Place rice in a large pan filled with water. On my site I explore Mediterranean cuisine and culture. Have made Baghali Polo before, and the Iraqi friend who taught me added finelynchopped onions. It should not be considered a substitute for a professional nutritionists advice. Drain the rice, and place it in a pot and cover with water. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); The food photographer and blogger behind Yummynotes. $20.99 100% (69) #1 Most Liked Chicken Koobideh Char-broiled skewered lean ground chicken. I live in a dormoom and dont have a non stick pan hahaha. Youll find many Instant Pot and Air Fryer recipes here. Yes they all have the ability to scale up or down. My father brought me some saffron from Iran that Ive been using (and wowis it more fragrant than any Ive bought here in the states! Then put the lid back on and turn the heat to the lowest possible setting. and the rice came out over cooked, sticky and mushy. It's weeknight tahdiga dish you can easily make after a long day at work that can be a side to a more substantial main orwith a fried egg and a scoop of yogurta satisfying dinner in itself. My non stick pan was wide so tahdig was crispy but thin. Ive attempted to provide clear, step-by-step instructions that will help you achieve a beautiful tahdig. lima beans - I use frozen lima beans in this recipe. As with most rice cookers, the Pars removes the guesswork involved in making rice (and there's a lot of guesswork in rice, no matter what kind you're making). Hi Pamela! If it is perfectly soft, turn the heat off and allow it to stand for 10 minutes, Baghali Polo or Timman Bagilla (Dill Rice). To say that cooking rice in the Pars is simple is an understatement: to make enough for a family of four, you combine two cups basmati rice with two cups of water in the pot, a tablespoon (give or take a few, depending on personal preference) of vegetable oil and a dash of salt, then plug it in and wait for the timer, which starts at 60 minutes, to make its way down to zero. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Help! Shake colander to remove as much water as possible. I dont mind watching an ad in exchange for a free recipe, but once I pause the video, it starts automatically every time I scroll down. But not sure you should ask your friend for their process. Bring 3 cups of water to a boil in a 5 quart nonstick pot (using a pot with a nonstick surface is important; it will help in the formation of the crispy tahdig). After the rice had cooked and the pressure was released, I fluffed the rice with a fork, then gently poured the saffron and water over the rice and let that sit until we were ready to serve it. Over time, four methods have developed for preparing Persian rice: kateh, damy, chelow, and polo. She came home with amazing stories and exotic recipes that dazzled my teen eyes and senses. Making tahdig, the crispy layer of rice at the bottom of the pot, is a laborious process, especially for a weeknight dinner. If you have trouble the first time, dont be discouraged stove heat and pot thickness can vary, which means it may take some practice with your home equipment to get it just right. Use a good quality pot and some butter, it may stick a bit but you can get it out with a spoon without much effort. Add some salt and let it cook. Baghli polo if this restaurants is great, .,. Ingredients 2 cups uncooked white rice 2 pinches saffron, divided 1 pinch white sugar 1 pound chicken, cut into pieces 7 tablespoons olive oil, divided 1 tablespoon advieh (spice blend) 1 teaspoon garlic paste 1 teaspoon salt 1 large potato, sliced 4 tablespoons butter, divided 1 cup fresh barberries 1 tablespoon white sugar Directions The mixture should be moist but not too wet. I havent tried it yet, but I have this recipe bookmarked for Instant Pot Crispy Rice: https://www.foodnetwork.ca/comfort-food/blog/instant-pot-sticky-rice/, Your email address will not be published. Stir fry them and let them cook for 20 minutes. Arrange potato slices or Lavash naan. 6- Add the dill and salt to the pot, stir the mixture and let simmer until the water is steamed off. Read the comment policy. Pour in the rice, beans, and salt. Although you may think that Persian recipes are time-consuming, most of them have simple and straightforward recipes and are worth the effort they require. Hi LJ, 1/2 cup of dried dill. Assemble Rice with Meat/Green Beans Chelow is parboiled rice mixed with seasonings and/or herbs, then slowly steamed to form a crispy tahdig (sometimes spelled tahdeeg). I love it with dill added as a side with chicken kabobs, but its not complete without the cucumber yogurt sauce. Sprinkle a little black pepper and a little turmeric on the lamb shanks. How much to use? Then gently add half of the drained rice and lima beans. Required fields are marked *. The liquid level should be approximately even with the surface of the rice (not much more). I could never find a Persian restaurant that served it, so I finally tried making it myself a few years ago. Let the mixture boil uncovered on medium high for 8 minutes. Leave your comment below andIf you make this recipe, be sure to tag your photos #yummynotes. Rinse the rice with lukewarm water a few times, then soak it for a few hours in water to which four tablespoons of salt has been added. You can use other beans for this recipe, such as broad beans and fava beans. When boiling the rice in the method used here, make sure to, You could even try combinations with some wild rice or quinoa. And yet, my mom put a heaping plate of rice with a golden brown crust on the table at 7 p.m. almost every night thanks to a very wonderfulrice cooker. What am I doing wrong?! Here are some of my favorites: Did you make this recipe? This recipe makes a great side for meats and other mains. Wash the rice and pour a few cups of water, a little oil, and salt into the pot and cook over medium heat to boil the rice. Then cook them in a pot with some water for about 5 minutes. The main difference between a Persian rice cooker and Asian ones is that the latter, like the highly-rated Zojirushi, has a setting that prevents the rice from burninga great feature if you want a bowl of steaming, fluffy rice. So, if you can adjust the temp, and also get it to steam only not boil then it can work. And trust me this dish can convert even the most adamant lima bean haters into fans. Instant Pot Baghali Polo (Persian Rice with Dill, Lima Beans and Leftover Chicken or Turkey) I could eat bowl after bowl of this delicious baghali polo! Make sure you have a nonstick pot on hand any 5 quart nonstick pot will do. Baghali polo or Persian dill rice is a fragrant and fluffy rice dish that pairs the pleasant flavors of dill, basmati rice and saffron with plump soft broad beans. Heat oil and butter over medium-high heat in the same pot you used to parboil the rice. Preparation Step 1 Combine the rice, salt, olive oil and 3 cups water in a medium pot with a lid over high heat. I use about 1 cup of chopped dill; you can use more if you like a very green rice with a strong dill flavor. Hi Yasmine! You may substitute lima beans with, When boiling the rice in the method used here, make sure to watch the time (, If you want to give a brighter color to the lima beans, you can boil them separately with. I have good memory from nayeb in Tehran. 1 cup chopped fresh dill or 1/3 cup dried dill The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Bring about a pot water of water to boil with 3 tablespoon salt. All topped with a delightfully crunchy golden crust. Keep the rice on after the timer has hit 60 minutes and you'll get extra-crispy tahdig; keep it on. Your email address will not be published. Simply boil the chicken with bay leaves, cardamom pods, and a cinnamon stick until cooked, then remove them. I actually made this in the rice cooker and it turned out perfectly! The talent of an Iranian cook is often measured by his or her ability to create a quality tahdig. This buttery Persian rice dish is loaded with fresh dill and baby lima beans. NYT Cooking is a subscription service of The New York Times. Place some broad beans and dill on the bottom. I like to put my rice in a big bowl, run cold water on it and stir it around with my hands a bit, pour off the water, and repeat another time or 2. Cook 20-30 min from when the oil is poured on top. For the crunchy rice crust (tahdig), you can use lavash bread (cracker bread) ormedium-thick potato slices. Its very different from the way I normally cook rice, andit comes out so incredibly tender. Baghali Polo (Persian Dill and Fava Bean Rice) Baghali Polo is a flavorful Iranian rice dish that combines the fresh taste of dill with basmati rice, saffron and fava beans. Thank you so much for sharing this recipe! To make this dish vegetarian, remove the meat and the cinnamon and perform all other steps as directed. And that's why she swears by the Pars. Im not a lima bean lover, but Im willing to add them if you say so:). If you nee. Turn off the heat, add the butter, cover the pot and let sit for 2 to 3 minutes, or until the butter melts. Gaining skill with this technique will allow the rice to turn onto a plate as if a cake and makes a lovely presentation. 2-Ingredient Dole Whip Just Like Disneyland! And if you're looking for more delicious rice recipes, my Nigerian Fried Rice recipe is absolutely bursting with flavor! It's also a great way to use up leftover chicken or turkey. Rice so delicious and perfectly paired with halibut and beurre blanc sauce. Amount is based on available nutrient data. All products featured on Epicurious are independently selected by our editors. Add 1 cinnamon stick to the lamb shanks and then add a few glasses of water (water should cover the lamb shanks), allow to cook, and soften for 3 hours on low heat. Pour in the rice in a slow, thin stream so the water does not stop boiling. Fresh fava beans become soft very rapidlyand you need to be careful but dry and frozen beans take longer to soften. You can make it with meat or keep it vegetarian. Not scientific at all, but it works like a charm. However, I have the option to steam only at three differnent temperatures. Preparing Baghali Polo Wash the rice with semi warm water and soak it for 2 hours with 2 teasp of salt. Cooking Steps for Baghali Polo 1. Bring the water to a boil, and let it bubble, uncovered, until the water evaporates. Cook until softened for about 5-7 minutes, Wash and finely chop the dill, ensuring to remove any really large and long stems, Once onions have softened, add the frozen and peeled fava beans and allow them to thaw for 5 minutes. The last time my fathervisited the U.S. from Iran, I made sure to get a crash course on rice cooking so I could share it here (and, more importantly, recreate it at home on the regular). Pour enough water over the rice to cover by a few inches and soak for 1 hour; drain. Then, steep it in 2 tablespoons of hot water while the rice is steaming. My older sister had a Persian roommate while in graduate school. Prep Time 25 mins Cook Time 1 hr Total Time 1 hr 25 mins Save for Later Course :Main Course Cuisine :Persian Servings: 12 cups Let's dig in! cups extra-long basmati rice (called sella), cup chopped fresh dill or cup dried dill, ounces fava beans or lima beans (frozen, cooked and peeled). ground and dissolved in 2 tablespoon hot water, Boil 10 cups of water with 2 tablespoon salt in a. In a dish of Baghali polo Persian rice accompanies green fava beans, dill, and meat to make an extra delightful taste. Can't wait to hear what you think when you give it a try. Im really excited to try this recipe. Cut up the butter into small pieces and sprinkle it over the rice. I generally dont like using nonstick cookware, but I bought a cheap 5 quart pot from the grocery store just for the purpose of making Persian rice. Note: The information shown is Edamams estimate based on available ingredients and preparation. Stir. Layer the bottom of the pot with the rice and yogurt mixture. In a large pot heat 2 tablespoons of oil or butter. Add teaspoon salt and 1 tablespoon olive oil. Taste and adjust the seasoning, and serve. Sabzi Polo is commonly served with fish and is a classic dish to celebrate NowRooz (Persian New Year). Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. While the rice is soaking: Chop up the fresh dill and keep it aside. I've always made this with ghee instead of oil and a little more rice to get some tahdig. When the lid gets foggy, pour a little oil over the rice - about 2 tbsp. In fact, the bottom part where you mix the oil and saffron water will just by oily, most likely, so youll probably need to stir that part into the rice. Remove saucepan from heat and let the mixture cool for 10 minutes before serving with yogurt. Persian Dill and Lima Bean Rice - Baghali Polo. Baghali polo. Ive been using RiceSelect Texmatirice (an American grown basmati) for years. Add the broad beans and dill into the pot. Clean the broad beans and peel them. I love hearing from you! This recipe uses the tried and true method of steaming rice, yielding a perfectly cooked rice every time. Add 3 tablespoon salt. Baghali Polo is a combination of lamb shank, rice, dill and broad beans and can also be prepared with chicken. Nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. Place the lid tightly over the top of the towel. It just isn't done quite as quickly as if you were to make it in your Instant Pot. If your pot does not have a glass lid, check for condensation on the top of the lid. Our recipes are simple to make, but have complex flavors. Id love to hear about it in the comments below! All topped with a delightfully crunchy golden crust. Add the fresh or dried dill and the garlic powder, and stir with a fork. Cut the remaining 3 tablespoons butter into cubes and arrange atop the top rice layer. Melt 2 tablespoons butter in a large skillet over medium-high heat. If the mixture is too thick, add some water, cover and let it simmer until the beans are th done. $18.99 93% (16) Persian rice cookers also have a nonstick pot, an all-important feature in ensuring that the tahdig keeps its shape when its comes out of the pan (though the vegetable oil also helps). Im making it tonight to serve with a crab dish. Of all of the recipes Ive tried, yours is the best! Prep Time 5 mins Cook Time 40 mins Total Time 45 mins Course: Side Dish Start with the Recipe Index. The grains dont stick together at all. Pour fava beans into boiling waterto soften slightly. Thakn you again. Repeat layering 1/2 the remaining rice, the remaining lamb mixture, and finishing with the remaining rice. Make several alternating thin layers of rice, dill and fava beans. Your daily values may be higher or lower depending on your calorie needs. Fresh, frozen, and dried beans can be used in the preparation of Baghali Polo. I made this recipe (triple the serving: 3 cups rice, 1.5 cup dried herbs, 4.5 cups water, etc.) basmati rice - this recipe uses white long grain basmati rice. My name is Tori Avey, Im so glad youre here! Youre recipe is simple and easy to make now that I am a vegan. 500 calories; 14 grams fat; 5 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 84 grams carbohydrates; 6 grams dietary fiber; 5 grams sugars; 11 grams protein; 385 milligrams sodium. After graduation she went to Iran and lived with her roommates family and taught English. You could also make this Instant Pot Sabzi Polo with my air fryer Persian Joojeh Kabab which is an easy recipe for a very delicious chicken kababs. Basmati rice is one of my absolute favorite ingredients. Bring the water back to boil and then after 5 minutes drain in a colander and. I have one final trick to share for this rice. Then I had my Persian Jewish friend Farah teach me her way of making it. That, apparently, is the way to know that its ready. The first one of these shortcuts is that we are going to use dried herbs for our Instant Pot Sabzi Polo. Place the pot on medium-high heat directly on the stovetop. After 8 minutes of boiling, pour the rice into a colander and rinse with lukewarm water, then drain. Arrange the potato slices all around and sprinkle the saffron rice for garnish. saffron - there is a lot of fake saffron out there and real saffron can be expensive. Cook rice over low heat until tender and a crust forms. Step 1: Wash and soak the rice. I had this dish first in 1977 when my neighbors who were Iranian students made it. Cooking is the way I express my creative side to the world. A multitude of flavorful and fragrant rice dishes have emerged throughout the centuries saffron-scented rice, cooked with herbs and tender meats; sweet rice with dried fruits or sour cherries; vegetable rice, sometimes mixed with legumes and for the ancient royal courts, there was even rice studded with jewels. The boiling water should be ready around the 30 minute mark, to . Check for any added salt in spice mixes and other ingredients and adjust. Werecommend using it fresh! Stir a couple times and boil for 5 minutes. Normally, polo is a dish of rice which includes vegetables, meat, and other ingredients. Thank you for sharing this recipe. (-) Information is not currently available for this nutrient. The original version of this dish, Baghali Polo, is most often made with young, fresh fava beans. It is made by cooking rice and green broad beans in boiling water. This dish is traditionally made during the Persian New Year or as Nowruz food but of course no need to wait until then to make this delicious rice dish. Bring to a simmer and boil for 4 minutes till grains are cooked but still firm. I put in dried cilantro, dill, and parsley. Drain pot. Kosher, Pareve, Healthy, Vegan, Vegetarian, Gluten Free, Dairy Free. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ashley has been helping people gain confidence in the kitchen through approachable recipes, classes, and more since 2006. I thought for sure it wouldn't work - but it turned out BEAUTIFULLY! Add salt and rice to the boiling water and cook until rice is partially softened, about 11 minutes; drain. This is one of my all time favorite side dish recipes its salty, fragrant, and tastes buttery without dairy. is the most delicious rice I ever made! Check the full blog post above for more variations. Baghali Polo ba Mahiche or Persian dill and fava bean Rice is one of my favoritePersian foodswith plenty of flavors. This will become your tahdig. This recipe looks and sounds good, but where is the dill in the ingredients list? Release any remaining pressure, open the lid, and stir gently with a spatula, taking care to not break the rice. Spoon about 1/3 the partially cooked rice into the saucepan. In a large pot heat 2 tablespoons of oil or butter. 30 to 60 minutes, depending on the type of rice, 40 minutes (with premade crust), plus chilling, About 1 hour, plus 12 or more hours refrigeration time, 20 minutes, plus at least 2 hours' soaking, 45 minutes, plus at least 30 minutes marinating. I would suggest trying a slightly higher heat level next time, but be careful. The best side dishes I offer to serve with Persian dill and fava bean rice, are. Lower the heat and leave in the pot and let the meat cook for 10 minutes and Turn lamb shanks over after 10 minutes. Use a colander to drain water from Limas beans. The version Ive grown to love is made with lima beans, but you can also use fresh young fava beans if you wish. uncovered for 10 minutes. Dill rice is really simple to make, there are just a few added steps to a regular pot of rice. Use a spatula to loosen the crispy tahdeeg from the bottom of the pot and arrange the pieces around the cooked rice. I also have a ton of different Instant Pot Rice recipes here that you might like. Ill need to buy a nonstick pot that is narrower and deeper. And THANK YOU for the "serving" option in the recipe!! I tried it for our non-traditional Thansgiving dinner 2021, Cornish Hens, homemade cranberry sauce, and this rice, the rice was perfect for the meal, and our family loved it. Bring a saucepan of water to a boil. I have always loved her Persian cuisine. While I enjoy the sweet Persian rice dishes, I much prefer the savory herb flavor of this dish. Your email address will not be published. Traegers Flatrock Griddle Might Get You to Quit Your Gas Grill. Mmmm! Rice should be soft on the outside but hard in the middle. Preheat the oven to 350F Bring 6 cups of water to a boil in a 5-6 quart saucepan. Add the dill sprinkled evenly throughout, and the fava beans, and season the pilaf. Rinse the frozen fava beans under hot water to thaw. In the meantime, wash rice 3 timeswith cold to lukewarm water until the water runs clear. probably means careful not to squish the rice or something. Add a generous layer of chopped dill. When the hour is up, you invert the pot on a plate as if you're removing a cake from its pan, and voila, you have a golden brown crust of rice surrounding a steaming cake of white rice. Bring some water to a boil in a pot and then add some salt to it. So glad this was a hit for you, Mellissa! Once it starts to bubble, turn the heat to low, cover with a well-sealed lid and cook undisturbed for 20 minutes, Fluff the rice and allow it to stand for 10 minutes then serve, If you can't find frozen and peeled fava beans, you can cook fresh fava beans, then peel them. Then add all the spices, dried herbs, teaspoon salt (advieh/curry powder through lemon powder) and stir for. Taste the rice. Did you like thePersian dill rice with fava beans recipe? To make vegan, substitute olive oil for the butter. Mix cup of oil with two spatulas of half-cooked rice. So I buy this Sabzi Polo blend from Amazon to make my Instant Pot Sabzi Polo. Its a real treat! Shake colander to remove as much water as possible. Low Carb Fruits and Vegetables For A Keto Diet, Beef Bulgogi | Korean Beef Bulgogi Recipe, Pollo Asado | Pollo Asado Chipotle Recipe, Panna Cotta Recipe | Keto Coconut Panna Cotta, 30 Minute Indian Butter Chicken Recipe | Instant Pot Butter Chicken, No Bake Keto Desserts | Peanut Butter Chocolate Bars, Creamy Garlic Chicken | Keto Garlic Chicken Recipe, Big Mac Salad | Keto Big Mac Salad Recipe, Cream Cheese Pound Cake | Keto Pound Cake. Cook lima beans in boiling water until tender, 7 to 10 minutes; drain. In the meantime, wash rice 3-5 timeswith cold to lukewarm water until the water runs clear. Have you heard if that Tori? Move the pot to a cool surface and let it rest for 5 minutes. If you can't find any fava beans at all, substitute lima beans or chickpeas, Chicken broth, or substitute vegetable broth, or simply use water. Place rice in a large pan filled with water. It was so good! Then sprinkle the rest of salt, pepper and cumin. Spread a layer of rice, then place a thin layer of dill and cooked fava beans. Dress up a batch with rose petals and pistachios, crushed potato chips and marshmallows, or any number of clever combinations. The Instant Pot does the soaking for you. I cant be certain because I havent tried it with a rice cooker, but this is my guess. The dried dill is steamed between layers of rice during the steaming process, releasing it's flavor and aroma. When ready to serve, you have two options. If you want the crispy bottom, however, you're out of luck (unless you rig the timer on the machine, as some people do). I was hoping this recipe could be made in the instant pot. Next add the tomato paste and mix it well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. While it was cooking, I prepared a 1/4 tsp. Khoresh e Beh (Persian Quince & Plum Stew), 4-Ingredient Tahdig (Persian Crispy Rice). 7- In a large pot, apply oil, lay the chicken thighs across the pot. And my English-Iranian friend says my tahdig looked good in the pic I sent over Which is a compliment indeed! This fiber will help regulate your blood fat. I cant believe how easy it is to make and how much it tastes like my favorite spot. Cooked it under high pressure for 4 minutes and natural release for 10 minutes. Hi Jonny, that shouldnt happen it must be a glitch. If the mixture is too thick, may add a some water, cover and let it simmer until the beans are th done. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add 3 cups. This post may contain affiliate links, which wont change your price but will share some commission. Welcome to my Kitchen Corner on the Internet! Try my dolmeh kalam recipe and mirza ghasemi recipe as well! I am passionate about sharing authentic, flavorful recipes with you. * Percent Daily Values are based on a 2000 calorie diet. Splash a little water on the flatbread. Then rinse the rice with lukewarm water. But before I tell you the wonders of this particular rice cooker, you should know a few things: First: My dad is the rice guy in my family. Chop dill-weed and onions then mix thoroughly with rice, lima beans and seasonings in a large bowl. ), Kunafa Recipe with Mozzarella Cheese (Easy! Please give it a star rating below!. For cooking the chickens, add a cup of water to the pan and close its lid. This Passover, Go Wild With Matzo Toffee Toppings. Next arrange the medium thick potato slices. Fill a saucepan with 4 cups of salted water, bring it to a boil and then simmer covered on low heat until ready to use. Pour the water into the pot and bring it to a boil. Hi Alina, Toris assistant Ashley here! Which brings me to todays recipe: Persian Dill and Lima Bean Rice. Baghali Polo Recipe Serves: 3 Prep Time: 15 Minutes Cooking Time: 4 Hours Rating: 4.9/5 ( 22 voted ) Pin Print Ingredients 3 cups rice 300gr of lamb shanks 3 tablespoon Dried dill 1 cup green fava Beans 1 big onion 2 tablespoon bloomed saffron Salt, pepper and turmeric Oil Instructions Step 1 Make sure to use green fava beans that have green skin and have not been frozen for a long time, because the long-term storage of the beans in the freezer can change their color and taste of them. I love to make desserts, bake, and take pictures. Home to one of the worlds largest Armenian populations outside Armenia, Burbank, Calif., is also home to Adana, where the chef Edward Khechemyan serves food that is not easily categorized, as Mark Bittman wrote in 2013. When the rice has finished cooking, add the steeped saffron and water to the top of the rice. As far as I can find online, the company has not updated its pots to be PTFE-free, so if you have safety concerns about the chemicals used in nonstick pans, you might want to think twice before getting it. Your precise explanations and helpful visuals make anyone who isnt familiar cooking this way can easily do it. (more), @2020 - All Right Reserved. This post contains affiliate links where I might receive a commission if you make a purchase, at no additional cost to you. Add the rice and lima beans to the boiling water and gently stir. 41 Best Meal Delivery Services and Kits of 2023. All rights reserved. Substitute with special rice, add $3.99 Half rice, half salad, add $1.99 Boneless Chicken Kabob Char-broiled marinated skewered chunks of boneless chicken. Simply boil the chicken pieces with bay leaves, cardamom pods and a cinnamon stick, then use the broth to cook the rice, and brown the chicken to serve on top of the rice, This recipe makes a large batch (roughly 6-8 generous servings) so if you're cooking for a smaller family, you can halve the recipe. Published: Nov 4, 2021 Modified: Nov 4, 2021 by Candice This post may contain affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Sign up for my latest recipes and cooking tips, plus a free eCookbook. It is usually served at parties or wedding ceremonies. One of the ways that Persians fancy up their rice is to make a crust (called Tahdig) on the bottom of the rice, which becomes the top once the rice is cooked and inverted onto a serving platter. In the medium mixing bowl, stir together 1/2 cup vegetable oil, half of the saffron water, and 1 1/2 cups of the cooked rice. Don't forget to pin it so you can make it again soon! A zero-waste solution to your herb surplus. It is also delicious served in a bowl with yogurt. All entrees served with basmati saffron rice and char-broiled tomato. Bring about a pot water of water to boil. I will look into it right away. If using frozen beans, allow them to thaw in the pot for a few minutes, Finely chop the dill and remove any thick and long stems, then add it to the pot along with half the chicken broth and the salt. Spread a layer of rice, then place a thin layer of dill and cooked fava beans. When the steam has released a little, gently mix the top layers of rice and dill and plate it on a serving dish.