Definitely a favourite, had it with grilled cheese for a perfect weeknight dinner! Show me a leek and potato soup, lentil soup, lobster bisque, butternut squash bisque, broccoli- cheddar and I will choose that over a fancy entre, hands down. I made 2 batches, 1 with red pepper and another with orange and the color was similar. Fish out the thyme bundle, and shake to release any leaves. Reminding mys, HOW TO BUILD A BALANCED MEAL for hormone and blood, 4 WAYS TO BALANCE BLOOD SUGAR // blood sugar balan, PSA: its okay to pull the convenience card for, SUPPORT FOR BETTER SLEEP // sometimes you need a l, Im not good at showing myself compassion. *Nutrition information is a rough estimate calculated without additional toppings. Many thanks for this very delicious and intuitive recipe made with fresh tomatoes! Substitutions.. only as I didnt have some of the ingredients. It turned out perfectly! Some of us add a few tablespoons of cream to our bowls just because we like it that way but its not needed to be good. Roast until you see a bit of char. Loves this it freezes well so far this year Ive made 36 batches!! (Nutritional information below does not include optional garnishes.). Hi Catherine, You can use fresh tomatoes here without any adjustments. Yay! Step 1. If you dont have fresh thyme, add tsp dried thyme along with the basil and oregano. How much liquid stevia would u sub for the coconut sugar? Bring to a boil, then reduce heat and simmer for 20 minutes. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. It is delicious and not complicated to make. This field is for validation purposes and should be left unchanged. We have made this recipe around 4-5 times. (Alternatively, let the soup cool slightly and pure in batches in a blender. Do you think Mortgage Lifter Heirloom tomatoes would be good? Every bite of food should be a sweet bite. The only salt to taste is after youve prepared and blended the soup. Bring to a boil, reduce heat and simmer uncovered for about 15 minutes or until slightly thickened. thanks, Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. Hurry up summer! I love this recipe, especially when added roasted diced tomatoes and extra garlic powder and fresh dill to build in more flavour. Leftover soup can be kept in the fridge for up to a week or in the freezer for 3 months. Thank you for the recipe. This recipe is inspired by my all-time favorite soup the Creamy Tomato Bisque from our Everyday Cooking Cookbook! Slice the . Add the oil, carrot, and onion and season with salt and pepper. It's extremely simple, and relies entirely on extremely red, ripe tomatoes - I only make it if I happen to see tomatoes that look particularly ripe and fresh for sale, not the other way around. Adding cream is optional (but recommended!) Its super helpful for us and other readers. Quick too! Can you roast the tomatoes and freeze for later. 6 tomatoes, quartered1 large red bell pepper, seeded and quartered3 medium yellow onions, peeled, quarteredextra-virgin olive oil6 plump cloves of garlic, unpeeled2 carrots cut in rough piecesfine-grain sea salt to tasteFresh ground pepper to taste2 - 3 cups light chicken stock teaspoon crush red pepper flakes4-6 bunches of fresh basil - chopped4-6 bunches fresh thyme chopped1 teaspoon of fresh oregano chopped1 tablespoon of tomato paste (or ketchup if you dont have the paste)1-2 tablespoon of heavy cream (optional). My grandchildren and husband LOVED it!!! Sounds like a delicious meal (with or without the ginger) thanks for reporting back! While most red pepper and tomato soups use fresh produce, this often requires turning on the oven and roasting the veggies. Take the pan off the heat, and wait a few seconds for it to cool slightly. In a large nonreactive pot (see note),heat the olive oil and2 tablespoons of the butter over medium-low heat. Leave a comment, rate it, and dont forget to tag a photo #minimalistbaker on Instagram. Top the soup with croutons, fresh basil, and freshly grated Parmigiano-Reggiano or, for a heartier meal, serve it with gooey grilled cheese sandwiches. Glad you like it. I cant wait to hear what you think and I hope you love it as much as I do! We often eat tomato soup with a classic Grilled Cheese Sandwich for dipping or topped with croutons and parmesan cheese! with no luck. Simple to make not many ingredients. Finished it off by pouring the heavy cream (if you want to make it more creamy), stir and serve. Love your blog and your recipes! Very, very good tomato soup! Hope you enjoy (and so glad you like the recipes)! Jenn,, I did one pot with ginger and one without so I could compare. If you can get them, feel free to use them. This delicious soup starts with roasting tomatoes with onion, garlic, and thyme for robust flavors and ends with stirring in cheddar cheese to give it just the right amount of creaminess. Wash and cut tomatoes (cut in half for smaller apricot sized tomatoes, cut larger tomatoes into quarters or eighths). Pour in the heavy cream (if using), then puree using an immersion blender, or in batches in a stand blender. See our Privacy Policy and disclosure. Made this for the first time. 1/2 medium onion, diced You don't want the cream to boil but you want it to come close. We are vegetarian, so I will sub in veggie stock for the chicken stock. And I have even roasted the tomatoes for other recipes, but this was better. Top the soup with croutons, fresh basil, and freshly grated Parmigiano-Reggiano - or, for a heartier meal, serve it with gooey grilled cheese sandwiches. Used Costco San Marzano canned tomatoes which were perfect for this recipe. Such is the case with this healthy yet insanely creamy red pepper tomato soup! I didnt have fresh thyme, but used the dry like the notes suggested. Thank you Jenn for a wonderful recipe! Ill be making another batch tomorrow to keep in the freezer for emergency cravings. Gather all ingredients. Of course, this varies based on the variety of tomato but to give you a general idea here are the approximates. This soup is fantastic. This soup is fabulous. So delicious! I was mildly intrigued by the three ingredient soup but when I read the instructions to stir like shit I decided this Cook knew her stuff. Sorry, I dont know the date. This is the best soup Ive had in a long time. But comfort doesnt have to meanunhealthy. Will definitely make it again! Thank you for the wonderful review! Bring to a boil. (Sweet lord, so much of the hold food has on us is just sugar in disguise.). Thanks for sharing, Michelle! I have used both heavy cream, as well as plant/nut based creams, and all work well! I only left out the dried red pepper. And also we occasionally talk smack. This was very good. Perfect for a cold fall night! xo, The most awesome soup ever! if you make a purchase using these links. We froze them in quart mason jars and are enjoying it still! Ladle the soup into bowls and garnish with additional fresh basil. Five stars and a snow moon. Those toppings sound lovely too. I see you said its in there and I cannot find haha. Id love to hear how it turns out! Add 1 to 2 tablespoons of olive oil or ghee and swirl it around to coat the base. that looks so yummy and we are having this for dinner tonight. 1 lb of tomatoes is approximately (remember you need 3lbs for this recipe): Top with parmesan cheese or a drizzle of heavy cream if you prefer. I add jalapeo to the roasting. The data is calculated through an online nutritional calculator, Edamam.com. I cannot give you a particular reason why I never been good at it. Thanks, Ally-O in NJ. Thanks so much for sharing! Nice. a-mazing! Recipe: Roasted Tomato Soup with Cheddar Cheese. After a whole lot bit of whinny and complaining and not getting Tom any volunteers to go out in the pouring rain to get the soup Tom called me out on my nagging and told me to make the damn soup yourself, because how difficult could a tomato soup be?". Vegan and naturally gluten free. Instructions. I used five cloves of garlic. Pure the soup on high until completely smooth. I do believe that my recipe is fairly close to the original though I dont know exactly what tweaks I made. Going to make this tonight. Perfect for an easy weeknight dinner. Maybe next time Ill add more broth. Add the garlic and cook for a few minutes more, stirring to be sure garlic does not burn. Using an immersion blender, blend the soup in the pot until smooth. Thank you so very much for sharing this recipe. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Broccoli and Cheddar Soup with Homemade Croutons. I made this as the recipe says, except I didnt bother adding the extra butter at the end, and I used only 1 tbsp sugar rather than 2. Thanks for the recipe! Add onion and saute until translucent. Delicious!! They dont look the prettiest, but they still taste [], [] Im not going for the full grilled cheese experience, I love these crunchy croutons with Creamy Roasted Tomato Soup or this Roasted Red Pepper and Tomato [], [] ugly, unloved rejects into velvety soups and [], Your email address will not be published. Tomatoes are very acidic. The ingredient list also includes common ingredient substitutions. Red pepper & tomato soup. Serve soup warm with toppings of choice. and a little goes a long way. Whole tomatoes are fine (no need to slice). Were so glad you enjoyed it, Ann. Heat a large (12-inch skillet) on medium-high until very hot, 2 to 3 minutes. This has such a good flavour, and is thick and creamy- nothing at all like store bought versions! Hey, Jenn. Next, add the tomato paste and mix to coat the onions and garlic. It is good with crusty Italian bread or with poilane bread. Do you think I could substitute your recipe with them? Place tomatoes and peppers on a pan with olive oil and seasonings. Savory, flavorful, and so easy to make. This is a keeper. Taste the soup once blended and decide if you'd like to add the cream. Remove pan from heat. Thanks so much for sharing! :0). I count "1 elephant, 2 elephant, 3 elephant . Hopefully, itll be on regular rotation! FYI, there is a Fine Cooking Community group on Facebook and through that you can get access to nearly all the past issues. This is a keeper!!! Made this for the first time and followed the recipe except added some chopped basil frozen in ice cubes from my garden. Thank you! Especially nice on a day when a little extra TLC or comfort is needed. You had me a "stir like shit" I will give this a try tonightI have a table full of ripe tomatoes! Required fields are marked *. 2 (14 1/2 ounce) cans diced tomatoes This made about two bowls, and I would love to feel comfortable doubling or even tripling the recipe. Learn More! Creamy, flavourful, great colour and so yummy. We used the 1/2 cup heavy cream, including some drizzled for garnish; and fresh Parmesan for garnish; also pink salt and fresh ground pepper to taste. I am looking forward to making more soup homemade. Thanks so much, Jenn! It was perfect! Hi, Julie. May contain affiliate links. Once upon a time, I went to culinary school and worked in fancy restaurants. Add the heavy cream if using and cup fresh basil. xo, Delicious! Place tomatoes on a baking sheet or casserole dish. [] a classic dish with deep, rich tomato flavor, this Roasted Tomato Soup Recipe from Our Salty Kitchen fits the [], [] Get this recipe on Our Salty Kitchen. Creamy roasted red pepper tomato soup made in 30 minutes! My only change is that I omitted the butter. Ive made it several times, and my family asks for it as a meal specifically. I will make it again: thank you! My question is I have a red pepper starting to expire but still usable. Jenn, Excited to add this recipe to our books! Tomato and red pepper soup just made this, turned out excellent, bold flavors, healthy to eat, I feel like I could order this at a high end restaurant. When the tomatoes have 30 minutes remaining, start the onions. Easy roasted red pepper tomato soup uses canned roasted red peppers and fire-roasted tomatoes for a quick and healthy weeknight dinner. Add tomatoes, salt, pepper, baking soda and thyme. Shit. and if so, how much would you reccomend? Simple, tasty and healthy. I made this tonight and it was so good! I added a bit of cream at the end only as I had some I needed to use. Increase heat to high; bring to a simmer. Thanks so much for sharing! Hi Barbara, Id use about 1 tablespoon of minced ginger and cook it with the onions. This was my first time making homemade tomato soup and I cant wait to make it again! If you can afford San Marzanos or other tomatoes from Italy, their flavors are more intense than American-grown canned tomatoes, and greatly improve the soup. This was outstanding! Add additional broth if needed to reach the desired consistency. I would add the cream when reheating though. We recommend our users to update the browser. For nearly four decades, Portlanders have enjoyed our Tomato Orange Soup. SO delicious!! Simple Roasted Tomato Soup. You may garnish the soup with some thin strips of basil, or not. Amazing! left out the tomato paste and coconut sugar since I didnt have them and it was still amazing!!! Have made numerous times. 41 CommentsFiled Under: Gluten Free, Grain Free, Kid Friendly, Paleo, Soups and Stews, Summer Recipes, Vegan, Vegetarian, Whole30 Recipes. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Hi Cathy, we have frozen it and it works well. Top servings with fresh basil and Parmesan cheese if desired. Such a smooth, subtle and wonderfully rich, well balanced, tomato flavor. Cook onion and garlic until onion is soft and translucent, about 5 minutes. Place the tomatoes on the top rack of the oven and the peppers and onion on the middle rack. Do not brown. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I often use ajvar in this soup instead of roasting and peeling domestic bell peppers. Now I know why I dont enjoy canned soup. Meatloaf might not be the prettiest dinner out there, but it sure is flavorful! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). The Weary Epicurean has a way with words, guiding you colorfully through the unusual method of sauting blanched, seeded tomatoes with butter in a cast iron pan before madly stirring in the cream. You might want to change vipe tomatoes to ripe tomatoes. Red peppers and tomatoes are full of vitamins, minerals, and antioxidants especially lycopene and vitamin C. Lycopene is an antioxidant that is part of the carotenoid or vitamin A family. Its my go-to for cooler nights, and pairs perfectly with a grilled cheese for the ultimate comfort food. 1/2 cup heavy cream Preparation Melt butter in 3 qt saucepan. Add the tomatoes, peppers, veg and broth and simmer to develop the flavors. Great tasting soup my self and family loved. Thank you. This is the perfect transitional soup as we make our way from late summer to the cooler fall weather. Add the splash of vinegar and the wine and stir until the liquid is cooked off. I would guesstimate that a serving is about 1-1/2 cups. Add onions and garlic and saute for about 7-8 minutes or until onions soften. Hi, tried this the other day, I liked it, but my kids said it tasted like pizza sauce!? I use two quarts of my home grown fresh frozen crushed tomatoes and chicken or vegetable broth in place of the water. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Simmer the broth for 15-20 minutes, or until infused with flavor. It mellowed the tomatoes just a bit. While its a misconception that vitamin C prevents the common cold, research supports that at doses between 500-1000 mg may decrease the length and severity of cold systems. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Thankfully I came across your reference to it in your adaption. Is there a reason why you recommend against that? all the time. Sprinkle the onions with the dried basil and oregano and sautee until fragrant, 1-2 minutes. My only question is that I would love to know how to make a large batch that can feed a lot of people. I make a double recipe of this soup every few months.