s.type = 'text/javascript'; Potbelly's Mediterranean Sandwich Cooking is Messy. Vanjo Merano is the creator of PanlasangPinoy.com. I dont think the oil matters too much for flavor either, but soybean is far cheaper than olive oil and I preferred just distilled white vinegar over the apple cider. = sodium warning = vegetarian = can be customized to be made vegetarian Get a free sandwich Read More, Copyright 2012 ‐ 2017 Cooking is Messy All rights reserved. Our ranking ofN.J.'s 35 greatest old-school restaurants mined similar nostalgic territory, but unlike that list, the restaurants on this list are all closed. , I like the Kettle Corn flavor pop chips . Potbellys giardiniera is the most underrated condiment of all-time. We're famous for our . I LOVE the bbq pop chips, and always get a tuna sandwich at potbelly! Creamy peanut butter is slathered across multi-grain bread and topped with bananas and bacon, because the only thing more iconic than peanut butter and banana is peanut butter and bacon. I definitely need the portion control. A combination of Potbelly's signature Wreck and Italian, the Lucky 7 is every meat lover's dream. The flavors will marinate for the perfect bite! Peter Genovese | NJ Advance Media for NJ.com, The 35 best foods at the Jersey Shore, ranked. My Love for This Spatula Is Borderline Unhealthy, The Perfect Dish Rack for (Very) Small Kitchens, Pre-Cut Parchment Paper Keeps Me From Losing My Mind. Specialties: At Potbelly, we make the best toasted sandwiches in all the galaxies (sorry aliens, but it's true). "A Wreck" is a submarine sandwich from Potbelly Sandwich Works. I also only went with the "originals," which is the standard bread size. Will let you know how it turns out, but just wanted to say thank you!!! Cover with Saran Wrap and refrigerate for 12 hours. I discovered this sandwich the summer after I graduated with my Masters in Museum Studies from NYU. Nutrition information for Italian Sandwich. Holy moly I miss the soup,'' a patron begged on the restaurant's Facebook page in 2014, when the owners announced plans to scale back the operation, with takeout only, plus a bar and packaged goods store. "42 years of chicken gizzards with gravy, smothered turkey wings with okra and collard greens'' was how Star-Ledger columnist Barry Carter described Je's when owner Harry Sutton told him Je's was closing for good in 2013. A mix of Serranos, carrots, celery, jalapenos, red bell peppers, cauliflower, and green olives, it shoulders a far heavier load than the standard chopped pepperoncini; it adds a perfect blend of. Go To Recipe The idea behind sous vide is that you heat food, Read More Cole Cooks: Sous Vide Pork Chop with Coffee and MolassesContinue, Green beans are a family favorite vegetable. "Every day during lunch time from ps 25 school my mom picked me up and took me to Tippy's [to] have my cheeseburger, fries and my choice of pie. Recently, Ive been thinking a lot about sandwiches. It was simple, just meat, rye bread, and mustard but the size of it was massive and the taste was delicious. Open and trusting, you're the guy with a million friends in a million . Dozens dotted the landscape in the 60s and 70s. A Wreck is a submarine sandwich from Potbelly Sandwich Works. I didnt try the spicy Italian pickled relish known as giardiniera until my early twenties. Pals indeed was a cabin when it opened in 1932; owners Marty Horn and Roy Sale sold hot dogs for a dime out of their tiny clapboard-and-tin cabin. For each sandwich, drop 1/4 pound of sliced beef (separate the slices) into the gravy for 2 minutes. I love the turkey with giardinieraso freakin good! Easy peasy! The building dated to 1790; the ice . I am counting one serving as two halves of a round pita. 490 calories. Under a new owner, the property went into foreclosure. Since I am a first time pregnant lady, I am all paranoid about eating lunchmeat, so I always get this sandwich either with chicken or with mushrooms instead of any meat. Today, the amazing people at Potbellys and popchips have an awesome Sweet Home Chicago sweepstakes going on right now. And now they're even betterer: We just launched a new menu, with 3 new sandwiches + longer sizes with more meat & cheese. Artie Castrianni opened his hot dog stand in a gas station owned by the Callahan sisters in 1950. I cut the whole cucumber lengthwise in quarters. Preparation note: If you haven't already prepared the cucumbers, chop them now. "No charge for extra grease'' read the sign. Good luck with that. It is basically a Chicago-Style giardiniera, which is . You walked into the bar area and behind was a huge room with row upon row of tables. The diner was also known for its salad - "sweet and sour and crunchy and addictive and healthy,'' as one former patron put it. mostly blonde and wore their hair in an upsweep. Cover and marinate in the refrigerator for at least 2 days. It would grow into a sprawling, chalet-like building; the cream of mushroom soup was legendary. This classic sandwich goes by a few different names, depending on where you live. We may earn commission from links on this page, but we only recommend products we back. . Angus roast beef, crumbled blue cheese, provolone, toasted and topped with lettuce, onion, tomato and horseradish mayo. I'm a curious and quirky cook who never cleans as I go. From our 500F oven to your mouth, every toasty sandwich is brimming with melty flavor, quality ingredients, and a sprinkle of good vibes. I live in Washington, DC and by day I teach at an educational non-profit. 2023 Advance Local Media LLC. At Busch's, you started with the famous she-crab soup, then worked your way down the menu. Marlon Brando stopped by when filming "On the Waterfront.'' "I really, really miss The Anthony Wayne's burgers. After several attempts, I have something that may not be an exact copy, but I think is pretty close. At Potbelly's, you can switch out the marinara sauce with ketchup and add pickles, mustard, and mayo for the classic components of a burger, but with Potbelly's hearty bread and meatballs. Slowly, Potbelly giardiniera has found a permanent home in my spaghetti sauce, chili, and stir-fry. The Lucky 7 Meat and Monkey Business subs are part of their "underground menu.". the recipe for that legendary cheesecake. Clayton's Log Cabin burned down in the 1990s. A classic sandwich is a treat. 53g. How to Make an Easy Beginner Chicken Dinner, Optimization WordPress Plugins & Solutions by W3 EDGE, cup artichoke hearts, drained from a jar, 2 roasted red peppers, drained from a jar, 2-3 tablespoons hummus (any flavor you like), 2-3 pita pocket rounds (size depends on how many sandwiches you get). The massive oceanfront restaurant - it could hold up to 3,000 diners - was a far cry from the lunch wagon Hackney once sold clams from. So now I just have the sandwich, which is just sad. I like the pizza sandwich and used to love the strawberry shake thing with the little cookie, only then I found out how many calories the shake had and it made me sad. Don Roth opened Don's in 1954, when most of Livingston was downright rural, according to one account. You don't have to measure, but about 1 teaspoon should do. Pie & Pastry . According to Spoon University, the secret Lucky 7 sandwich is "every meat lover's dream," a combination of Potbelly's Wreck and Italian subs with ham, turkey, roast beef, salami, capicola, and mortadella plus the fixings.Perhaps even meatier is the Barnyard, which packs both . Omg! . And I do love Pop Chips. Overall, I think this giardiniera does a fairly good job. A Facebook page was launched in 2014 "to build community awareness and funding to resurrect the Short Stop.'' Essential Guide to Getting Moving. there is a bottle of the best quality extra virgin olive oil on every table.". I <3 so many recipes. Originally named the Fair-Lynne, it reopened as the Elgin Diner on Mother's Day, 1961. Potbellys is one of the only places where I will order a tuna sandwichbut really the pizza sandwich is my favorite. Ive also been dreaming about the turkey cranberry sandwich I used to have at Earls Sandwiches when I lived in Arlington. The oven roasted turkey and applewood smoked bacon work so well together that the TTBLT, as this sandwich is lovingly regarded, might become your consistent order. I love the spicy hummus. . To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Here's the recipe for that legendary cheesecake. Probably will never find anything close to their food again.''. . To make a proper muffuletta, you need to soften the bread and spread it with one of these recipes. This is in contrast to many giardiniera recipes that call for an equal measure oil and vinegar. Nutrition Facts. Keep the door slightly ajar. This is flexible! 6 servings, 1 minutes prep time. In the 1940s and 50s, Gruning's may well have been North Jersey's most popular ice cream chain. Don't rely on outdated price data. Apple Walnut Salad. Add the chopped cucumber, sliced roasted red peppers, and feta cheese to the small bowl with the artichokes. All Rights Reserved. Potbelly (also known as Potbelly Sandwich Works) is a sub sandwich restaurant chain. According to a recent press release, Potbelly Sandwich Works is bringing back its Cubano, a beloved item that the chain offers at irregular intervals.April 3 marked the first time in over a year that fans of the franchise could enjoy the classic Cuban creation. Sandwich. I always get some popchips to go with my sandwich. Distinguished by its magnificent smiling-clown neon sign, the Shore landmark opened in 1954. The added steps create more dishes, but help make the sandwich more delicious. I cut the vegetables in fairly large chunks to allow people to pick out ones they didnt like. Bacon, lettuce, and tomato is the Holy Trinity of sandwiches. Typically, meats like capicola (a spicy, Italian ham), mortadella (a bologna-like cured meat that is studded with pistachios), salami, pepperoni, and even prosciutto are used. . owner Harry Sutton told him Je's was closing for good in 2013. appeared on a postcard in 'National Lampoon's Vacation. The trucks were forced to vacate the lot in 2012, and the last of the trucks to stay on the College Avenue campus, RU Hungry, did not have its license renewed for 2017, although there is a storefront on Hamilton Avenue. - but don't remember if the pizza was any good. Potbelly Sandwich Work's Cuban sandwich doesn't take too many liberties with the traditional recipe, with the notable exception that . Situated picturesquely on Cheesequake Creek where it emptied into Raritan Bay, the Robert E. Lee Inn started in 1926 as Cady's House of Sea Food, "one of the most modern and best located restaurants on the Jersey Coast,'' according to a story in a local newspaper. Mention of Don's Drive-In brings a nostalgic rush to those who grew up in Essex County in the 1960s and 1970s. Copyright 2021 - Stefanie Bundalo. "When my good Catholic mother found out that I was skipping Sunday Mass for breakfast at Tippy's, she blew a fuse,'' Macucici once recalled. I have found some versions to be overwhelming, but the Potbelly version hits all the right notes. McCormick Italian Herb Seasoning, Grinder. It was a help-yourself-to-the-bread and shout-out-your-order kind of place, where older Italian women stirred big pots of sauce and dished out soup, lasagne and other dishes. Reality Check: Is The Daily Double From McDonalds Worth The Upgrade? It is made up of Black Angus roast beef, old world salami, oven roasted turkey breast, hickory smoked ham, and melted Swiss cheese. This sandwich recipe starts with a crusty loaf of Italian bread. 1. It's got seven different types of meatham, turkey breast, roast beef, pepperoni, salami, capicola, and mortadellaas well as loads of provolone, tomatoes, lettuce, and mayo. (My wife nixed the plan, citing countertop space concerns.). Add more water to cover vegetables. Add your shredded chicken to the bowl & mix until fully coated. The restaurant was sold in the early 1990s, and Roth passed away in 2009. It opened in 1958, all bright neon and shining stainless steel. HOLY yum (and holy big butt.whoops). Artie's grandson, Daniel DeMiglio, is now the owner of Callahan's, which re-located to Norwood. For each sandwich, we tasted it plain, with only the lettuce and tomato already added to each sandwich. However, feel free to use fresh peppers if you like that flavor better. Yum! There is nothing like Potbellys oatmeal chocolate chip cookie to brighten your day! "As a kid, we went there weekly.''. Always a treat to go there,'' said Steve likes to eat. Messy level: Ordinarily a sandwich is an easy one spoon recipe. It was mixed news when word came down about the Short Stop closing in 2004. You've unearthed their "Underground Menu.". That means something, especiallywhen your nickname is The Diner Queen. It hasn't sold a hot dog since. Also, I mixed all the ingredients, minus the hummus, together and then stuffed the pita. Now get out there and order some delicious, nutritious food. Vete-Katten. Submit your question or comment below. Allentown, PA (18103) Today. It is so good. But those are specialty sandwiches, and although I sort of need to find a specialty sandwich place here in London, Ive turned my attention to takeaway sandwiches. From there everything else came together fairly easily. The price is not that bad. I love Popchips I think my favorite is the Sea Salt and Vinegar! I am so excited about this giveaway and recipe today, I cannot even hide my excitement. 4. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Yeah you know about the secret menu, but you're no mystery. Blimpie's sandwiches, upon the first inspection, could be considered to be a bit flat. "It was famous for its charcoal chicken among other very good dishes. Stack the bottom slice of the baguette with the mushrooms, roasted red pepper, and artichokes. Then I chopped along those quarters and made tiny little wedges. If you disable this cookie, we will not be able to save your preferences. Perfect for a .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}quick lunch idea or an easy Italian dinner, this big Italian sandwich is sure to please any crowd, any time. In 1946, Olga and Tom Stavros opened a luncheonette called Mom and Pop's in Camden; in 1951 they moved across the street to a bigger space, which became Olga's Diner. (It's also an easy to way to save money on groceries, as you can order exactly the amount that you need.). It's also an easy make-ahead meal. Recommended Potbelly Recipes Soup 45 mins Copycat Potbelly's Creamy Cheddar Broccoli Soup Recipe Cookie 35 mins Copycat Potbelly Sheila's Dream Bars Recipe Cookie 22 mins My Italian culinary experiences were all of the Olive Garden variety, mispronouncing fagioli and amatraciana and imagining picturesque Mediterranean villages where everyone feasted on unlimited breadsticks all day long. Enjoy all the good vibes and great sandwiches at a Potbelly Sandwich Shop near you today. Potbelly is not just known for its scrumptious sandwiches; the desserts are also renowned for being addictive. Make the sandwiches by heating up the rolls in the hot oven for 3 minutes. Drizzle in the olive oil and puree until smooth. Jalapeno Chimichurri Cheddar Turkey Burger, Grilled Cilantro Chimichurri Cuban Panini. Raising Cane. So good!'' By Peter Genovese I NJ Advance Media for NJ.com. Have a hand in making a creamy broccoli soup bathed in a generous amount of cheese. Have you ever asked yourself, "How much weight can I lose in a month?" or "How many . MyFitnessPal Blog. Thanks to the company's online ordering system, less than 30 minutes after typing it in, I picked up a "box o' sandwiches." It has many incredibly devoted fans.Gina Nistico, Denver, Colorado. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. Many worthy restaurants could have made this list. The new owners announced an ambitious renovation, but Hackey's never reopened. But, enter quickly, the giveaway ends September 18th at midnight! var s = d.createElement(sc), p = d.getElementsByTagName(sc)[0]; Also, grabbing one of their shakes on the way out for a snack later is a really good idea too! Spread a layer of mayonnaise on the soft, white bread inside, before topping with a variety of cured meats and provolone cheese. In 1960, the diner opened at the Marlton Circle, the junction of Routes 70 and 73. 1. While end-of-quarter revenues dropped by over 30% in mid-2020, Potbelly reported that in the height of 2022 same-store sales increased by 25.8% to $98.2 . Cant wait to try this! Some sun early, then clouding up with periods of rain arriving roughly around midday and continuing through the afternoon.. . The debate as to what's the best cookie has been ongoing for decades, and has yet to be resolved. This post may contain affiliate links. But in 2002, crippled by the economy, it shut down for good. Pasta Gudfadern. Zaberer would eventually sell the business and retire. was a far cry from the lunch wagon Hackney once sold clams from. It was so hot that the plastic balls in one of the exhibits wouldbecome misshapen so the exhibit no longer worked. One of my familys favorite is the Potbelly Sandwich Giardiniera. So, if you want to hack the menu and try something new, I've got you. Ah, the Grease Trucks. Cooking advice that works. Potbelly Chicken Salad is made fresh in shop with our simple recipe: all-natural chicken, celery salt, chopped celery, just the right amount of mayo, salt and pepper. 1/2 tsp Celery salt. Of the thousands of Jersey restaurants I have visited over the years, I may miss Emilia's the most. SKINNY sandwiches are a lighter version of some of our famous Originals, so you get 1/3 less bread, meat and cheese than the Originals (and they make a good pairing with a side of soup). Those soft-shell crabs made my list of50 Jersey Foods You Must Try Before You Die. But I did find some local flavors I like, such ascoronation chicken, tuna and sweet corn, or salt beef and gherkins. The beloved restaurant closed in 2006. If you're versed in the realm of fast-food secret menus, you likely already know about Potbelly's Underground Menu.. Bon Appetit magazine claimed it was the best giardiniera ever in an article titled Potbellys giardiniera is the most underrated condiment of all-time. In a Serious Eats taste test Potbelly giardiniera came in third place. Spicy Italian Standard sub recipe. My take on the grease trucks: the food tasted better the longer you stayed in the bars beforehand. The cafeteria/luncheonette served the likes of Patti LaBelle and Shaquille O'Neal. MyFitnessPal Blog. Meatballs, chili, hot peppers, and tons of cheddar cheese are smushed between multigrain bread. I like this because it makes the bites diverse. There was a fountain and fish pool, masks on the wall, and beef chow mein, fried rice, chop suey and other dishes on the menu. (As if you cut coins of cucumbers then cut those circles into quarters) However, shape doesn't really matter, it just needs to be easy to stuff in your sandwich. Subway undoubtedly has this chain beat with its fresh bread and ingredients, but Blimpie is okay if you're looking for a decent sandwich that has similar flavors as the previous chain. Any good Chicagoan knows you have to spoon it liberally on deep-dish pizza. SUMMER. Oreos, chocolate chip cookies, or shortbread? Richard Jorgensen took it over in the late 60s and remodeled the building. Depending on how much you fill and the size of your pita pockets, you'll have about 2-3 sandwiches. Though this suggestion does not guarantee that you will not gain extra pounds, at least you are sure that your calorie intake will be lesser. You definitely dont want to go longer and you want to really wash the vegetables when taking them out of the bath. And now they're even betterer: We just launched a new menu, with 3 new sandwiches + longer sizes with more meat & cheese. Totally addicting! Recipes & Inspiration. This hot pepper mixture is a delicious topping for sandwiches, wraps, salads, eggs, and more! Today, Boccone South, an Italian restaurant, stands where the original Gruning's was located. This, Read More Cole Cooks: Sous Vide Eye of Round RoastContinue, Texas Toast is one of my favorite side dishes with barbecue. I want one like right now! Love Potbelly veggie sandwiches! Helmer's, which opened in 1936, was a casual but classy high-ceilinged haunt on Washington Street known for its German dishes and excellent selection of beers, from domestics to the likes of Weihenstephan Weiss and Dortmunder Dab. Read more, How to Make Macaroni Salad for the Holidays. Your email address will not be published. In a non-reactive bowl dissolve salt in 2 cups water. What N.J. restaurant do you miss the most? Ordering all the sandwiches was easy. THE. Still, though I've probably eaten here a few dozen times over the years, I've never been that adventurous, sticking to the same two or three options. RIP Olga's. Richard Blais. Oh boy, oh boy, oh boy!!! 3. 2023 Cond Nast. George Vallianos eventually took over the diner from his dad and uncle, redesigning the menu, renovating the interior. Use this for dipping your sandwich or any vegetables that fall out. The diner was torn down, and a medical building is now planned for the site. Cut The Chicken: Take boiled chicken breast and cut it into small cube pieces. They're called "hot peppers" though, and they need to be on everything you eat. 3. In 1945, Will Larison bought what was then the Topping Farm and converted the house into an inn/restaurant. It's already delicious by itself, but if you're really feeling like going all out, order the Dream Bar Sundae, which is a Dream Bar topped with vanilla ice cream and chocolate syrup. I also love cookies, pasta, baseball, and Star Wars. Cut the pita rounds in half and open the pita pockets. 2. Specialties: At Potbelly, we make the best toasted sandwiches in all the galaxies (sorry aliens, but it's true). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. I still remember the kalbshaxen, the jumbo veal shank a monstrous, marvelous slab of meat that would give Fred Flintstone pause. Squeaky hardwood floors, a 1920s cash register, tin ceiling, fluorescent-lit pool table, tiny bathroom and just one item on the menu: hot dogs. Time to have them in my life again! 1 sandwich (232g) Nutrition Facts. Mortadella Focaccia Sandwich. 1 To make the Italian dressing: Combine the olive oil, vinegar, parmesan cheese, garlic, oregano, salt, and pepper in a jar with a tight-fitting lid. A decade and a half into whats become a crippling obsession, I wish I could tell you that Ive discovered the ultimate small-batch concoction, one that an ancient Carroll Gardens nonna gives away to friends and family, or, better yet, that Ive mastered my own home preparation. Specialties: At Potbelly, we make the best toasted sandwiches in all the galaxies (sorry aliens, but it's true). The problem is we cant get this giardiniera in California. The more hummus the better. That's where the Sicilian comes in. Its the Mediterranean sandwich from Potbellyin the US. Enjoy this chewy, dense, and moist goodness. dined on surf n turf and entrees from the "Chinese Kitchen. Lucky 7: It's a Potbelly Wreck on top of an Italian sub "nearly every topping on the menu." Wrecking Ball: It's a Wreck (ham, turkey, roast beef, and salami) with meatballs, Swiss cheese, mayo . In a bowl combine garlic, oregano, celery salt and black pepper. This information is collected to remember your preferences so as to personalize your browsing experience. Potbelly's double chocolate brownie cookies are moist and sweet, and now you can have it anytime. Qdoba. One, it wouldn't be torn down. Your daily values may be higher or lower depending on your caloric needs. The subterranean restaurant, favored by generations of Princeton students and teachers, opened in the early 1930s; the name came from an eating club on campus. In a bowl combine garlic, oregano, celery salt and black pepper. Provolone Cheese, Mushrooms & Italian Seasoning (Choose . Also, go for the multigrain bread over the white bread. Nothing gets a true Jerseyan's tears flowing quicker than reminiscing about a beloved long-gone restaurant. You need to let the giardiniera sit for at least two days. Hosteria Tre Santi. Potbelly. The restaurant closed for goodon New Year's Eve, 2014. Cuban-Style Pork Sandwiches Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich. Red Robin. But heres the thing: limiting your Potbelly pepper consumption to sandwiches alone is like driving with the parking brake on. It's Southern, it's tradition, it's America.''. reopened in 2010 and closed for good in 2012. Restaurant recommendations you trust. 7. I enjoy eating this sandwich because it has the entire flavor that I want and it fills me easily. This Texas Brisket Rub Recipe is designed not only for brisket but can also be used for ribs. Their burgers were legendary, but you had to get there early because when Joe Torelli ran out ofthe 300 burgers he allotted for each day, usually around 11 a.m., he closed up shop. Vanilla ice cream, Oreo crumble & shortbread butter cookies. Ive found I dont often like the takeaway sandwiches, and usually its because of too much mayonnaise. Where the waitresses greeted you by name. Calorie breakdown: 49% fat, 33% carbs, 18% protein. Cover in cheese. Truthfully, growing up in rural South Carolina, I thought giardiniera was a parasite you got from drinking lake water. I wasnt even getting paid. Set the broiler on high. Log food: Casey's General Store Italian Sub. Stir well with a large spoon or spatula. You can also substitute bell pepper for and equivalent amount of jalapenos or serrano peppers. Bill Gruning opened the first one, in South Orange, in 1910;stores would later open in Montclair, Newark, Caldwell, Plainfield and Millburn. "Great pizza burgers, onion rings and coconut cream pie,''Gene Kelsey said on Twitter. The first step is admitting you have a problem. the 300 burgers he allotted for each day, "one of the most modern and best located restaurants on the Jersey Coast,', but women were not allowed inside until the 1970s. I love this recipe also because it allows you to have a little freedom. "So big! . N.J.'s 35 greatest old-school restaurants, because the county required kitchen upgrades. I quickly found that giardiniera comes in many different types. Add carrots, celery, cauliflower and peppers. There were Greasy Tony's locations in Tempe and Tucson, Ariz., but they have since closed down, and founder Tony Giorgianni passed away in 2008. After 12 hours drain and rinse vegetables. They are an easy to cook weeknight meal. 8. Ive made 2 batches now, first was completely your recipe. Elizabeth, Glad it worked out. If you like more, do more. "You could get American or cheddar, but the hot burger relish was what made them memorable to me. Filed Under: Mains, Snacks, Vegetarian Tagged With: artichoke hearts, beginner, copycat, cucumber, easy, feta, hummus, novice, potbelly's, red pepper, roasted red pepper, sandwich, two spoon, vegetarian, Hi! . There I could enjoy cool air and a bathroom. To determine with chain sandwich shop makes the best sub, we put Jimmy John's, Subway, Potbelly, and Jersey Mike's to the test. Roast Beef. What sets Penn Station's subs apart from the pack is the fact that it offers its subs cold, grilled, in a wrap, or on a salad. Add lettuce, tomato, pickles, oil, and vinegar or whatever other toppings you desire. So, I had to make my own. Mix the sandwich ingredients until things are mixed up and a little cheese looks like it's gotten stuck to everything.