adding greek yogurt to muffin mix adding greek yogurt to muffin mix

I doubled the recipe and got 12 regular cupcake size muffins, 9 mini muffins and two large bakery style muffins out of it. In a bowl, toss together the remaining flour with the cornstarch baking powder and salt until well mixed. Subbed 1 c wild blueberry frozen, decrease the sugar and used lime greek yogurt (what I had in the fridge). In a separate bowl whisk egg, milk, greek yogurt, and vanilla together. Step 6: Fold the blueberries through the mixture gently. Thanks so much for sharing this recipe and all of your notes which were super helpful. Mix sugar and oil. Eggs: 2 large, lightly whisked. Set aside. Personally I love them with fresh the most, but since I freeze blueberries a lot when I buy them in bulk when they are in season I also use frozen blueberries at times too. 4. I also start preheating the oven at this point. I used gluten free flour, gently folded berries in at the end and used a mini muffin pan. Eat Greek yogurt as a post workout snack. WOW!! I make my own greek yogurt and it is much thicker and creamier than store bought. Using a cup measuring cup, fill each lined muffin cup two-thirds full of batter. Thanks for the positive feedback!. These not too sweet carrot and zucchini muffins allow you to sneak some extra veggies into your kids lunchboxes! . Like, Ill stick my neck out and say that these yogurt blueberry muffins are impossible to mess up. I havent done this, so watch it carefully! They take a matter of minutes to prepare and are perfect to share! Thanks for your feedback Emily! document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I hope youre avoiding all the frozen berries after our lovelyfood poisoning saga going on here. Im happy these were kid approved! Instructions. Mix greek yogurt, peanut butter and honey together in a mixing bowl until well-combined. Stir in the Greek yogurt, vanilla extract, and melted coconut oil until well combined. Add eggs, one at a time, then vanilla. I am making another batch right now I only put 200g of chocolate chips though it seemed more than enough specially since I gave it to kids so there was enough chocolate all over their hands and faces alreadyimagine 2 cups lol would try it next time though. You don't want to stir, or you'll break the blueberries! Bake for 25-30 minutes or until a fork when inserted in the center comes out clean. Aside from Greek yogurt being a great source of protein. Preheat the oven to 375F and line a muffin tin with liners. (24 muffins) It cake out perfectly with a golden brown top. As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. Greek yogurt has less moisture, which is why it works well in this recipe. I also added a crumble to the top. Mission accomplished. These healthy blueberry muffins are bursting with flavor, are moist and soft, and so delicious! Just came out of the oven and cooled slightly enough to try and we have a winner! IDK . My search for perfect blueberry muffins ends here. Loved the recipe! These are very moist muffins made with fresh blueberries and a container of blueberry flavored yogurt. 3. flavoring was great, but the muffins were not moist. Ive doubled it with no problems . It isnt listed in the recipe. Use a -cup measuring cup to scoop the batter into the muffin cups. This will be our vegan buttermilk. Since the yogurt is the key ingredient in these muffins, I wouldnt try to completely miss it out. Carefully fold in blueberries. I only used 1/2 cup of sugar and it didnt effect the taste at all. Add the wet ingredients to the dry. Spoon over a little extra Greek yogurt (why not?) In a large bowl whisk the dry ingredients - flour, baking soda, baking powder and salt. Haha thank you, I definitely agree (I always eat about 3 in one sitting :/) ! Awe thanks Kate!! Also love that it makes only ~9 muffins and can use fresh or frozen and any combo of berries. Wow!! Use the comment form below to share your take; now with support for image uploads and comment voting! and enjoy! In a large mixing bowl, combine the flour and yogurt, stirring until they are well combined, using a fork, if necessary. , Has recipe changed was reading reviews about chocolate chips but recipe say 3/4 cup. Btw, Ill store these muffins in the fridge, but will toast up lightly before serving. These muffins sound and look delicious! So, I used vegetable oil instead of canola, i used a combination of 1 cup AP flour, 1 cup whole wheat pastry flour, and 1/2 cup almond flour. I woke up with an urge to eat a blueberry muffin-normal? These Best Ever Greek Yogurt Chocolate Chip Muffins are the perfect low-fat sweet snack made with Greek yogurt! Instructions. Sprinkle a little brown sugar and cinnamon on top before baking. Happy baking! Defrosting frozen muffins is easy and there are a few different ways that you can defrost muffins. I dont know why but mine didnt brown on top. If you prefer to make mini muffins, bake for 10 to 13 minutes, checking after 10 minutes and every minute after that. The mixture should be quite thick, but if it's dry add a little more milk.). I think it would work but I cant say for sure since I havent tried it. Thank you SO much! Sadly these muffins do not appear to work with all almond flour, but you can try substituting a little. I actually havent tried it, but I have been baking a lot more with coconut sugar and LOVING it! it couldnt be easier to make a batch of these healthy blueberry muffins with yogurt. Dont worry too much. 4 days after baking, these muffins are still light, moist and delicious if theyve been stored in an airtight container in a cool spot. says home cook Sarah Waltrip. 608 views, 8 likes, 2 loves, 1 comments, 8 shares, Facebook Watch Videos from Martha White: Greek yogurt truly serves so many purposes! Thank you! Cover & chill the batter for 20-30 minutes (up to overnight!) Were so happy you enjoyed them! Looking for more breakfast recipes? In a bowl, mix yogurt and baking soda. Thanks for the comment! The husband said he liked THIS batch better than the super sugar and oil laden batch I had made previously. Once you've mastered this recipe, try mixing it up with other berries, ripe pears or peaches! Tips & strategies for simplifying meal time! Kids love these moist banana and pear muffins made with vanilla yogurt. Pinning! I love the use of coconut oil and greek yogurt in these muffins! Overall taste is great! It should be quite thick and fluffy, but not dry. Just mix the wet ingredients into the dry, pop into muffin cases, and bake. . Can you use full fat Greek yogurt? I didnt pay attention to the makes 24 and ended up with 15 muffins. Step 1 Fold together all three ingredients in a large bowl. Having room temperature milk, butter, and eggs when making muffins is going to give you perfectly fluffy muffins every time. I subbed a banana for the oil and they are delicious with minimal banana flavor. You can also store them in an airtight container. I cant say since I havent tried that substitution. When you click on these links and purchase a product I earn a small commission at no additional cost to you. You can use any flavor of yogurt to make these tasty wholegrain banana-veggie muffins that are perfect for an on-the-go hearty breakfast. Be sure to mix the batter really well with a whisk after adding the baking powder, baking soda and salt. Yogurt-enriched muffins are moist, tender, and a delicious treat for the whole family! do you think subbing the wheat flour for oat flour would work for these muffins? If you continue to use this site, you consent to our use of cookies. Im in -love- with these! Perfect result with little effort! To cook in the air fryer: Preheat air fryer to 315F (157C) and bake for about 23 minutes. Thanks for the comment! Sprinkle a little brown sugar and cinnamon on top before baking. Its absolutely the best! Thanks for this! Thanks! . Whisk until smooth. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups. Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. I did make some alterations, which I will add at the end but I wanted to thank you for sharing this recipe. Mix all the ingredients together. So glad you tried and loved these Erin! Has anyone tried this? Thaw overnight at room temperature, or reheat in the microwave on High about 30 seconds. Room temperature ingredients. Whisk flour, baking powder, and salt in medium bowl until combined. Then add sugar and whisk vigorously until well combined. Chrissie Baker is a self-taught home cook and baker who believes that cooking doesnt have to be complicated. Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout. Cant wait to try some of your other recipes. [Im not sure if that makes theseskinny muffins, but then again Starbucks skinny blueberry muffins contain 317 calories, soIll leave you to decide ;-)]. Made these today but I used no coconut sugar and 1/3 cup honey and didnt have almond milk so I used 2% milk. In a large bowl, whisk together the yogurt, eggs, maple syrup, avocado oil, lemon juice and zest, almond milk, and vanilla. Do not overmix. A recipe for fluffy gluten free muffins that uses ground almonds instead of flour, nonfat Greek yogurt and semisweet chocolate chips. Yes, the recipe has been retested and updated. Greek yoghurt adds a nice flavour too. Many times I will make a double or triple batch of this healthy blueberry muffin recipe and keep them in the freezer for easy grab, heat up and go breakfasts. The addition of yogurt and apple sauce makes them deliciously moist and tender. For the ones who didnt like the recipe, more than likely they didnt adjust the milk & sugar the way you suggested. Gently stir the batter. If you have a sweeter tooth, you might like to sprinkle a little extra over the top of the muffins before baking. So glad to hear it! Thanks! These muffins keep in an airtight container for up to three days at room temperature. I used half the amount of chocolate chips myself and reduced the sugar amount slightly too but had full fat milk and greek yogurt at hand. Greek Yogurt makes for perfectly moist muffins. I used Kirkland greek Yogurt Plain and convection bake and they were brown on top. If desired, sprinkle a little bit of extra sugar (1/4 teaspoon) on the tops. I dont find this to be a problem if I fold the fruit in carefully with just a few brief folds with a wooden spoon. I find that sometimes my batter is a bit thicker than other times, depending on which brand of yoghurt I use. Portion the batter into the 12 muffin cups evenly and bake at 375 degrees Fahrenheit for 17-19 minutes, or until the muffins are cooked through (test with a toothpick!) You also have the option to opt-out of these cookies. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups. Pinned! Preheat oven to 450 (see note) and grease a muffin pan or line with cupcake liners. I made these this morning using fresh blueberries I picked at my neighbors house. Several months ago, the husband requested some bakery style big fluffy blueberry muffins for him to grab on the go when he left for work in the mornings. And as theyre relatively low sugar, you can enjoyone (or two why not?) By Lauren on February 21, 2022 | Updated February 22, 2022 | 13 Comments. Drop batter into greased muffin tin. Can I substitute flour with coconut flour for. Then add sugar and whisk vigorously until well combined. Thanks for the comment! Im so thrilled you found a blueberry muffin that worked and your 2-year-old could enjoy! You can! WOW!! These Greek yogurt blueberry muffins are the lightest, fluffiest and most versatile blueberry muffins ever! My 4 year old really liked them, although they arent like like starbucks muffins, he says . Instructions. Add the dry ingredients to the wet ingredients and stir just until combined. Add wet ingredients to the flour mixture and mix until just combined. I have been baking for well over 65 years and these are the best blueberry muffins I have ever made. LOOKING FOR MORE MUFFIN BAKING RECIPES AND TIPS? Thank you so much , Made these yesterday. You also want to make sure you dont mash the banana chunks when you add them into the mix. In a large bowl, mix together the greek yogurt, oil, egg, maple syrup, vanilla extract, almond extract and almond milk until smooth. Would the amount needed change? This recipe makes 12 good-sized muffins in a regular muffin tin. Cool on a wire rack, then store in an air tight container. I hope you try them again! It is very clever! Cut into 12 pieces (5 pts per piece) If you don't have Greek yogurt and want to substitute sour cream instead (my mom's original recipe) then this recipe is 7 points per servings. These look amazing! The less you stir the mixture, the lighter and fluffier your muffins will be. Facebook, im sorry but i am not seeing any mention of sour cream. Use either 1 cup of mashed ripe banana, 1 cup of unsweetened applesauce, OR 1 cup of plain Greek yogurt in your muffin batter. American, Baking, Brunch, Cake, Comfort Food, Best Ever Greek Yogurt Chocolate Chip Muffins, Greek Yogurt Muffins, Old Fashioned Cinnamon Sugar Baked Cake Donuts, No-Knead Cranberry Walnut Bread with Honey, Crock Pot French Onion Soup With White Beans. 203 likes, 162 comments - Maddie Ireland (@munchinwithmaddie_) on Instagram: "hello yogurt bowl, meet my favorite muffins i made a fresh batch of my apple carrot muffins . I turned the 24 into 18 and might make them even larger next time. Since then its been my mission to get the same delicious texture + flavor, with some better ingredients. There's lemon and raspberry flavor in every bite of these fresh-tasting, light muffins made with plain yogurt and egg whites. Step 2: Making the muffin batter. (Followed all directions to a T using metric units), Im so happy you liked them! Step 4: Pour the wet ingredients into the dry. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. OMG just made these absolutely lush and light and fluffy, shall be making them a lot. Combine the eggs, oil, yogurt, and milk in another bowl or jug. Next batch on 375 were perfect! I baked for 6 minutes at 425, and 12 minutes at 375 and the tops were a light golden brown. Theyre made with better-for-you ingredients including Greek yogurt, whole wheat flour, coconut oil, and plenty of blueberries. Swap sour cream in recipes for plain Greek yogurt. These cookies will be stored in your browser only with your consent. Blueberry muffins have always been my very favorite! I used 3/4 cup of mini chocolate chips instead and 3% greek yogurt and 2% milk because I was making them for my toddler and they turned out great! I do have cake flour from time to time, but Ive never thought to make muffins with it. Plus check out more great ways to use yogurt: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Alternatively, try these. Pour batter into prepared cake pan. Healthy muffins, low carb muffins, low sugar muffins, etc. Fold in the blueberries. Mix well. In a medium mixing bowl, whisk together eggs, Greek yogurt, oil, maple syrup, almond milk and vanilla extract. Amazing! It worked out great. Adding Greek yogurt to the baking mix produces a moist, yet tasty flavor. If you try it out let me know how it goes! Chelsea! If you have never made healthy blueberry muffins with greek yogurt, you are in for a real treat. The whole tray disappeared in 12 hours. It is mandatory to procure user consent prior to running these cookies on your website. Replaced the white sugar with Coconut sugar. So happy to hear these were a hit Thank you! Super easy to make in around 30 minutes, these delicious yogurt muffins have a perfect muffin top and always seem to turn out well. Both are great healthy substitutions and still allow these muffins to shine as a bakery style type of muffin. Fold in the poppy seeds. I thoroughly loved this recipe, thank you! The cooled muffins may be warmed slightly in the microwave before serving and that brings out the flavor. Also- you may want to let the more novice bakers know, cold eggs or yogurt will cause your melted coconut oil to harden. Fill up the prepared muffin tin a little over 3/4ths the way full. Add dry ingredients to wet ingredients and mix until combined. They stick to the paper because of the low fat content. Pulse until it has a pure like consistency. I am with ya theremuffins dont scream breakfast food besides the fact that they are bald cupcake! I used 3/4 cup AP flour, 1/2 cup Whole Wheat flour and 1/4 cup Oat flour. I doubled the recipe and added about 1 1/2 cups of chocolate chips rather than 2 cups. Preheat the oven to 350F. I could really use some blueberry muffins right now. In another bowl, beat butter. Sorry! Ive got another fabulous muffin recipe coming your way today that you are going to LOVE! Is your yogurt flavored with vanilla or is it just plain? However if you want to try this substitution you should use a little less milk. Stir until just combined. I didnt want it too sweet and we didnt have chocolate chips so I used 2 crumbled up chocolate bars (Flake) and it was just sweet enough which is perfect for us. You can use 1/2 cup of sour cream and 1/4 cup of buttermilk. Add a tiny bit more milk if the mixture still seems too thick (the consistency of the batter can vary depending on which brand of yoghurt you use). I love these muffins and Ive even managed to get my sisters to love them they dont know about greek yogurt which they dont like. Ahhh-mazing.as usual! In another bowl (important to use 2 bowls so the ingredients don't get over-mixed resulting in dense muffins), lightly beat the egg with a fork for 20 seconds. Ive never received so much positive feedback on a recipe after people have made different substitutions! They're quick and easy to make, and they're perfectly moist and tender! Light, fluffy and bursting with blueberries, these whole wheat Greek yogurt muffins are sweetened with honey and applesauce for a scrumptious breakfast or afternoon treat. In the summer, its best to keep them in the fridge. Spread the greek yogurt mixture evenly onto the parchment lined baking sheet. Several readers have tried substituting around half of the oil with more yogurt. I made a few changes. My kids and I love these. Its a fantastic recipe to experiment with and make your own. Also can you substitute white sugar for caster sugar? Thanks for sharing your secret ingredient for muffin! Id love to know! (Tip: when you measure the flour spoon and level the measurement so you don't pack in too much flour into the measuring cup). Add even more if you think the batter needs it. In another large bowl, mix flour, baking powder, salt and sugar. However, readers have reported using ALL KINDS of Greek and Greek style yogurts in this recipe, even flavored versions. Bake at 350 degrees for 45-50 minutes. Oh.em.GEEEE. Take a look at the hundreds of comments below the recipe. Over-mixing will yield less optimal results. Oil: I use either canola oil (or another vegetable oil), light olive oil, or a mixture of the two. Your muffin recipe is THE BOMB!! Toothpick should come out clean when inserted into the middle of the cornbread. And who doesnt love a muffin packed with chocolate, am I right?? I didnt have Greek yogurt either, so I used plain yogurt, and omitted the milk. Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. I added a full cup of blueberries because I had an abundance that I had to use quickly; otherwise, followed the recipe to a T. I even found this delicious vanilla bean organic whole milk Greek yogurt made by Wallaby. ? In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. Bake and freeze these muffins for an easy treat. Sift the flour, salt and baking powder into the butter mixture. Ive tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way. I found that the recipe cooked better on 375 degrees, which is my go to temp for muffins. It constantly astounds me how many successful adaptations and substitutions readers have tried. The only problem with the muffins is that they areLOADED with sugar, had tons of oil, and were honestly more of a dessert than a wholesome breakfast. A husband thumbs up is crucial! Let me know in the comments below, whats your favourite go-to muffin recipe? He loves helping me cook and bake. Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Let sit in the pan for 5 minutes than move to a cooling rack. Add 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vanilla. They super easy to make, very tasty and soft. Be sure to share your review in the comments below and follow us on Pinterest, Facebook, Instagram or Tiktok for even more food + family fun! These cookies do not store any personal information. Where relevant, we recommend using your own nutrition calculations. https://www.chelseasmessyapron.com/healthier-greek-yogurt-lemon-blueberry-bread-video/. Roll blueberries in flour before adding them to the batter this will help to prevent them sinking to the bottom of the muffin cups. What temperature and time would I use? They came out wonderful. Here are my favorite ideas (thanks to reader feedback over many years). Thats how long it took for mine to bake. The batter will be fairly thick, but not dry. So light and fluffy! ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Pan-fried Gnocchi With Cherry Tomato Sauce (30-minute meal), Best Spanish Omelette Recipe (Just 5 Ingredients). the wife and i will give them a try i think I pinned these as well . Yay! Theyll satisfy any sweet tooth, but theyre not TOO sweet in our opinion theyve got the perfect balance that everyone will enjoy!