We seem to have missed the mark on your trip. basil haydens toasted 19 NOVEMBER-APRIL HOURS. . carpano antica 13 You can easily get a reservation done with calling the restaurant (+49)98318848918. 16, Riesling, Kabinett, Joh. My wife said it was the best rib-eye shed ever had which is a lot over decades. 35, basil breadcrumbs / shiitake mushroom duxelle / unagi She must have discussed my request with the female manager. We had a pretty, little, tasty appetizer on a spoon that was on the house, the prime rib, dry aged T-bone steak, mushroom soup, asparagus with crab and strawberry-flavored cotton candy. A nice glass of Cabernet and we were happy campers. Was told out of wienerschnitzel for 2 days. Closed now : See all hours. Blinded/baked by the sun before it goes down. Fri-Sat: 11am-10pm, Dining Room Open Fri-Sat 11am-10pm, Dining Room Open Sun 11am-8pm. Note: your question will be posted publicly on the Questions & Answers page. Delicious, attentive service, safe protocols. Alexander's Steakhouse (408) 446-2222. Bar Menu Bar Menu Chef's Tasting Menu Dessert & Coffee Dinner Menu Go to Top Way too much! In addition to USDA Choice Midwestern Beef, Alexander's Steakhouse in Normal, IL also offers an . The rooms were big enough for 3 people, they were very clean and tidy the only thing was the showers leaked water but were given enough bath mats to soak up thewater.More. 175, first generation crossbreed 50% tajima / 50% holstein cattle 8 oz. If the drinks were better this would have been a 4 instead of a 3. 10, amber ale 12 oz anderson valley, ca 5.8% abv Very disappointing that they went into denial instead of trying to make it right. (540) 982-6983. We have our own dry-aging room and are proud to feature 28 day dry aged steak for unparalleled flavor. frangelico 12 55 Every guest has the opportunity to choose their own steak and cook it their own special way over our charcoal grill. Weddings & Special Events. Alexander's Steakhouse 1909 reviews Claimed $$$$ Steakhouses, Seafood, American (New) Edit Closed 5:30 PM - 9:00 PM See hours See all 6636 photos Write a review Add photo Save Menu Popular dishes View full menu Price varies Prime Rib 111 Photos 280 Reviews Price varies Cab Filet Mignon 97 Photos 196 Reviews $89.00 Bone-in New York 17, michters rye camus vsop cocchi torino angostura peychauds A classy establishment that delivers sophisticated dining and phenomenal menu choices, Alexander's Steakhouse has an award-winning reputation for its quality of food and service. chairmans reserve spiced 14 If diameter of Filet is larger than a golf ball, its considered a Porterhouse. 18, hochstadters slow and low averna benedictine spiced cherry bulleit 10 yr. bourbon 17 We ordered the Hamachi shots to start. 16, el charro tequila jalapeno pineapple lime agave tajin Steak was bland so i asked for salt and pepper. You can easily get a reservation done with calling the restaurant (+49)98318848918 . Bapt. GOLDEN OSETRA * wasabi creme fraiche, egg, buckwheat blini 235 CHILLED SEAFOOD PLATTER They were found beside me by a buss-person. 245, privately farmed in below freezing temperatures The food was so delicious! fortaleza aejo 28 All dinners include fresh & healthy salad bar, baked potato or hand cut idaho steak fries and grilled texas toast. Save. Enjoyed the week day prix fixe lunch option. 145, sub-tropical climate / southern most island in japan Whether you are planning a family gathering, corporate event or an elegant wedding, our experienced staff can help bring your ideas to life. Thank you. 4. I am 83 years old with steel rods in my back, one knee replacement last year and the other one the list to be replaced. Dining Room Open Way too small. Every visit to Hilton Head, We have to go to your restaurant. For dessert, the apple fritters are recommended! 4077 Tamiami Trl N Ste D101, Naples, FL 34103-3505 +1 239-262-4999 Website Menu. Obviously a favourite of the locals as it was full on a Thursday evening. westland peated 25, hibiki harmony 22 makers mark 46 bourbon 14 nolets 15 Mon-Sat 11am-10pm 16, Albario, Granbazn, Etiqueta Verde, Rias Baixas 2018 19379 Stevens Creek Blvd, Cupertino, CA 95014, Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, black truffle egg yolk gel puff tendon caviar, shiro dashi vinaigrette / caviar / gold flake, shitake chip / truffle vin / daikon sprouts / onion jam / smoke, serrano ham chip / celery apple relish / scallop jus / celery root puree, artichoke puree / artichoke / asparagus / baby carrot / beurre blanc / caviar, truffle potato puree / fried maitake mushrooms / bordelaise, caramelia namalaka / compressed apples / green apple sorbet / candied brioche, maple onion jam / candied bacon / apple mostarda, truffled ponzu / fresno chili / avocado / ginger, honeydew / cantaloupe / burrata cheese / balsamic glaze, black truffle / egg yolk gel / puff tendon / caviar, golden osetra / traditional accoutrements, chili garlic / sesame wontons / avocado mousse / bubu arare, serrano ham chip / celery root puree / celery apple relish / scallop jus / truffle vinaigrette, jumbo lump crab / sansho pepper / sriracha aoli, Tempura lobster tail / herb aioli / fennel orange salad, a5 wagyu andouille / crispy rice / red miso glaze, basil breadcrumbs / shiitake mushroom duxelle / unagi, dynamite glaze / tobanjan butter / cucumber / arare, 63 degree egg / furikake / parmesan / white anchovy, point reyes blue cheese / candied bacon / radish / egg / tomato, blood orange / fennel / calamansi vinaigrette, yuzu miso vinaigrette / arare / burrata cheese / peach / basil / balsamic glaze, served cold / tiger prawn / watermelon radish / watermelon / honey dew, lemon chive butter / scallions / brandy mustard, fines herbs / pickled shallots / demi glaze reduction, green peppercorn sauce / pickled mustard seeds / fleur de sel, mushroom bordelaise / caramelized onion jam / thyme, 12 oz prime dry-aged new york / lobster tail / nori beurre blanc / yuzu, sampling of domestic / f1 wagyu / full-blood wagyu beef, first generation crossbreed 50% tajima / 50% holstein cattle, imperial tomahawk - domestic f1 crossbreed / robust beefy flavor / onion strings, 3 oz increments / cut to order / served with wagyu potato confit / trio of salts, privately farmed in below freezing temperatures, hidagyu / chef's choice / fine texture and flavor, hitachigyu / raised in mild climate / selective feed, sub-tropical climate / southern most island in japan, artichoke puree / artichoke / asparagus / baby carrot /beurre blanc / caviar, bacon / pea tendrils / fava beans / morel mushrooms / red wine morel reduction, spinach / golden cordyceps / maitake mushrooms / vin jaune jus, saffron bouillon / parmesan crisp / lobster, tosazu / snap peas / asparagus / mushroom / eggplant / scallions, garlic / chili / roasted tomato / pecorino, garlic / shallot / thyme / white wine / butter, served with crostini 1 for $12; 3 for $32, cow's milk / pasteurized / firm cheese with herbaceous flavor and aroma / east midlands / england; hazelnut butter / honeycomb, sheep's milk / pasteurized / nutty and full flavored / sonoma, california; pistachio, honey, cranberry compote, goat's milk / soft brie style / pasteurized / peppery earthy undertones / humboldt, california; bluberry thyme compote, banana ice cream / devil's food cake / butterscotch / espresso caramel sauce, white chocolate raspberry mousse / yuzu curd / matcha rice krispies / vanilla sable, goat cheesecake / huckleberry / fig brulee / graham crumble / pistachio ice cream, hot chocolate souffl / toasted marshmallow/ vanilla anglaise; Please allow 15 minutes, young green leaves with lush aromas of honeysuckle and pure jasmine petals, japanese green tea with notes of orchids and fresh grass, young leaves with hints of stone fruit, roasted chestnut and aromas of wild orchids, a smooth black tea with hints of chicory and vanilla, robust black tea with essence of sour orange, antioxidant-rich with floral notes of apricot, no caffine, fresh fragrance of melon and sweet apples, no caffeine, pure peppermint from the pacific northwest, no caffeine, Reviews can only be made by diners who have eaten at this restaurant. Thank you for taking the time to review your experience at Alexander's. Sun 11:30am-9pm, Dining Room Open A juicy, generously marbled steak and one of the tenderest cuts of beef. All dinner include baked potato or hand cut Idaho steak fries. Alexander's Steakhouse reminds of how restaurants used to be. Is Alexander's Steakhouse currently offering delivery or takeout? rouge small batch 16 Fri-Sat 11am-10pm We liked this place enough to return to it :) had the sliced potatoes/sausage/onions and trout with potatoes. 185, prized for its well-balanced marbling 30, Oloroso, El Maestro Sierra, Vejez 15 aos NV Alexander's serves breakfast, lunch and dinner and features fresh fish and home cooked meals made fresh on the premises by our skilled chef. e.h. taylor 24 18, goat cheesecake / huckleberry / fig brulee / graham crumble / pistachio ice cream They made our special event super special and memorable with lots of unexpected surprises. Mon-Thurs: 11:30am-9:30pm Also a bit disappointed that my beverage price had increased 25% from the month before. Can I order the three course prix fixe and also other dishes such as steaks and side dishes? Overrated, plenty of other places that are easier to get into with better drinks and ambiance. four roses single barrel 18 blade rusty 16 On this page you can find the full menu of Restaurant Mediterrano. I had just been released from the hospital the night prior. Known for its hearty, meaty texture and extreme beef flavor. 17, bols genever combier kina laero lemon bitters absinthe rinse hum 11 16, belle meade sherry cask bourbon egg white lemon lavender It features seasonally-inspired cuisine, locally-caught seafood and many locally-sourced ingredients. "An Alexander's favorite" - bone in. 03/11/2023 - MenuPix User. Our Salad Bar offers Fresh Salad, Vegetables, Fruits and House Made Dressings. Sunday: 11:30am 9pm, Dining Room Open The entire staff was polite, helpful, and made us feel truly special. macallan no. Good salads and meat dishes . Literally a feast for kings. ALEXANDER'S RESTAURANT - 93 Photos & 244 Reviews - 6158 N Clark St, Chicago, Illinois - Diners - Restaurant Reviews - Phone Number - Yelp Alexander's Restaurant 244 reviews Claimed $$ Diners, Breakfast & Brunch Closed 7:00 AM - 4:00 PM Hours updated over 3 months ago See hours See all 93 photos Write a review Add photo Save Follow Menu A great value steak with no bones and little fat. fremont mischief whiskey 14 The only criticism of our visit is that the one item we really wanted was the touted prime rib and they did not have any on the night we were there. Prices are comparable to other nice restaurants in the area. So delicious!! Mon-Thurs 11am-9pm My friend who has cancer joined me and had two problems that were quickly resolved without incident. leopolds 14 rmy martin tercet 45 The hotel's celebration of Indianapolis culture extends to its innovative Market Dining experience, which treats event guests to local, artisan meats and produce that keep them focused and energized throughout the day. Food service, and early bird dining is a great deal. We always have a great time coming Alexander's since the day it was at the former location. fernet angelico 17 Thank you for your fabulous menu and service. Delicious! Send gift cards instantly by email or print to present in person. rice. If she was pleasant and paid attention I would easily have given five stars. Friendly staff too. more, "Gunzenhuser Bratwurst-Grstl Nach Braumeister Art ", German, International, European, Central European. Take-out orders may be placed online and over the phone. four roses single barrel 16 Alexander's Steakhouse @ Cupertino is a must visit! 82, 63 degree egg / furikake / parmesan / white anchovy Always appreciate and love the quality of service and food from Alexanders Steakhouse. Its a real treat. HOLIDAYS. johnny walker blue 60, belvedere 16 add gran marnier $5 / please allow 15 minutes macallan m 850 botanist 16 16, toki japanese whisky blandys madeira yuzu angostura honey shiso Tuesday - Sunday Bar 4pm Dining 5pm michters american 27 Does Alexander's Steakhouse take reservations? MAY-OCTOBER HOURS. Friday and Saturday: 4:30pm-10pm, Lunch novo fogo cachaa 15 42, yuzu juice / cilantro / jalapeno / bacon 19, knob creek rye dolin rouge gran classico bitters Tartar sauce was on the plate with prime rib instead of the usual horseradish. glenlivet 21 yr 53 3,785 were here. 309-676-6443 info@mercedesrestaurants.com. We split the prime NY steak. Flavor was off the charts on both dishes and had a combination of Fresh and Savory from the pair. 24, Ros Champagne, Paul Laurent, Cuve du Fondateur, Brut NV All entrees were excellent except the cod. Sat 12pm-9pm Review. Wouldnt change anything. gran marnier centenaire 48 21, Chardonnay, Far Niente, Estate, Napa Valley 2018 tempus fugit violette 10, aperol 12 Free shipping for many products! 16, hanger one citron vodka apple liqueur peach liqueur strawberry & basil Of you've dietary requirements, then they will cater for you too, although there's no specific separate menu, however the chef seemed to know exactly what contained gluten and whatdidn't. The food and service were very good. high west bourye 22 Meaty and flavorful. 16, titos vodka honeydew tea syrup combier yuzu lychee foam