baked alligator recipes

The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American. Heat oil in a heavy cast-iron skillet or Dutch oven to 350 degrees. Required fields are marked *. Mix the Cajun seasoning and flour together. 5. Love New Orleans food? Some people also like to add herbs and spices to their marinade. But (most important is you meat temperature in the thickest part of the tail reaches 190 degrees) then it is ready. That's the tenderloin. The report says wild and farm-raised alligator meat is fetching between $12 to $15 per pound wholesale, up from $6 to $7 per pound in 2012. In another bowl, add flour and seasonings and mix to combine. How do you know when alligator meat is done. Arrange the racks in your oven so the meat will be approximately 6 inches from the heat source. Place ribs on a rack set in a baking pan. His number one tip for cooking alligator tail: Don't cook it too long, he said. Bake for 3 hours. It takes around 10 minutes for the oil to heat to an appropriate level for frying, so be patient. Arrange steaks in a greased baklng dish, and bake in a moderate oven (180 degrees C) for about 1 hour, or, Your email address will not be published. Fill pie pan with alligator filling, spreading it into the bottom edge and mounding it in the center. Cool in pan on a wire rack for 10 to 15 minutes before removing from pan and cooling completely. "You can cook it so many different ways," he said. That said, alligator tenderloins are generally considered to be a very tender, mild-tasting meat. These tend to be a better texture and flavor than other cuts. Grilled Alligator Ribs. This recipe s Smoked Bacon Wrapped Alligator Meat Recipe by Jef Spencer | Mar 16, 2016 | Bacon Wrapped Recipes , Exotic Recipes , Recipes | 4 | A great appetizer from down South, smoked bacon wrapped alligator meat recipe. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. 3. Alligator tail meat is white in color and tender. Like most hunters, they deliver. His company also processes the occasional nuisance gator. Some popular herbs and spices that can be used include garlic, onion, rosemary, thyme, black pepper, and cumin. If you buy it frozen, let it thaw and pat it dry. While its resting, combine the ingredients for the Comeback Sauce. success: function(response) { In a cast-iron pot over medium heat, add the remaining 3 tablespoons of oil and heat until hot. window.open(url, "_blank"); Stryjewski said the restaurant uses peanut oil for frying, but "lard works just as well.". 1 Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Pour in broth. You should set aside about half of the mixture to use for basting when the kabobs are on the grill. sauce picante for our "In Judy's Kitchen" video, Archbishop Gregory Aymond's position that alligator counts asseafood position, How to wrestle alligator meat into beef, pork, chicken, turtle recipes, 3-course interview: cooking alligator with Chef Nathan Richard, How to butcher an alligator: Kingfish chef demonstrates, 1/4 cup packed chopped mint and Italian parsley leaves, 1 canned chipotle pepper in adobo sauce, minced, 1 tablespoon Heavenly Chef brand chili garlic sauce. 6. Alligator Recipes The best alligator tail meat will come from a 4 - 5 foot gator. Alligator Sausage. 2 Pour oil into a large skillet Cover, and refrigerate about 10 minutes. When ready to eat, remove the marinade and discard. Heat a 12-inch cast iron skillet over high heat. Fuck yea!Remember when I made last week and had a bunch of, alligator nuggets w/ baked fries and baked rustic french bread, so, i ate the alligator tail, as one does (french fridays with dorie: roasted peppers), march 2012 daring bakers' challenge - crackle, tiger, giraffe, alligator, leopard, or dutch-crunch bread, baked cheese grits (with muscovado-glazed bacon) [club:baked], baked dahi vada (baked lentil dumpling in yogurt sauce), continental baked fish recipe / lemon & garlic baked fish recipe / baked snapper recipe, baked roasted vegetable pasta recipe - baked penne with roasted vegetables - baked vegetable pasta, pumpkin baked baked ziti with sage bread crumb topping and pumpkin cream sauce, Alligator Nuggets w/ Baked Fries and Baked Rustic French Bread. For alligator meatballs or tacos, go with ground gator meat. Grind alligator meat, onions, green onions, parsley, celery, and potatoes and mix in eggs, savory, salt, and pepper. alligator meat cut into bite size pieces buttermilk cornstarch flour (all purpose) salt, cayenne pepper, and garlic powder to taste oil enuff to pan fry or deep fry smoked paprika to taste large vine ripe tomatoes chopped skunkmonkey101 Peppersoup % of people told us that this article helped them. What part of the animal is this? Whisk in the flour and cook the roux slowly until it reaches a deep chocolate-brown color, 40 to 45 minutes. You can grill them with the hood of the grill up or down. wikiHow is where trusted research and expert knowledge come together. If you are looking for a delicious and easy way to cook gator tenderloin, using a meat thermometer is the best way to go. *NOTE: For THINNER round steaks you may need to reduce the cooking time. For Chili Garlic Mayo 1. Stir in alligator chunks, pineapple, bell pepper, celery and onion. Second, gator meat has a higher fat content than other meats, so it might taste a little richer. If desired, roll any extra dough very thin, cut into shapes, and apply to the crust for decoration. Bake. Until it's fried, alligator gets good grades for nutrition, especially in the protein department. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. Other parts of the alligator are double-tenderized, he explained. Use immediately or cover and refrigerate until ready to use. Heat to 380F (the bubbling stage). To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar. Turn pieces 4 occasionally. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. And I guess, since the FDA considers it a fish, that makes sense, because the USDA minimum internal cooking temperature for fish is 145F degrees. If you don't want to buy fish batter, you can. 4. When ordered, they are fried to a crispy brown, then tossed into a smoked tomato gastrique to coat the exterior. Dinner Tonight: Alligator Nuggets w/ Baked Fries and Baked Rustic French BreadHad one of my favorite Breakfast items to start, You may remember several months ago, my daughter-in-law brought me two packages of Alligator meat that her brother got, This has been one of the strangest food weeks that I have had in a long time. "Turtle meat's a lot richer. That reduces the swamp notes. Use your own favorite marinade or make a simple mixture of lemon juice, olive oil, salt, pepper, garlic and parsley. Marinating alligator meat before grilling it is essential to help tenderize the meat and infuse it with flavor to counterbalance the somewhat fishy aftertaste that it can have. The meat can be left in the marinade for anywhere from a few hours to overnight. Remove all fat on the exterior of the meat and from between the meat layers. Pour milk and pudding mix into a large bowl. People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other. Remove alligator ribs from the oven. Allow to marinate in the refrigerator for at least 24 hours. Add cup of blackened seasoning to the melted butter and stir to combine. , While its resting, combine the ingredients for the Comeback Sauce. In a bowl, combine all of the ingredients to make the potato sauce, and mix well. Lightly season gator meat with salt and pepper prior to dredging them in flour. If desired, sprinkle top with shredded cheese after baking. Like other animals, there's light and dark meat -- the 2015-09-12 No. Deep-fried alligator meat is a tradition in the American Southeast. Pour the batter into a greased and floured 9-inch springform pan. (It will also, You can treat alligator meat just like you would chicken or beef. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Combine the flour and cornstarch in a mixing bowl. Go to Recipe. Remove the skin and bones from the fish and cut into bite-sized pieces. The gator will only take about 5 hours to cook after being brined for overnight. Get this recipe! Our gator bites get a nice kick from the Cajun seasoning we use to season the flour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi. Brown beef cubes in hot oil in batches on all sides, about 5 minutes per batch. Milk is a good choice because it is a natural tenderizer and also contains proteins and nutrients that help to keep the meat moist. Vicki Good, Oscoda, Michigan. Mix the flour and cornmeal. Then you have come to the right place, we have rounded up 15 baked alligator recipes that we have shared over the years. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Let it soak for 2-4 hours in the fridge. The flesh and fat are more layered and separate easily, very different than a marbled beef. Remove to paper towels, and serve hot. Fry for 2 to 3 minutes, until gator floats in oil. What part of an alligator do you eat? Cook over medium heat, stirring constantly until thickened. 2019-02-24 Cornbread Taco Bake. There are lots of different ways to go, from grilling to frying to roasting. Directions Preheat oven to 300 degrees F. Brush alligator ribs with enough barbecue sauce to coat. Battering and frying it also adds a pleasantly crisp texture. Preheat the oven to 350 degrees. } Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill. Aug 22, 2015 - The other other white meat. Serve with the sauce. directions Mix alligator sausage with remaining ingredients. 15 Baked Alligator Recipes Cajun Grilled Alligator with Comeback Sauce 50 min Chili sauce, hot sauce, worcestershire sauce, olive oil, lemon juice 3.9259 Alligator Allemond 2 hr 45 min Green bell pepper, diced tomatoes, garlic, cayenne pepper, steamed rice 5.01 Broiled Alligator Tail With Lemon Butter Sauce 35 min If you want to guarantee your alligator will be the best, try this recipe. Thanks! Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. Put the herbs into a large mixing bowl. When cool enough to handle, remove the plastic wrap and cover loosely with the aluminum foil; allow the ribs to rest 20 to 30 minutes. Enjoy! Shape the mixture into golf ball-sized balls, then coat with cracker meal. Season with salt as soon as it comes out of the oil. You can handle and treat that like a good piece of meat, even grill it.". black pepper to taste. A small gator can take up to 4 hours to cook, while a large one can take up to 8 hours. This might just be the number one question that we ask ourselves almost daily over here. This article was co-authored by wikiHow Staff. Skewer the meat, and grill for 5 minutes per side. Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). You can download the whole book for free online. I've been cooking it for a very long time with just butter, lemon and garlic, baking it at 350 degrees for maybe half an hour, covered. 7. Again, this recipe is not for a whole alligator. High-quality protein and lean in fat, alligator meat is a keto-friendly, protein-packed meat low in saturated fats. At a minimum, sprinkle salt and pepper over the meat. Heat the oil in a frying pan. I, Baked Roasted Vegetable Pasta is a flavorful blend of oven roasted veggies tossed with cooked pasta and tangy tomato basil/marinara, 8th day of , 8th post!