Starting at 3:30pm$26.00 per guestPlus tax & gratuityNo substitutions. crackers, Our homemade meatballs served with our famous roasted red peppers and Casual Dining Cuisines Italian, Seafood Hours of operation Mon-Wed 12:00 pm-11:00 pm Thu-Sat 12:00 pm-12:00 am Sun 12:00 pm-10:00 pm Phone number 6932-7164 Website http://www.instagram.com/filomenarest Dress code Business Casual Location Yoo & Arts Tower, Av. The amaretto and Sambuca to finish the meal was divine. A truly Italian experience, authentic in many ways. Help guests by leaving a review of your favorite dishes. Chicken Arianna $26.0. Salmon Burger Not the best spot if a couple is looking for a quiet-romantic atmosphere. Authentic Thai cuisine. VALENTINE'S WEEK AT FILOMENA - FEBRUARY 12TH THOUGH FEBRUARY 21ST . American fare, and craft cocktails. Our experiences have always been great. Everything was great! Staff was all very kind. endobj Featured on The Travel Channel and Food Network. Work. G|rOm *:e5@m8UvAE~+I|ntkb#g4ImR/DqAJSd"ZAzo.>{_Z,I8?NQq1EhmwYI3)V6e7I9I~}Y&Q024"ABm%b=)Y_vE (4BTe.%Sv1fFTFjf v6C%S.-qQ'N>c:UX (=DH+ Write a Review, Win $500! The service is excellent! 1 0 obj It's a very traditional old-world Italian restaurant. Served with Sunday Sauce. Filomena Ristorante accepts credit cards. Neoclassical theatre vibes, an art deco inspired sangria bar, and rooftop terrace. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Three layers of our moist, rich and fudgy chocolate cake with two layers of our thick and creamy shredded fresh coconut cream, Our thick and creamy White Chocolate Mousse blended with almost TWO full pounds of chopped Oreo cookies. Best Italian restaurant in DMV and Top 10 anywhere in the US. Served with Sauted mushrooms caramelized onions, side of garlic mash and house vegetables. Sirloin ragu, pomodoro sauce, fresh basil, pecorino, choice of pasta $ 13. Expect a packed house every time you go. The server, once taking our order, was nonexistent. The lunch buffet is decent, but I would recommend going there for dinner. The Italian sausage cannelloni was the best Ive ever had. with mezze maniche pasta, rossa cream in Ketel One vodka, pangrattato and pepperoncini, with sea urchin butter, harissa, poppy seeds and guanciale, with mascarpone and ricotta fondue, nut pralin and Parmigiano Reggiano 30m DOP, with homemade Garganelli pasta, italian salsiccia, pepperoncini, guanciale and stracciatella, with fresh pasta, rustic meat ragout, creamy ricotta, mozzarella and San Marzano DOP tomatopassata, with lobster, thermidor sauce, mushrooms and Parmigiano Reggiano 30m DOP, ricotta, mushrooms, truffle, pine nuts and fluid egg yolk, in hazelnut butter (ask for availability), on San Marzano DOP tomato passata and Parmigiano Reggiano DOP, Raviolli Tondi de Hongos y Escargots | 20, with San Marzano DOP tomato, Parmigiano Reggiano 30m DOP, with prawn, butter, truffle cream and creamy bisque, with cheese cream, roasted black pepper, guanciale and dried egg yolk, Jumbo prawns, garlic oil, balsamic vinegar di modena, pepperoncino, bisque and lime, Grigliata Mista Di Mare (para compartir) | 50, Grilled octopus, prawns, mussels, clams and squid, White catch with lime butter, garlic, broccolini, fennel, pepper and baked tomato, with butter, roasted garlic, parsley, lime and capers, with garlic butter, pinot grigio and gratugiatta, breaded veal with fontina cheese cream, Prosciutto Di Parma DOP 24m y arugula, with rustic passatta, straciatella, fresh basil, crispy pork and rosemary with pepperoni risotto, USDA Prime steak, pistacchio and pine nut bearnaise, kataifi crumble and Parmigiano Reggiano 30m DOP, USDA Angus Upper Choice outside skirt with olive oil, balsamic vinegar di Modena, arugula y Parmigiano Reggiano 30m DOP, cooked for 24hrs, with cacio e pepepasting, Candied potatoes, Parmigiano Reggiano 30m DOP, Provenzal herbs, with Grana Padano cheese and classic vinaigrette. Got Milk? Chicken breast sauted with bell pepper, mushroom and fresh garlic in our house demi sauce with fresh rosemary and roasted potatoes. A Chocoholic's Dream! The desserts were amazing! Southern Comfort $24.0. Best Italian food and fantastic service. Black bean hummus, Italian olives, toasted walnuts, Fresh greens, tomato, cucumber and our signature Italian dressing, Pan seared Atlantic salmon with sweet chili glaze and sauted seasonal vegetables, Lightly egg battered chicken breast over linguini with citrus white wine butter sauce, Sauteed spinach, Italian potatoes and Chardonnay white wine butter brodo, Sauteed veal medallions or sauteed chicken with cherry peppers, plum tomatoes, olive oil and a splash of Chardonnay white wine served over fresh linguini, Flame grilled, garlic mashed potatoes, sauteed seasonal vegetables and Chianti demi. panko-encrusted layered with spinach / ricotta / mozzarella / served over gnocchi alla vodka. %PDF-1.7 Porcini mushroom cream, mushrooms, crimini mushrooms, trombetta da morto mushrooms, fontina cheese, white Alba truffle cream, pine nuts, Parmigiano Reggiano DOP. Panama City. Includes the menu, user reviews, photos, and highest-rated dishes from Filomenas Italian Kitchen. Does Filomena Ristorante take reservations? This time the service was disappointing, we felt like an inconvenience, which was disappointing since it was for my and my fathers birthdays. We visit for special celebrations and always look forward to it. endobj TiVo was great. No coupons.Not valid for parties of 8 or more. Spices are used to tempt your appetite. With hyper hydrated but crisp dough, with only high quality ingredients, baked in PizzaMaster oven. Free delivery available within 3 miles. We will continue to dine at Filomena but not with him as a server. OUR HAPPY HOUR WILL NOT BE AVAILABLE UNTIL FURTHER NOTICE. Mike Connolly. l(uR,b~ -u;%~= A8:y(EGY$Z8^ 4z,Hk*h[Wk } oY It was D.C. restaurant week so they had two 3 course price fix menus to choose from, and the regular menu if we wanted. Potato and cheese gnocchi made by mamma filomena tossed with fresh tomato marinara sauce and basil $ 22. Penne Alla Vodka. Read reviews and book now. Be Part Of Metropolitan Washington Restaurant Week! Click the business image for individual website links. The first place we go every time we are in DC. Thank you for signing up for email updates! Our party had 3 so an extra chair was added to a 2 person table so the diner stuck out in a busy serving aisle. Filomena Ristorante Firefly - DC Flavio Italian restaurant Floriana Founding Farmers - DC Founding Farmers - Montgomery County Founding Farmers - Tysons Founding Farmers Reston Fred & Stilla GATSBY Gerrard Street Kitchen Gogi Yogi Grill from Ipanema, The Gypsy Kitchen DC Hamrock's Harlot DC Harvest Tide Steakhouse - Capitol Hill, DC }IJ6*P80!`4)~t'J%; j5(?u/&o5R& U{?iQ(hQ(hT$tiiP#GJJdeEQ4x ~Qw#MVU=i|7Zo}B+rJ7K]kf6^/UZ*F "Marquis" is a very lush European-style Chocolate Mousse. Italian French Bread and Filomena Roasted Peppers. Sweet onions, mushrooms, plum tomatoes, Chardonnay marinara, basil pesto, pecorino, linguine. fresh ground beef topped with lettuce, and tomato served on a kaiser roll, Caramelized onions, mushroom, and provolone cheese served on a long roll, Swiss cheese and sun dried tomato mayo served on filomenas homemade toasted focaccia, Grilled vegetables, spinach, feta, and roasted red peppers, Grilled chicken breast, baby arugula, marinated tomatoes and fresh mozzarella with balsamic syrup, Chopped grilled vegetables, mushrooms, olives, white beans, feta cheese, sun dried tomatoes, roasted red peppers, artichokes, and marinated tomatoes tossed with mixed greens in a white balsamic-fresh herb vinaigrette, Baby arugula with prosciutto, marinated tomatoes, shaved parmigiano cheese and fresh herb-lemon vinaigrette, Sliced vine-ripened tomatoes, fresh mozzarella, roasted red peppers, basil and balsamic syrup, Grilled or cajun spiced chicken with gorgonzola cheese, roasted red peppers, marinated tomatoes over mixed greens and white balsamic-fresh herb vinaigrette, Poached Shrimp, Calamari, Jumbo Lump Crabmeat, Olives, Marinated Tomatoes over Mixed Greens tossed in Homemade Dressing, Romaine lettuce topped with shaved parmigiano cheese and homemade cruotons tossed in homemade classic dressing, Purse shaped pasta filled with four cheese blend with spinach, sundried tomatoes and basil pesto cream sauce, Potato gnocchi made by mamma Filomena tossed with fresh tomatoes, garlic and basil, Baked eggplant rolls filled with ricotta, mozzarella, and fresh herbs served with penne pasta and marinara sauce, Shrimp sauted in parsley, garlic and tomatoes in a white wine-lemon sauce over capellini pasta, A choice of tilapia, tuna or salmon served with your choice of sauted spinach, mixed vegetables, asparagus or broccoli rabe, Jumbo lump crab cake served over vegetable risotto, Penne pasta tossed with grilled chicken, sliced sausage, sweet & hot peppers, and tomatoes, Served with french fries and Cole slaw with your choice of cocktail or tartar sauce, Steamed clams, mussels, shrimp and scallops simmered in a white wine-garlic sauce over cappelini topped with tomatoes, Breaded cutlet topped with melted provolone and marinara sauce served with penne pasta, Sauted chicken with mushrooms, tomatoes, and melted mozzarella served over capellini pasta, Egg battered with oven dried tomatoes, and capers simmered in a white wine-butter sauce, Served over wild mushroom risotto with grilled asparagus with a merlot demi, Sauted fresh ground beef, tomatoes, garlic and sweet peas and topped with shaved parmigiano, Steamed whole and chopped clams simmered in a choice of red or white sauce, Baked long steamed artichokes stuffed with goat cheese, ricotta, and fresh herbs wrapped with prosciutto and served over baby arugula and topped with marinated tomatoes, Imported fresh mozzarella ball with creamy truffle-curd filling served with parma prosciutto, and fire roasted peppers drizzled with evoo and flatbread, Steamed maine mussels simmered in red or white sauce served with garlic bread crouton, 6 freshly shucked on half shell served with mignonette, lemon & cocktail sauce, Poached jumbo shrimp served with classic cocktail sauce, Sauted broccoli rabe, white beans, roasted red peppers and garlic served with italian sausage, Toasted tuscan bread topped with melted mozzarella cheese,homemade marinated tomatoes and basil drizzled with balsamic syrup, Baked eggplant rolls filled with ricotta cheese, mozzarella, fresh herbs, and sun-dried tomatoes served with marinara sauce, Assorted cheeses,imported italian meats, olives,grilled and marinated vegetables garnished with tomato-basil bruschetta, Baked clams casino, scallops wrapped in bacon & mushrooms stuffed with crabmeat, Lobster meat, mini shells, italian parsley, smoked mozzarella, fontina cheese and parmigiano crust, Tossed with spinach, marinated tomatoes and vodka blush sauce and topped with parmigiano cheese, Tossed in a creamy parmigiano cheese sauce with italian parsley, Steamed clams, mussels, scallops, calamari and shrimp served over capellini pasta served red or white, Scallops, shrimp, and jumbo lump crabmeat simmered in a spicy marinara sauce served over linguini pasta, Sauted fresh ground beef and sausage in a tomato sauce and topped with shaved parmigiano cheese, Served with two of our famous homemade meatballs, marinara sauce, fresh basil and parmigiano cheese, Italian rice with shrimp, scallops, and lump crabmeat, tomatoes, and fresh herbs in a white wine sauce, Steamed tender chopped and whole clams served red or white, Traditional ricotta-fresh herb filled ravioli topped with marinara sauce, Sauted shrimp and scallops tossed with asparagus, tomatoes, basil and spinach in a vodka blush sauce over linguini pasta, Potato and cheese gnocchi made by mamma filomena tossed with fresh tomato marinara sauce and basil, Penne pasta tossed with chicken, sliced italian sausage, sweet & hot peppers, tomatoes, and garlic, Tossed with vodka blush sauce, basil, and tomatoes, Poached shrimp, calamari, jumbo lump crabmeat, olives, marinated tomatoes over mixed greens tossed in homemade dressing, Romaine lettuce topped with shaved parmigiano cheese and homemade croutons tossed in homemade classic dressing, Grilled Chicken$6 One of the best Ive had in my life. 6th Floor. Fine American dining Traditional cuisine with a modern twist. Filomena Ristorante is rated 4.8 stars by 15258 OpenTable diners. Experience Fine Italian Dining at Filomena! The Hazelnut cream cake is to die for. This restaurant was highly recommended by my Italian friend here in RI. A fun twist on your average bar; serving up decorated, flavorful cookies and milk! Photos. Wish we could have an extension of Filomena's here on Federal Hill in Providence. Prosciutto, fresh mozzarella, pecorino, balsamic drizzle, topped with arugula. My family has eaten here since the restaurant opened . <>/ExtGState<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> House made Italian Sausage made fresh daily. Finished with more chocolate ganache over the top and sides. Resulting in probably the best pasta in the world. We tried a variety of dishes which we loved them all. Italian French Bread and our House Roasted Peppers. Flavor's Gnocchi $22.00. sundried tomato mayo, Black angus roast beef piled on a kaiser roll with provolone cheese, au jus, 8oz black angus burger with mozzarella cheese, lettuce, tomato, and raw onion served on a kaiser roll, Mixed greens topped with cucumbers and cherry tomatoes tossed in our homemade fresh herb vinaigrette, romaine lettuce topped with shaved parmigiano cheese and homemade croutons tossed in homemade classic dressing, Baby arugula with prosciutto ham, marinated tomatoes, shaved parmigiano, and a fresh herb-lemon vinaigrette. Thank you so much! Coffee, espresso drinks, pastries & homemade Belgian waffles. Will definitely be back when visiting this area again! Great birthday meal as usual! 2023 Filomena's Restaurant & Caterers, All Rights Reserved. The room where the pasta is made fresh daily. Finished with a Raspberry Glaze. What is appropriate dress for this restaurant? topped with melted provolone cheese, Baby arugula, prosciutto, marinated tomatoes, and mozzarella, Crispy french fries tossed with truffle oil, parmigiano cheese, and Italian parsley, Romaine lettuce and shaved parmigiano topped with homemade croutons and filomena dressing, Italian rice tossed with julienne vegetables and spinach, Whipped ricotta & herbs topped with honey served with grilled semolina flatbread, Our famous roasted peppers and garlic oil served with Italian sliced bread, Main content starts here, tab to start navigating, Christmas Eve, New Years Eve, Valentines Day, Easter, & Mothers Day. However, you will need to call ahead for reservations as it is difficult to show up with a large group without a sufficient amount of advance reservation. Catering Party Trays. It is about the best place you could do that. Sauteed Mushrooms, Onions, Olives, Italian Long Hot Peppers, Plum Tomato, veal demi-glace. Vine ripe tomato, fresh mozzarella, basil, balsamic garlic E olio Prosciutto San Daniele DOP 24m (30grs) | 9, [ Trufa fresca de Alba ] (According to availability) PM, Greens, kale, watercress, marinated anchovies, pangrattato y Grana Padano 18m DOP cheese, Wild mushrooms, gorgonzola cheese, greens, fennel and yogurt-honey-dijon dressing, Spinach mix, mushrooms, nuts, ricotta and pancetta, Apple, tomini cheese (Piemonte brie), radicchio, cilantro y hazelnut dressing, AAA Tuna carpaccio, tuna cream and capers, Black cod croquette with aioli and leek ashes, Crispy squid and octopus with lime and lemon aioli, Raw USDA Choice steak with mushroom aioli, truffle, tomato oil, pangrattato, Parmigiano Reggiano 30m DOP, Raw USDA Choice steak, mustards, pickles, herbs, potatoes, and Pecorino Romano DOC, Clarified porcini mushroom broth with ricotta tortellini, gorgonzola cheese, Parmigiano Reggiano 30m DOP y mascarpone foam, Crispy risottoalla carbonara in cheese and guanciale with Grana Padano 18m DOP cheese cream, Eggplant millefueille tin tomato passata, mozzarella and Pecorino Romano DOC, Mushrooms stuffed with Parmigiano Reggiano 30m DOP, garlic, anchovies and hazelnut butter, Saffron, grilled marrow and Parmigiano Reggiano 30m DOP, in prawn bisque cream, mussels, squid and octopus. Always an outstanding meal. Holiday Pick-up Trays. 13,656 were here. Meat, Pork, Veal & Seafood dishes prepared just like mamma Filomena prepared for her family and friends so many years ago. Steamed PEI mussels served in white or red sauce garnished with garlic bread crouton, Stuffed with chopped steak and cheese served with bang-bang sauce, Avocado-cilantro flavored hummus topped with marinated tomatoes served with house-fried corn tortilla chips, Sliced Italian salami, sharp provolone, roasted red peppers, and flatbread Piled high with White Chocolate shavings. Spinach mix, mushrooms, nuts, ricotta and pancetta Radicchio e Mela | 16 Apple, tomini cheese (Piemonte brie), radicchio, cilantro y hazelnut dressing ANTIPASTI DI MARE Aperitivo di Gambero | 16 Shrimp with salsa rossa and vodka Crudo de Pez Mantequilla | 14 Toscan cantaloupe salad Il Nostri Tonno Tonnato | 14 See & Do. Food was bland and mediocre.. entrees delivered when appetizers not even halfway finished rush, rush, rush one plus- wine was good. Food was very good. 2022 All Rights Reserved | Culpeper Renaissance, Inc. |. Family Restaurant serving the best quality full line of hickory smoked BBQ and other homemade foods. Eat inor take a pint or quart home to share! Lunch will be $22, while dinner will be $35 and this is a complete meal which includes an appetizer, an entre and dessert. Tuesday, Wednesday, Thursday 5:00 PM 10:00 PM Filomena's Signature Sweet Chili Shrimp-Italian Style Lightly hand coated quick fried and served with a side of our wildly popular Creamy Italian Sweet Chili Sauce with a light hint of Garlic Served over a bed of chopped Romaine 10 reviews 1126 Photos +1121 More Menu View full menu Desserts Chocolate Truffle A Chocoholic's Dream! Merlot, Cabernet, Chardonnay, Pino Grigio, Zinfandel white, Trio Appetizer (Mozzarella Fritta, bacon scallop fried calamari) $25, Sauted shallots, mushrooms, Marsala wine and a splash of cream, Sauted breast of chicken with globe artichokes, sun dried tomatoes and Chardonnay lemon sauce, Sauted breast of chicken, tiger shrimp, asparagus, sun-dried tomatoes and sherry cream sauce, Crispy scaloppini of veal layered with pomodoro sauce and aged provolone cheese, Pan fried scaloppini of veal layered with spinach, prosciutto, mozzarella and mushroom sage demi glace, Sauted scaloppini of veal with capers, shallots and white wine citrus butter sauce, Grilled and served with a Chianti red wine, Demi Glaze sauce, Topped with sun dried tomatoes, white wine butter sauce, Broiled flounder stuffed with our own special crabmeat filling with a citrus white wine butter sauce, Our own jumbo lump crab cake pan-fried served with roasted pepper cream sauce, Served with all entrees chefs seasonal vegetables and potatoes, Delicately fried squid, long hots, red onion, marinara, and Dijon Horseradish Remoulade, Plain, buffalo hot, Asian, or Jack Daniels with celery and bleu cheese sauce, Lightly breaded mozzarella with marinara sauce, Orecchiette pasta, Italian Cheeses, tomato butter, crisp frizzled onions. Two thick and lusty layers of satiny White Chocolate Mousse with a thin layer of moist yellow cake in between. The ambiance was still decorated for Easter and had a lot of creepy rabbits everywhere. A truly Italian experience, authentic in many ways" Filomena Ristorante, Fine Dining Italian cuisine. a \B\-}-rMnzZ*DA.sx"i;1&=JGpqLSNK#HyR'!u Z9~rI];iZyJ|E8@.^~ x)N[^+52:nc7oJd`2$te:rWgB_dY`)Xq);5p{)R%.EX@F~hD0VI >gkiOg_k)1XCg{6 "ZrV9Z**`}}kf['G_22,K@1g=|:WGM!fx. 8oz. Filet Mignon $12, Sauted with garlic, italian parsley, capers, in a lemon-white wine butter sauce served over capellini pasta, Italian breaded cutlets with melted provolone cheese and marinara sauce served with penne pasta, Sauted with fresh sage, and mushrooms topped with prosciutto, fontina cheese, and simmered in a white wine sauce served over capellini pasta, Sauted with mushrooms, sweet & hot peppers, onions, tomatoes, and olives in a tomato demi-glaze served over capellini pasta, Sauted with artichokes, jumbo lump crabmeat , sun-dried tomatoes and simmered in light lemon-fresh herb sauce over capellini pasta, Braised thinly pounded rib-eye steak stuffed with italian sausage, broccoli rabe and pecorino cheese in a tomato-demi with mixed vegetables, Grilled filet mignon with asparagus, roasted garlic mashed potatoes, grilled portobello and merlot demi, Grilled balsamic-rosemary marinated pork tenderloin served with roast garlic mashed potatoes , grilled asparagus, roasted red pepper- onion chutney and natural pan juice, Brick-oven baked italian seasoned pork roast with crispy skin served with broccoli rabe, roast garlic mashed potatoes, a stuffed long hot pepper and wild mushroom au jus, Dijon-rosemary breadcrumb crusted lamb chops served with roast garlic mashed potatoes, grilled asparagus and a port wine demi, Brick -oven baked salmon topped with artichoke-jumbo lump crabmeat crust served with roast potatoes, fresh vegetables and a scampi sauce, Pan-seared lump crab cakes served with spinach-fresh vegetable risotto and a roasted red pepper sauce, Pan seared tilapia served with sauted spinach, white cannellini beans, roasted red peppers and topped with marinated tomatoes, Braised veal shank served over saffron-wild mushroom risotto, roast potatoes and natural pan juice, Topped with gorgonzola crust and served with roast garlic mashed potatoes, grilled asparagus and merlot demi, Grilled filet mignon and jumbo lump crab cake served with mashed potatoes, grilled asparagus, roasted, Before placing your order, please inform your server if a guest in your party has a food allergy, Available Monday - Thursday from 3:30pm-6:00pm, ***Not Available for Take Out or Parties over 8 people***, ***Price subject to change without notice***, Brick oven baked clams stuffed with bacon, onions, celery, peppers and garlic, Sliced tomatoes layered with fresh mozzarella cheese, drizzled with balsamic syrup, served on a bed of baby arugula, Steamed mussels served in a white wine sauce or traditional marinara garnished with garlic bread, Grilled portobello mushroom served with spinach, gorgonzola and roasted red pepper sauce, Toasted tuscan bread topped with fresh-diced tomatoes, fresh basil & olive oil, Stuffed with lump crabmeat served with a fresh vegetable-spinach risotto with a lemon white wine sauce, Chicken breast dipped in egg-batter and sauteed served over cappelini with capers, sun-dried tomatoes with a lemon white wine butter sauce, Chicken cutlet topped with baby arugula, marinated tomatoes and shaved parmigiano cheese served with raosted potatoes, Brick-oven baked salmon topped with marinated tomatoes and served with roasted potatoes and mixed vegetables, Penne pasta tossed in a vodka blush sauce, basil and tomatoes, Grilled sliced flat iron steak served with mash potatoes, asparagus and merlot demi, Italian rice tossed with mixed vegetables, spinach, fresh herbs and topped with marinated tomatoes, Three cheese ravioli served with homemade marinara sauce, fresh basil and shaved parmigiano cheese, Breaded chicken cutlet topped with provolone cheese, marinara sauce and served with a side of penne pasta, Rigatoni pasta tossed with meat sauce and peas and topped with shaved parmigiano cheese, served with spinach and white beans topped with marinated tomatoes and scampi sauce, Steamed mussels served ina white or red sauce served over linguini pasta, 12:00pm - 9:00pmEverything is served A La CartNO SubstitutionsPlease inform your server of any allergiesKids Menu Available, Brick-oven Baked Scallops wrapped in Bacon, Mushrooms stuffed with Jumbo Lump Crab and Clams Casino, Imported Fresh Mozzarella ball with Creamy Truffle-Curd filling served with Parma, Prosciutto, Fire Roasted Peppers, EVOO and Flatbread, Poached shrimp served with Cocktail sauce, An array of toasted Tuscan bread topped with Marinated Tomatoes, Fresh Mozzarella and Fresh Basil, Mini shells tossed in a lobster bisque cream with cheese, Italian parsley and topped with Ritz CrackerParmesan crust served in a casserole dish, Pan-Seared mini Jumbo Lump Crab Cakes served with a Roasted Red Pepper sauce, Fried Tender Squid, Sliced Hot Peppers and Red Onions served with Marinara Sauce, Large Caesar Salad served with Homemade Classic Dressing, Shaved Parmigiano Cheese and Foccacia Croutons, Baby Arugula tossed with Prosciutto , Marinated Bruschetta Tomatoes, Shaved Parmigiano Cheese and Lemon-Fresh Herb Vinaigrette, a bowl of Crab Bisque soup laced with Sherry Wine and garnished with Lump Crabmeat, A bowl of Nonnas Escarole Soup with Chicken, Vegetables and Mini Meatballs, Sauted Shrimp, Scallops, and Jumbo Lump Crab, in a Spicy Marinara Sauce served over Linguini, stuffed with Jumbo Lump Crab Meat served with Julienne fresh Vegetable - Spinach Risotto and a Lemon-White Wine Sauce, Grilled Norwegian Salmon served with Lobster-Chive Mashed Potatoes, Grilled Asparagus and a Roasted Red Pepper Sauce, Homemade Gnocchi, Baby Spinach and Sundried Tomatoes in Vodka Blush Sauce, Breaded Chicken Cutlet topped with melted Provolone and Marinara Sauce & Served with Penne Pasta, Sauted Chicken Breast, with Artichokes, Jumbo Lump Crab Meat, Sun Dried Tomatoes in a light Lemon-Fresh Herb Sauce over Capellini, Served with mixed Vegetables, Roasted Potatoes, Marinated Tomatoes and Lemon-White Wine sauce, Grilled Filet Mignon with Asparagus, Roasted Garlic Mashed Potatoes and Wild Mushroom-Marsala Demi, Baked Pork Loin stuffed with Prosciutto, Spinach, Provolone Cheese served with Mashed Potatoes, Grilled Asparagus and Wild Mushroom Au Jus, Served with Vodka Sauce and tossed with Baby Shrimp, and flame Blistered Tomatoes and Italian Parsley, Ravioli filled with Lobster & Crab meat with Ricotta Cheese tossed with Roma Tomatoes, Baby Spinach in a blush sauce, Breaded Veal cutlet topped with Marinara Sauce, Provolone Cheese and served with Penne Pasta, Egg Battered Pan Seared Veal Medallions in a light Lemon-Fresh Herb Sauce with Jumbo Lump Crab Meat, Cappers and Roast Tomatoes over Capellini, Braised thinly pounded Ribeye Steak stuffed with Italian Sausage, Broccoli Rabe and Pecorino Cheese in a Tomato-Demi with Mashed Potatoes, Lounge Menu May Not be Available at Busiest Dinner Times, Breaded chicken cutlet topped with broccoli rabe, provolone cheese, balsamic syrup, and spicy long hot pepper served on kaiser roll, "Homemade Roast Pork" sliced and piled on round roll with provolone cheese served with au jus, spicy long hot pepper, Breaded chicken cutlet topped with our homemade marinara and provolone cheese served on long roll, Served on long roll with melted mozzarella cheese and marinara, "Homemade" focaccia bread toasted in our brick oven with swiss cheese and