Make recipe up to end of step 3, spoon into serving dishes, then freeze. If my wife turned out to be right, just think of the pastabilities! Cool, then transfer to a freezer-proof container, cover and freeze for up to two months. A timeless dinner party staple, our recipe uses brioche for a decadent, sweet stuffing and can be cooked from frozen. 30 best coronation decorations to buy now, The eye cream our beauty editor really rates, Scotland's prettiest harbour and seaside towns, Goan Fish Curry with Garlic and Coriander Naans, Pancetta Chicken Parcels with Brioche Stuffing, 40 freezer meals perfect for batch cooking, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Here is more about what we do. Read More: How to Make Frozen Veggie Burgers. Parmesan rind - this is something I use frequently. Allow to cool slightly, then ladle into container (I use 4-cup capacity lidded containers), seal and freeze for up to 3 months. Make to end of step 5 (no need to chill) and freeze uncooked Wellingtons on trays until solid. This signature dish is a true one-pan wonder. This means that with a bit of pasta water, even an oil-based sauce like say, aglio e olio, or cacio e pepe will emulsify in to a light, creamy sauce that is much more efficient at coating pasta, making your dish that much tastier. Thanks! Or just keep them classic and dig in. Thank you, Kate! Preparing your meals in advance can also indirectly save you money by leading you to purchase less takeout and restaurant meals. Then all you have to do is dump the pasta, bring it back to a boil, stir, cover, and wait. Words cannot express how delicious, tasty and absolutely phenomenal this dish tasted from the first bite! Don't put the sauce in the freezer when it's hot. This way, you wont have to waste any time walking back and forth across the grocery store looking for items. Gently cook the finely chopped vegetables in olive oil and butter. My grandmother was Japanese. Continue to fry the mince in batches until used up. Method. The water was barely covering the noodles as she stirred them to keep them submerged. I also like to check out Pinterest, and do a search on Google for new bulk cooking recipe ideas that feature ingredients that are on sale for the week, seasonal items, and ingredients that I already have stocked in my pantry. Transfer to a freezerproof container or bag and freeze for up to 3 months. Then stash them, in their liquid, in the fridge for up to 5 days or in the freezer for up to 3 months. How I love generational recipes - full of everlasting culture and love! Once the mince is well cooked add the sausages and pork ribs. Here's where things get really interesting. Fact is, when you are adding an equal amount of pasta to each pot, it may cause the temperature of the smaller pot of water to drop more drastically, but bringing the smaller volume back to a boil requires the exact same amount of energy as it does to bring the larger pot back to a boil. Season generously and bring to a simmer. The whole family will enjoy these rolled pizza breads, crammed full of flavour and oozing with cheesiness. Poach eggs in marinara, grab some crusty bread if you have it. Here are some of our top freezing tips if you're looking to reduce your food waste and save time. This recipe makes a whopping 75 meatballs. Note that portion sizes will vary depending on your personal nutritional needs. Peachy, I'm so happy to hear this! After that, whether the pasta is swimming in a hot tub of water or just barely covered as it is here, absolutely not sticking occurs. If you are using whole tomatoes, whiz them too! For the protein, I like stir-frying both the tofu and chicken on the stove, but you could also roast them along with the vegetables. To revisit this recipe, visit My Account, thenView saved recipes. Success! *Case in point: at my old apartment in Cambridge, the burners were so weak that a large pot of water would not boil at all unless I put a lid on it. Now you can add the remainder of the ingredients - Parmesan rind (if using), tomato puree (passata), tinned tomatoes, tomato paste, stock, potato, herbs (if using) and seasonings. 400 g tin of whole peeled tomatoes or diced/crushed tomatoes 1/2 onion diced 3-4 cloves garlic minced handful fresh basil 2 tbsp extra virgin olive oil pinch sugar and salt Instructions Gently sweat the onions and garlic in the olive oil in a large pan, on low to medium heat, stirring constantly until the onion is soft and translucent. A small volume of water will become too starchy as the pasta cooks. Asparagus and hollandaise tart. Choose the type of message you'd like to post. Drop meatballs into chicken broth with pasta and spinach for a quick soup. Getting enough leafy greens might be one of the most challenging parts of staying indoors with limited grocery re-suppling. Continue adding the milk in small 1/4-cup increments, whisking continuously. Plus long, slow cooking to draw out all the flavours of the different meats, vegetables and seasonings. Fragrant Thai curry paste and lime juice give this hearty soup punch. Is there anything more satisfying or soul-soothing than crispy breaded chicken? Cut into large chunks then use a food processor to pulse and finely chop. Salmon, asparagus and pea quiche. Cover the saucepan and check and stir regularly, You may need to adjust the heat to achieve that sweet spot of a gentle simmer. Freezing is the ultimate way to make your food go further and is the perfect option when you've had a long day at work and need something hearty and comforting in no time. Repeat the same as the beef mince. While everything is cooking, this is a good time to drain and rinse any canned beans, if youre using them. My colleague Anna Stockwell discovered that halving the potatoes and roasting them flesh-side-down not only makes them cook more quickly, it also helps them develop a wonderfully crusty caramelized surface. My tip for using this and other cooked sauces with pastais to allow the sauce time to meld with the pasta. Comment * document.getElementById("comment").setAttribute( "id", "a2cef95851db00f2aa4ffc60d159e86b" );document.getElementById("ba2dbffdd9").setAttribute( "id", "comment" ); We just returned from a luscious month in northern Italy and I'm delighted to have found your website/blog with so many delicious recipes. Mix every 30 seconds to 1 minute for a total of seven minutes. Slice cooked cutlets and serve over rice with a three-ingredient teriyaki sauce. Thanks for stopping by xx. Let's talk about some of the main ingredients. If you have this in the freezer, it's quick to whip up a batch of Italian rice balls (arancini) using this instead of the meat sauce in the recipe. To revisit this recipe, visit My Account, thenView saved recipes. In the meantime finely chop the bacon. For the mix-and-match style, grain bowls, sheet pan meals, and pasta dishes usually work really well. It physically gets in the way of tiny fat molecules, preventing them from coalescing. Beef stew was cooked to temperature, and then put in the walk-in cooler. Add tomato paste, salt, and black pepper. I don't know what the science is in it but it works to improve the sauce every time. Plus long, slow cooking to draw out all the flavours of the different meats, vegetables and seasonings. Cool completely then wrap well and freeze. The first is to gather all the ingredients so that when you start, you'll move through the recipe quickly. 3-Ingredient Stovetop Mac and Cheese Recipe, Roman-Style Fettuccine With Alfredo Sauce Recipe, Spaghetti alle Vongole in Bianco (With White Clam Sauce), Can I Start Pasta In Cold Water? Nutrition is very personal, and you wont find any food rules here, other than to simply enjoy what you eat. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. However if you are cooking for more than one or two, it's difficult to do this unless you have a large skillet. Season this authentic Bolognese sauce withsalt properly. Leftover potatoes also make a great smoothie base: pure with yogurt, cinnamon, ginger, and oat milk for a breakfast that tastes like pie. Prepare the tomatoes for blanching. Dice up a cooked burger patty and toss into fried rice or hash. Waffles can also work, but I recommend using ones that are made with a sturdier flour like whole wheat or buckwheat as they wont get as mushy upon reheating. Preparing your meals ahead of time is a great way to stick with healthier eating goals. Hearty and nourishing, this stew is sure to banish the autumn chill. Reason 3. Easy to cook from frozen to impress veggie visitors, too. Thank you for visiting xx. Freeze for up to 1 month. Hard-boiled eggs are another great protein source to have around. Bring a large 6-quart or larger Dutch oven or stockpot of water to a boil over high heat. After about two hours of simmering. Toss the meat in a yogurt dressing and pile onto sandwiches, mix with broth and noodles for a quick soup, add to a stir-fry, or stuff it into tacos with jarred salsa, refried beans, and whatever toppings you can find. Now that's using your noodle! I cooked every meal for myselfaloneduring a period of isolation. Once all the meat is brown, add wine and simmer for a few minutes. Dont like them? As my timer slowly counted down, I tried to list off noodle shapes in my head alphabetically just to pasta time away. Cooked rice in the fridge or freezer is even better when you're looking to make life easy. Add tomatoes and simmer: pour canned tomatoes with juices in with the garlic. Immediately, I noticed that despite claims that a large pot of water will hold its boil better, the difference in the time it took for each pot to come back to a full boil was no more than a few seconds at most. The flavour Parmesan rind gives is amazing! Or, cut the baked eggs into smaller cubes and toss into a stir-fry or scatter over a grain bowl; slice them into ribbons and pile onto toasts with smoked salmon, capers, and cream cheese or yogurt. Read More: How to Make Sheet Pan Eggs; How to Turn Scrambled Eggs Into Dinner. Cool, transfer to a freezer-safe container or bag and freeze for up to 1 month. This ragu is delicious with lasagna! Then add in the pork mince a bit at a time. But, if you're on a low-carb diet, they could erase a lot of hard work. Just fill the bags, remove the air before sealing and freeze them flat so they can be stacked neatly. Think about the re-heating of food and if an ingredient is supposed to be eaten cold. I'm Marcellina! I particularly like the Mutti brand. My family always bottled their own passata using homegrown ripe tomatoes and I do the same but I never grow the quantity my family did so I have to use store bought. This Passover, Go Wild With Matzo Toffee Toppings. Set aside. The problem is that first stage of cookingthe one in which starch molecules first burst and release their starch. Once you have achieved that perfect simmer, allow to cook for about 4 to 5 hours. Feel free to mix fruit to make an even bigger batch. No milk? Chicken in chicken gravy deserves a whole post to itself (on toast, on a biscuit, with rice or pasta etc etc). It wasnt really that much work and once the flavors began to come together, I was floored that it was so, so good! Prepare up to end of step 5, then cover in foil or clingfilm and freeze. It doesn't apply to me. No herbs at all? Sausages - please don't buy your standard supermarket sausages. Heat a large frying pan until really hot. She, being the smarty-pants that she is, of course came back with the best question she could have asked: "But why?". I spent a couple years working the pasta station at a restaurant known for its pasta. A good and flavorful bolognese sauce is a great dish to keep in the freezer and to div. Nutritional information is an estimate provided by an online nutrition calculator. Freeze for up to 3 months. Once you know what you want to cook, its time to put it down on paper. It should be gently seasoned, but not bland, and bright, but not overly acidic. Well, aside from just thickening a sauce, starch also acts as an emulsifier. Your email address will not be published. Or, if you have a craving for something sweet, a comforting bowl of rice pudding is only moments away. Gemelli with Asparagus, Ricotta, Arugula, and Lemon Zest Recipe. You could also toss some into that comforting bowl of mac 'n' cheese for extra heartiness or mix some with roasted broccoli, rice noodles or ramen, and peanut sauce. Wed love to hear about your go-to recipes and tips in the comments below! Thank you. There's quinoa in the mix, too, which helps the burgers get extra-crisp (my advice is to make them thin to maximize that crisp surface). Use lamb mince instead of beef, swap the mixed herbs for 2 tbsp each ground cinnamon and cumin, and use 2 handfuls dried apricots instead of mushrooms. Or toss the ribbons or cubes into a soup. Recipe: Pancetta Chicken Parcels with Brioche Stuffing. Read More: 9 Breakfast, Lunch, Dinner, and Dessert Ideas for Cooked Rice. Mytipfor using this authentic Bolognese sauce and other cooked sauces withpastais to allow the sauce time to meld with the pasta. You could also saut a few slices and wrap them in flatbread with hummus and whatever vegetables you have around (maybe chopped cucumber, cherry tomatoes, or shredded lettuce? Add the garlic, herbs, bay and mushrooms, then cook for 2 mins more. We think this is a great hearty meal and it's great to make in advance and then freeze. Yes, if making my authentic Bolognese Sauce with fresh tomatoes be sure to skin and seed the whole tomatoes. Chop the veggies, and toss them in oil, salt, and pepper. And remember to shop your own pantry first you can save money by using up the rice, beans, lentils, and other pantry ingredients that you already have on hand, as well as frozen fruits, vegetables, and grains that you have stored in the freezer. 2. Cool, wrap well and freeze for up to 1 month. Transfer to a freezer bag or airtight container and freeze for up to 1 month. Batch Cooking 101: Learn Tips and Tricks to Master This Economical Cooking Method Batch cooking can help you get ahead and have meals ready to eat when you don't have time to cook. The Power of Making a Cup of Coffee for Someone Else. Marcellina dear, I am so happy to find so beautiful dishes at your place ! When the timer finally went off, I opened the lid and poked around a little. So you bought a bunch of dried black beans and now you don't know what to do with them? Prepare to end of step 3. This shepherd's pie recipe is a classic for good reason, it's cheap and tasty. Also commonly referred to as batch cooking, this method of meal prep is essentially just making a big batch of a few ingredients that can then be mixed and matched to create different meals throughout the week. Getting organised and roasting a chicken that will provide you with delicious and . Do I really have to stir the pot? Perfect for a mid-afternoon snack or to chop up and turn into egg salad for lunch. My wife and doorman have got a pretty sweet deal. You can also use alt-milk or chicken stock. For example, you can have all your grains bubbling away on the stove while your chicken and vegetables are roasting together in the oven. I was able to clean this pot with a simple rinse. Sometimes we just do a dollop of ricotta and some chopped nuts, other times a drizzle of tahini and garlicky yogurt sauce. While it can take a few tries to get the hang of it, once youre used to cooking in big batches, youll find that it can save you time and money. So far so good. If you want to make this in a slow cooker, visit our slow cooker bolognese recipe. You leave them out. It will cook unevenly. There's no need to brown the meat for this beef stew recipe, so it couldn't be easier. Granted, I had to stir it as it cooked because the water level dropped and the pasta was poking up over the top, but in the end, my pasta was still perfectly al dente, not sticky, and provided me with the liquid on the rightthat's all the liquid that remained after draining it, and it was extraordinarily starchy. I like mine a little overdone for mac and cheese, not mushy but not firm either. Recipe: Spinach and Ricotta Stuffed Pasta. We all need a few batch-cook recipes to fall back on when life gets hectic. I took a look at the water drained off from the batch of pasta cooked in 1 1/2 quarts against the one cooked in 3 quarts, and the picture above is what I saw. Pour in Mason Jars 9. What a fabulous ragu. Nope. Have just come across your website, which I will be visiting regularly. This will make the pasta more sticky when you drain it. "That's why pasta always seems to stick together at the beginning of cookingits the starch molecules coming out and acting as a sort of glue.". I have to admit: even I was a little skeptical on this one. When the compote is done, you can use it to fill hand-pies, spoon it over yogurt, or pair it with the pancakes and waffles above. Step 3 - Prepare Uncooked Items and Start Cleanup While everything is cooking, this is a good time to drain and rinse any canned beans, if you're using them. When the pan starts to steam, cook the mussels for 3-4 mins, shaking the pan from time to time. Mince is super economical, plus you can pack extra veggies into the sauce. To make use of so many beans, toss a few strained beans with some of the marinara sauce below and top with mozzarella, Parmesan, and some crushed red pepper. This is a healthy large batch spaghe. Uncredited photos: Shutterstock. I submit that there is not. 3. Would this ragu work well with lasagna and white sauce? 2. We did at least a hundred covers a day, and at least three-fourths of them would have at least one pasta course. Harold McGee wrote about it in the New York Times about a year ago. Uncooked items like cheese, avocado slices, yogurt or sour cream, and spice blends should be added either when portioning or just before eating. Once cooked, stash them submerged in their cooking liquid in the fridge or freezer. Give it a gentle mix and you should notice that the pasta has more sauce clinging to it. This is a fantastic way to preserve fresh produce if you picked up some peppers last week. 34M views, 20K likes, 4.7K loves, 2K comments, 67K shares, Facebook Watch Videos from NatashasKitchen.com: Easy Cheesy Lasagna RECIPE:. This actually wasn't the first time I had heard of this concept. Those times that she cooked spaghetti? I'd no longer have to be such a, ahem penne pincher. We've collected our favourite meals that can be batch cooked and frozen to ensure you always have a nutritional meal to hand. Use a food processor to make quick work of chopping vegetables, bacon and whole canned tomatoes. Fill a large bowl with ice and water and set this next to the stove. Stirring well and allow the meat to colour. @bonafideprovisions is now available on @freshdirect! Prepare to end of step 4. As far as sweetening the tomatoes, you find when you make this sauce the potato is the secret to sweetening it. Read More: 9 Dinner Ideas for Black Beans. Not enough salt - everything will taste bland. You can also thin out this sauce with stock or water to make a tomato soup and serve with grilled cheese, or use it to braise a hunk of meat you have stashed in the freezer. Line the air fryer tray with parchment paper for easy cleanup (optional). Other great uses: Nioise salad, hummus bowls, or a riff on these Yucatan enchiladas, Read More: 9 Breakfast, Lunch, and Dinner Ideas for Hard-Boiled Eggs. After this stage, the starch eventually washes away into the water (assuming that you separated the pieces of pasta by stirring), and the pasta pieces become individuals again. If using whole tomatoes, crushed with your fingers or use a food processor. Well go over the details of these options more thoroughly later in the article. Otherwise, Ill pick up whatevers in season or on sale. Good sausages have all the flavour of meat, fat and spices. It's also great with pesto gnocchi. Rinse the cans out with the red wine, if you have some, or with a little water, then add to the . Cool completely, then stir in the mangetout, cannellini beans and lime zest and juice. For me, Sundays are usually best, as I typically have some free time and I can put on a movie or football game and watch while I prep and cook. Of course, this means that go into any restaurant that serves a lot of pasta, and chance are, the later in the night you go, the better the consistency of your sauce will be! Every Italian family has their own version of traditional Bolognese sauce. When the oil is hot, add the onion, carrot and celery. Pour in the wine and allow to boil and simmer for a few minutes. Stir chermoula into yogurt for a quick and flavorful dinner sauce. I have one quick question regarding this recipe: If I make this using fresh tomatoes from my garden (next summer), should I skin/seed the whole tomatoes (as I would in making the passata)? If you need a burger moment, but don't want the meat, you can't beat this recipe for chickpea-mushroom patties that get frozen and bake straight from the freezer. While spending ten dollars on lunch doesnt sound like much in the grand scheme of things, if you buy lunch out every workday, that adds up to $2,500 per year. Prepare to end of step 3. Thank you for this Fabulous recipe! And it's the kind of recipe that you can adjust for what you have on hand. I'll have to give it a try. The long, slow cooking is also one of the keys of this recipe but the ingredients are important too.The ingredient list is lengthy but all the ingredients you can find in your supermarket. Foods that are fried, contain fruits or vegetables with a high water content (like cucumber or watermelon), or have a mayonnaise or yogurt-based sauce tend not to freeze or reheat well. Fry the meatballs then leave to cool completely. Step 4 - Cool, Add Extras, and Store As a registered dietitian, she believes in the importance of food to nourish not only your body, but your soul as well. I cooked it all in a large, six-slot pasta cooker that held about 15 gallons of water at a constant boil. Quick question. Other meats - you can include pork rashes or pork spare ribs even some chicken if you like. I brought three separate pots of water to a boil. Tasted side by side, all three noodles were indistinguishable from each other. If youre curious about learning how to cook in bulk, keep reading for tips and tricks, along with a few recipe ideas to get you started! All that wasted heat bringing a huge pot of water to a boil and maintaining it there! ), or stir-fry them with strips of bell pepper and scallion. And it has the bonus of providing you with the building blocks of meals that you can pull together in just a few minutes, so that when you are working or worrying, you can make dinner with only a little effort. For example, if ricotta is on sale, then Ill often make two trays of lasagna: we eat one that week, and I cut up the other and store individual slices in the freezer to eat later. For the sauce, heat a heavy-based saucepan or casserole over a medium-high heat. The cooked pie can be frozen. When you crush this cereal and mix it with butter and brown sugar, it becomes the perfect topping for your next quick bread. STEP 2. First, make the brown sugar glaze by adding 1/2 tablespoon of cornstarch and 1 cup of chicken stock in a pan. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Ciao Mike! SPOILER ALERT: It turns out that not only do you not need a large volume of water to cook pasta, but in fact, the water does not even have to be boiling. Photo by Joseph De Leo, Food Styling by Anna Stockwell, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kat Boytsova, Photo by Chelsea Kyle, Food Styling by Anna Stockwell, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Simon Andrews, Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson, Photo by Chelsea Kyle, Food Styling by Kat Boytsova, Photo by Chelsea Kyle, Food Styling by Simon Andrews, Photo by Chelsea Kyle, Food Styling by Pearl Jones, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson, Photo by Chelsea Kyle, Food Styling by Mindy Fox, Photo by Chelsea Kyle, Food Styling by Rhoda Boone, Photo by Chelsie Craig, Prop Styling by Nathaniel James, Food Styling by Laura Rege, Photo by Chelsea Kyle, Food Styling by Kate Buckens, this recipe for chickpea-mushroom patties, white beans into an Instant Pot with garlic and rosemary. I took a close cross-sectional look at a cooked noodle, and found that once again, in all three cases, the difference was unnoticeable. Prepare stew up to the addition of the cabbage. Continue to cook for a few more minutes. Here are my tips for cooking large batches of mixed-dish meals: Batch cooking for mixed-dish meals is also a great option for when you have a lighter week ahead and you have time to prep a few freezer-friendly meals to store for future weeks, when you might not have as much time available for cooking and meal prep. Roast leg of lamb 145F (63C), 4 min. Core out the stems from the tomatoes and slice a shallow "X" in the bottom of each fruit. Of course, they do have to be content with eating, say, fried chicken and nothing else for a month as I test a recipe, and of course there's the never-ending supply of burgers, but all in all, they've pretty much got it made. Finely chop the onions and garlic, peel and finely chop the carrots and finely chop the celery. Once it . To reheat, simply heat them up in the microwave for 20 seconds or so. Roasted kale, noodles, and peanut sauce are all you need for a quick and delicious lunch. See our TOS for more details. The sausages should be cut up into 1/2-inch pieces before the glaze is added. Wrap cooled naan breads individually in clingfilm; freeze for up 3 months. Use any sustainably sourced fish you fancy in this crispy golden pie. Cool completely, wrap in clingfilm and freeze for up to 3 months. For complete ingredient quantities and full instructions, please scroll to the printable recipe card bottom of the page. But, if you're on a low-carb." Adding ease to your detox journey. Read More: 1 Giant Pot of Polenta, 2 Great New Dinners. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! Heat the oil in a very large saucepan. A large volume of water at a rolling boil helps keep the pasta separated from each other. Cinnamon Toast Crunch Is a Buttery Streusel Waiting to Happen. Ingredients for 30 portions / persons : 3 kilos (6 lb) minced beef250 gr (0.5 lb) smoked bacon bits2.5 kilos (5 lb) yellow onions2 kilos (4 lb) carrots15 cloves garlic1 can (140 gr) tomato pureAbout 1 litre of bouillon / stock (vegetable) (Exact quantity might vary depending on your cooking)10 cans (400 gr / 14.5 oz each) chopped tomatoes + their juice2 tbsp dried oregano2 dl (7 fl oz) red wine vinegar (or white)salt, pepper and sugar for seasoning (to your liking)0.5 - 1 dl (1.7 - 3.4 fl oz) soy sauce (optional)neutral oil for frying the ingredientsTips:- Use a large pot to assemble the sauce bolognese after having cooked the different elements in a pan.- Cook the ingredients off in batches to not overcrowd the pan (this way you obtain the correct browning off of the ingredients). Assemble and cook stromboli, then cool completely. Rimmed baking sheets come in handy for roasting vegetables and cooking meat, and its a good idea to have at least two cutting boards for food safety, so you can keep vegetables and uncooked ingredients separate from raw meat and fish. With cooking in bulk, you set aside an hour or two one night a week to prep and cook large batches of just a few ingredients. Essentially, it's composed of starch and protein, and not much else. Be sure to taste, taste and taste again. Remove the pan from the heat and sprinkle with chopped parsley. Read More: 12 Dinner Ideas for Shredded Chicken. Drop the pasta in the water and just leave it there, and it will indeed stick to itself. Once everything is cooked, you can store each food type individually, or go ahead and pre-portion the meals. I also use this time to make my sauces (in this case, the peanut sauce) and start doing dishes. Your email address will not be published. It seems that dad was the only one to use it. It will become mushy. And with a little forward planning, it's easy to prepare food that stretches beyond just one meal . Cooking in bulk can apply to cooking large batches of several types of foods that can be mixed and matched, or making large amounts of one or two mixed dishes, like lasagna or other types of casseroles. You can swap the cod for another white fish, haddock would work well, too. Stack patties into a freezer-safe container, separating each layer with baking parchment. Cool completely, transfer to an airtight container and freeze up to 1 month. Simply amazing and well worth the time. Label containers with the name of the recipe, date you made it, and any reheating instructions. All rights reserved. If you are using whole tomatoes, whiz them too! From there, you can either store the individual components separately and mix and match throughout the week, or go ahead and pre-portion them out on Sunday so all you have to do is grab one container out of the fridge for each meal. Meatballs, BBQ beef, pulled pork, Beef Burgundy, anything curry. Crumble in just enough mince to cover the pan, cook until brown, then tip in with the veg. If that's all you can get, leave the sausages out. "I have to admit: even I was a little skeptical on this one.". How you go about prepping will depend on what type of bulk cooking you plan to do.