garlic consumption by country garlic consumption by country

[14][15][16] However, because Allium longicuspis is also mostly sterile, it is doubtful that it is the ancestor of Allium sativum. The process of cooking garlic removes allicin, thus mellowing its spiciness. IndexBox, Inc. Below are the 15 countries that exported the highest dollar value worth of garlic during 2020. [29] Although many humans enjoy the taste of garlic, these compounds are believed to have evolved as a defensive mechanism, deterring animals such as birds, insects, and worms from eating the plant. Garlic is easy to grow and can be grown year-round in mild climates. You need at least a Starter Account to use this feature. [citation needed][a] Genetically and morphologically, garlic is most similar to the wild species Allium longicuspis, which grows in central and southwestern Asia. In Europe, many cultures have used garlic for protection or white magic, perhaps owing to its reputation in folk medicine. The garlic plant's bulb is the most commonly used part of the plant. The total consumption volume increased at an average annual rate of +X%. Garlic consumption across India in FY 2012, by region (in grams per capita per year) [Graph]. I can also say it keeps people healthier. At the same time, Vietnam (+50.6%), Bangladesh (+11.6%), Pakistan (+9.0%), the United Arab Emirates (+6.8%), Sri Lanka (+5.3%), Malaysia (+4.8%), the United States (+4.2%), Saudi Arabia (+3.7%), Thailand (+2.8%), the Netherlands (+2.4%) and Russia (+2.2%) displayed positive paces of growth. Directly accessible data for 170 industries from 50 countries and over 1 million facts: Get quick analyses with our professional research service. This report focuses on the Fermented Black Garlic Powder in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. Sum of values for countries with available data, which may be official or, Food and Agriculture Organization Corporate Statistical Database, https://en.wikipedia.org/w/index.php?title=List_of_countries_by_garlic_production&oldid=1127268402, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 13 December 2022, at 20:12. This information is required for tax calculation, Interested in getting actionable insights?Add Extra Chapters. China dominates exports structure, recording X tons, which was near 81% of total exports in 2021. As of 2023, the global Garlic market was estimated at USD million, and its anticipated to reach USD million in 2030, with a CAGR during the forecast years. [14] Other candidates that have been suggested include Allium tuncelianum, Allium macrochaetum, and Allium truncatum, all of which are native to the Middle East.[14]. [58] As sporulation and germination are delayed at low temperature, and at 4 deg. A paid subscription is required for full access. This statistic displays the garlic consumption across India in fiscal year 2012, broken down by region. During the measured time period, the southern region consumed the most garlic with about 702 grams per capita. Per capita garlic in China was estimated at X kg/year, much higher than the global average of X kg/year. [79] Garlic has antioxidant and anti-inflammatory properties, which give it great therapeutic potential against a number of diseases. [7][67][68], A 2016 meta-analysis of case-control and cohort studies found a moderate inverse association between garlic intake and some cancers of the upper digestive tract. to incorporate the statistic into your presentation at any time. Please create an employee account to be able to mark statistics as favorites. On the other end of the scale was Bahamas with 0.826 kt, Belize with 0.858 kt and Swaziland with 1.37 kt.Which Country Eats the Most Onions? From 2017 to 2021, the growth of the global market remained at a lower figure. Over the last nine-year period, it increased at an average annual rate of +1.5%. IndexBox S.a r.l. [7] Central European folk beliefs considered garlic a powerful ward against demons, werewolves, and vampires. The average garlic import price stood at $1,396 per ton in 2021, surging by 7.2% against the previous year. In value terms, China remains the largest garlic supplier worldwide, comprising 66% of global exports. While doing this research, we combine the accumulated expertise of our analysts and the capabilities of artificial intelligence. In Indonesia, garlic imports increased at an average annual rate of +11.9% over the period from 2012-2021. Moreover, garlic consumption in China While doing this research, we combine the accumulated expertise of our analysts and the capabilities of artificial intelligence. Home Vegetables What Country Uses The Most Garlic? As a result, imports attained the peak of X tons, and then declined in the following year. For people from other countries, I can tell you right now that youre missing out on one the tastiest flavors out there. [14] The use of garlic in China and Egypt also dates back thousands of years. Get the latest trends and insight from our report. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. Analysis And Forecast To 2025, This Chapter is Available Only for the Professional Edition, Webinar: Decarbonisation and Your Business Strategy - Tools and Marketplaces, Webinar: Decarbonisation and Your Business Strategy - Steps and Practices, Webinar: Global Garlic Market 2020 - Statistics, Trends, and Insights. The other major consumers were India (X thousand tons) and Indonesia (X thousand tons), with a share of X% and X%, respectively. from 1961 to Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. Galen, writing in the second century, eulogized garlic as the "rustic's theriac" (cure-all) (see F. Adams' Paulus Aegineta, p.99). Per capita garlic in China was estimated at X kg/year, much higher than the global average of X kg/year. FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings. Based on a comparison of 161 countries in 2019, China ranked the highest in potato consumption with 63,875 kt followed by India and USA. The second position in the ranking was held by Vietnam, with a 9.1% share of global imports. The two-pyrrole molecule looks red, the three-pyrrole molecule looks blue, and the four-pyrrole molecule looks green (like chlorophyll, a tetrapyrrole). China remains the largest garlic producing country worldwide, comprising approx. The second position in the ranking was taken by Spain ($X), with a 16% share of global exports. Retail garlic prices vary considerably. The well-known phenomenon of "garlic breath" is allegedly alleviated by eating fresh parsley. French, Spanish, and Portuguese explorers are credited with introducing garlic to North America. statistic alerts) please log in with your personal account. Allium sativum grows in the wild in areas where it has become naturalized. Get instant access to more than 2 million reports, dashboards, and datasets on the IndexBox Platform. Red Sulmona Garlic (Aglio Rosso di Sulmona) is barely known outside the world of gourmets, chefs and those who have been on holiday to Abruzzo Italy. How to make your supply chain more sustainable, 6. The flavor varies in intensity and aroma with the different cooking methods. In value terms, Indonesia ($X) constitutes the largest market for imported garlic worldwide, comprising 20% of global imports. We'll occasionally send you account related emails. Creole garlic is considered to be the most expensive and rarest of the all the garlic varieties. [38], Bulbs (top-setting, grown in lieu of flowers), Garlic, from The Book of Health, 1898, by Henry Munson Lyman. Prices varied noticeably country of destination: the country with the highest price was the Netherlands ($X per ton), while Thailand ($X per ton) was amongst the lowest. How to diversify your business and benefit from new market opportunities, 2. China remains the largest garlic market in the world Oils can be flavored with garlic cloves. The plant may produce pink to purple flowers from July to September in the Northern Hemisphere. Worldwide - the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries: Forecast of the market dynamics in the medium term, Global production, split by region and country, Ganesh Foods, Oceanic Foods Ltd., Garlico Industries Ltd., T. Foods Pvt. How to boost your sales on overseas markets, 5. 74% of total volume. We'll occasionally send you account related emails. [77] Other reviews concluded a similar absence of high-quality evidence for garlic having a significant effect on the common cold. [23][24], Garlic plants are usually hardy and not affected by many pests or diseases. [32][33] These rings can be linked together into polypyrrole molecules. From 2017 to 2021, global production growth remained at a somewhat lower figure. How to boost your sales on overseas markets, 5. [15] As a result, import price attained the peak level of $X per ton. Libya has the highest consumption of onions with an astounding average per capita consumption of 66.8 pounds. [22] Since digestion takes several hours, and release of AMS several hours more, the effect of eating garlic may be present for a long time.[2]. Crushed garlic, oil, and water produce a strong flavored sauce, mujdei. [7][78], The sticky juice within the bulb cloves is used as an adhesive in mending glass and porcelain. To ward off vampires, garlic could be worn, hung in windows, or rubbed on chimneys and keyholes. Home Vegetables Who Consumes The Most Garlic Per Capita? China produces Are you interested in testing our business solutions? "Initial symptoms usually begin at the neck, where affected tissue softens, becomes water-soaked, and turns brown. How to outsource production to other countries, 8. Marketing Garlic can be sold by the pound, by the braid or rope, and at farmers' markets by the individual bulb or by a bundle of freshly dug bulbs. [7], Some breastfeeding mothers have found, after consuming garlic, that their babies can be slow to feed, and have noted a garlic odor coming from them. North America