooth. It's strips, not rings. House-made potato chips, grilled chicken, fontina point reyes blue cheese, bacon, green onions, sour cream. The food was excellent. It was interesting. . Today, we're known far and wide for our San Diego-style surf and turf. As I mentioned at the start, great service here, a couple of standouts though, one of which is Katie, our personal favorite, she is a mighty fine server for sure. I had a wonderful dinner and Sarah our server was the best! Sat, Sun 4:30 pm9:00 pm, AMEX, Diners Club, Discover, MasterCard, Visa. Golden Girls Quiz: How Well Do You Know Rose? MonSat 11:30 am2:30 pm $11.25. MonThu 11:30 am9:30 pm Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. The only thing I could have asked for was to make it spicier, but I also knew it wouldn't be spicy based on menu description. Add 1/2 cup Monterey Jack cheese; stir constantly until almost completely melted. Use cubes of French bread for dipping. Riley was attentive and very kind. It was all tasty. Her recipes range from Grandmas favorites to the latest food trends. We shared the house salad and seated eggplant. It should have been put in the oven to crisp the top. Add the crabmeat. Preheat oven to 425F. Rustic Joyful Food author, Danielle Kartes whips up a cool dip youll never forget. BigOven Kitchen. One-Pot Shrimp and Crab Alfredo. Always good food and excellent service. A San Diego tradition since 1969, the Brigantine has received numerous accolades during our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few. Happy Hour Crispy Brussels Sprouts** US$15.00. My swordfish was dry. Combine all ingredients in a buttered 1-1/2 quart casserole or 6 buttered seafood shells. Miranda was so thoughtful, caring, and courteous. Jose was our waiter. So attentive and great recommendations. Chicken Cordon Bleu. Brigantine Escondido is rated 4.6 stars by 1429 OpenTable diners. Service was very rushed and 3 out of 4 entrees were inedible. Seared Halibut was good as was kids Mac n cheese. La Mesa Breakfast Burrito. Crab & Shrimp Fondue*** USD 20.00. I would have chosen outside over inside anyways. All of the food and service were top notch. Read More. You may replace the dry white wine with dry sherry. Outdoor seating which is converted parking lot. Different attitude than previously. I always order the - crab and shrimp fondue, oysters, fish tacos. We ordered a dozen oysters on the half shell which were fresh and delicious. Would definitely return again. Add pico de gallo just before serving. Please enable JavaScript in the browser settings and try again. The fish taco, a Brig staple is always good, as are most of the 'small plates' as we name appetizers now. The blackened salmon was great. In a saucepan, combine milk and soup until blended. and walked away. Add spinach, mushrooms, crab and green onion. In a seafood place New Englanders look to chowder; New Yorkers for oysters opened while you wait. Del View Room - Seating for up to 60 guests. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/baked-crab-and-shrimp/28123. Preheat oven to 375F. Incredible service from the waitress Maria tonight. 2. The calamari is amazingly tender and cooked perfect. Very accommodating hostesses. Heat oven to broil. Dinner The early arrival menu was superb and had excellent selections including appetizer, main course, and desert for reasonable prices. Our waiter was knowledgable. We came here because it was pretty close to the Safari Park, and we were pleasantly surprised! The Escondido Brigantine serves dinner 7 nights a week, and lunch Monday-Saturday. Amazing service and food. Seafood Restaurant. In spite of that I can guarantee you that the crab cake of yesteryear was far superior to today's offering, I won't order it. She escorted us to a table we saw and she quickly got it cleaned for us, Thank you!The crab and shrimp fondue was so good, even my kids loved it. Set aside. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Then two women who were assigning tables came and told us we were seated at the wrong table and then moved us to a booth, one table over. Defrost in the refrigerator overnight. In a medium bowl, combine mascarpone cheese, shredded cheeses, heavy cream, pressed garlic, crab meat and salt. Very professional and competent. You want to saute them for about 3 minutes. We were first timers here and I walked in not knowing we could even get a table on a Friday evening. Wine selection was decent but not great. Good wine list at acceptable prices. Brigantine guys, your secret is safe; I'll never tell.When we visited in April, they were pairing wine with swordfish (Chardonnay), salmon (Zin), and halibut (Pinot Grigio). Read More. Chop salad shrimp into smaller pieces. Own or manage this property? You've had Spinach Dip and you've had Crab Dip. I can't remember the last time I was at a Brigantine! directions. Calories per serving: Fish Tacos-yummy. Get Detailed Nutrition Facts on Any Recipe. It tasted fluffy like a souffle, but had crab and shrimp inside and melted cheese on top. Looking forward to the Poway remodel! Rub the interior of a fondue pot with the cut side of garlic; discard garlic. Melt over medium heat. The outside patio was beautiful, and the food was mouthwatering. Remove from heat and set aside. Slowly stir in stock and white wine, whisking until smooth. 2,036 SHRIMP-CRAB-FONDUE RECIPES Shrimp Paesano (1622) about 6 hours ago 7.96 k The prepartion of the shrimp creates a lovely crunchy texture. We had a great server, Timmy. I ordered a pina colada which was refreshing and not overly sweet. The waiter assured us that it was no problem, and we were amazed at the amount that showed up distributed in each of our plates. Expensive but decent night out. I will say the toasted marshmallow brownie could have been toasted a lot more, everything else was fire! Fresh Steamed Clams*** USD 20.00. Our server, Jose, was very attentive and all the staff were personable and efficient. In a large oven safe skillet swirl the olive oil to coat the bottom, combine the softened cream cheese, heavy cream, mayonnaise, and granulated garlic. Add cream; simmer 5 minutes. I have been to Brigantine many times for dinner and am always satisfied with the food and service. 5. Melt Velveeta cheese in microwave until hot and creamy. Jumbo Lump Crab Cake US$20.00. Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguideShrimp and crab fondue will requi. Overall a pleasant business meal. Serves 4 to 6. Oct 9, 2012 - Crab & Shrimp Fondue w/ grilled baguette slices. Refrigerate leftover crab fondue in an airtight container and consume within 4 days. Double the amount of crab to make the dish a hearty meal for 4. Maple syrup, mixed berry compote, two eggs any style, choice of bacon or sausage, breakfast potatoes. Carefully fold the crab into the dip. They sat us where the sun was in my eyes the whole time when there were lots of other tables they could have sat us. Have to give it time to see if the changes will keep me away from being a regular. Brig Chowder. Eatery. Pour mixture into a serving bowl. Compliments you when you've had a bad day. Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted. Brigantine Seafood Restaurant 1333 Orange Ave, Coronado, CA 92118-2916 +1 619-435-4166 Website E-mail Improve this listing Get food delivered Order online Ranked #9 of 99 Restaurants in Coronado 1,587 Reviews Certificate of Excellence Price range: $15 - $30 Cuisines: Seafood More restaurant details Kitty228 Boston, Massachusetts 59 45 You guys have to give th. Next add in your fresh spinach and cook until the spinach is soft, about 1 minute. Recipe Link. Learn tried and true tips, ticks and methods. Izzy has been our waiter for the last 6-7 years there and is amazing. He ordered a blueberry pear cobbler for dessert, and it was obviously microwaved -- piping hot on the bottom, lukewarm on the top. Appetizers For Party. Pour mixture into a chafing dish to serve. Learn more 919 Seacoast Drive, Imperial Beach, CA 91932 No cuisines specified Grubhub.com Menu Lunch the Classics Soft Shell Crab BLT Lunch $16.00 Crispy soft shell crab with pork belly, arugula, tomato and curry aioli on brioche. . yummy keep up with k.tap birthday dinner, black mussels, brigantine portside pier, crab cake, fondue, jumbo crab cake, mussels, oysters, san diego, seafood, shrimp and crab fondue, sunday funday, vodka, vodka cocktails 0 comments It was my husband's 65th birthday, which we mentioned in the reservation and also to the waiter but they offered nothing special. One of the 'dabs' was all breading, no fish! Directions In a 6-qt. Next add the seafood and onion to your skillet. One appetizer you must try is the crab and shrimp fondue. Sand dabs were fried in same oil as fish and chips and tasted the same. Upon returning with my card and the bill the server pointed to the entry on the bill and inquired "did I mean $200.00?" Bake in a 350 degree oven for 25 to 30 minutes or until bubbly hot. Monica was an excellent server and the food was wonderful as it also is. Layer the romaine lettuce in the bottom of a large bowl. Bake Time: 25 - 30 Minutes, The Ultimate Crab & Shrimp Dip - Home & Family, Copyright 2023 Hallmark Media, all rights reserved. The crab fondue is TO DIE FOR!!! Our friend enjoyed the swordfish and Brigantine salad was good. Instructions: Place all of your seafood on a plate and sprinkle the Old Bay Seasoning on them. Get easy-to-follow, delicious recipes delivered right to your inbox. Melt cream cheese and wine together in an electric fondue pot or saucepan over low heat, stirring constantly until smooth, about 5 minutes. Stir in milk, wine and pepper; heat until bubbles form around sides of pan. Cut the scallops into thin coins about 3 mm (1/4 inch thick). The two food servers were very nice and took great care of us. But overall it was a good experience. Heat butter, shrimp, crabmeat & garlic in a fry pan until butter is melted. Bar The Calimari with jalapeo cream sauce is stellar. I think our servers name was Conner and he was very pleasant and we had a nice chat with him. Very courteous hostess. The meal is $89 or $20 for kids ages 4-12, and adults get a . Then in a medium skillet you want to melt your butter over medium heat. Brig Shrimp Cocktail: $13.75: Fresh Steamed Black Mussels* $15.25: White wine, saffron broth, garlic butter, tomato, Bilbao chorizo grilled lemon & baguette: Jumbo Lump Crab Cake: $14.50: Pan-seared blue crab, white wine mustard, fresh slaw: Charred Spanish Octopus: $15.00 Service, food - all good. Stir in the shrimp, crab, parmesan cheese. They have a couple decent salads, just remember to ask for the dressing on the side, some of the servers are heavy handed. Blend in sour cream. Oct 9, 2012 - Crab & Shrimp Fondue w/ grilled baguette slices. The service and food have always been great. Ambiance only fair. Served with a creamy lemon, butter garlic sauce thickened with egg. I would recommend tasting as you add the lemon and mustard to avoid overwhelming the flavor of the crab."