Yes, you can make a reservation by picking a date, time, and party size. Drain the beans and return them to the pot. Looking forward to going back and seeing what it is like when it's packed with customers. Tripadvisor performs checks on reviews. She eventually gave us the discount. Great food, enough leftovers for lunch the next day. I have not bee here in over 16 years. Link in another recipe. People are seated at tables of 8 side by side with whoever comes in to dine. Food was soooooo good. haute cuisine, all of the food items are tasty and the portions are large. There was so much food left over!More, One of the anticipated highlights of our trip. The Basque sheepherders came to this Nevada area generations ago and they brought their recipes with them. As always, it was a pleasant experience with great food and excellent ambience Well worth the money!! They serve three courses: soup and salad, entree, dessert. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. The locals asked if I liked basque food. There are carafes of red wine brought to the table and you can have as much as you want, when a carafe is empty they'll bring another. It won't take long after arriving in the Basque Country to understand why it has become a destination for epicureans. Review. Good variety and delicious. The prime rib special was exceptional! Salmon was done perfectly with a light sauce. But the large family style tables are perfect for small meetings. Come join us for Renos most unique dining experience. Two 8oz. We enjoyed ourselves very much. I had a NY Strip Steak that was cooked perfectly, and much more then the I could ever eat. We promise a unique and relaxed dining experience that offers something different to local and foreign patrons and ensures you enjoy a memorable food experience every time. If the salad bowl is emptied another will be brought. Hake is traditional, but mild, white-fleshed fish like striped bass or haddock make fine substitutes. Everything is served family style. Rub the roast all over with salt and pepper and a little bit of oil. Remove ads. We are all looking forward to our next trip to Reno to eat at this restaurant. COMMENT: A couple of weeks ago I got a phone call from an old high school baseball buddy, Chris Shanks. Get the recipe for Basque Braised Chicken With Peppers (Chicken Basquaise) , In this traditional Basque recipe, marmitako means roughly from the pot. Traditionally, locals crack the potatoes with a partial cut, then break off ragged chunks to toss into and add starchiness to the potato soup. Want to return. Very good split pea soup, excellent oxtails,and good steaks. Call us today to make a Reservation 775-323-7203. Sign up to receive your discount code to use straight away today! This is a fun place to go with a group (with folks ordering different entres so that you can share). This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Free Parking! Every meal also comes with red house wine and desert of cheese and melon or vanilla ice cream with chocolate sauce. If you like the Basque atmosphere this is worth a visit when in Reno, Just got back from a trip to Reno, and the best part? We went back this week to see if it changed under the new owners. Our group of 5 found it to be a great friendly atmosphere. 17,345 were here. Banquet facilities hold up to 125 people. Dinners served family-style with authentic specialties such as shrimp and tongue Basquaise, oxtails, tripas callos, lamb chops and sirloin steak. Louis' Sauce Basquaise The first time I ate here was with my parents in the 1950's. Banquet facilities hold up to 125 people. Try them sometime you will love them. . All rights reserved. The food is rooted in the Basque country and was adapted to life in the West. So I got the shrimp which was good but my wife and father both got steak and both were way over cooked. Let vegetables cool for a couple of minutes, then add them to a food processor and liquify as much as possible, adding 1/4 cup beef broth if the vegetables become too sticky. Everything was extraordinary and the service was spot on. Diners, Drive-Ins and Dives - "Triple D . The bread thatcame with it was obviously store bought and had us thinking it had come off the day old shelf. Get the recipe for Tomatoes Stuffed with Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies) , Hearty "bouillabasque"Darroze's tongue-in-cheek name for a Basque-style bouillabaisse, in which the fish is cooked separately and then added to a rich, reduced seafood-and-tomato stockperfectly marries the culinary cornerstones of southwest France: duck fat, seafood, and armagnac. Everybody enjoyed their choices. This offer is not available in conjunction with any other offer, promotion or discount. Also the sauted sweet breads are really good. Price and stock may change after publish date, and we may make money off Good service and a fun vibe complete the experience in a Reno classic restaurant.More, With social distancing requirements, family style tables still used but there is a lot of distance between different families and dishes are not share among groups. Louis and Lorraine Erreguible opened Louis Basque Corner in 1967 as a testament to their Basque heritage. Here are the changes the new owners have made. https://www.bigoven.com/recipe/basque-oxtails/152365, Get Detailed Nutrition Facts on Any Recipe. As far as I know not all the time. You're sat with other families/groups and conversation just flows - quite like the wine. McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, We Tried the New Version of the Best-Selling Always Pan, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, 7 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023. Call us today to make a Reservation 775-323-7203. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Try the beef tongue served with typical Basque-style with tomatoes, onions and bell peppers. We had a group of 18 to 20 and we all had a great time. We chose to come here for an office Christmas lunch. Cook the flour in the melted butter in a frying pan, whisking often, until a golden blonde color. I had the sirloin steak and DH had the sautd sweetbreads. Reduce red wine by half in a 1-quart pot over medium heat, then set aside. The food quality was only so-so. Four ordered the Prime Rib, and one ordered the salmon. Red wine blend competed favorably with picon punch. So I got the shrimp which was good but my wife and father both got steak and both were way over cooked. I had Lamb Sweetbreads with Garlic/Peppers/Onions. Guy digs into a bowlful of rabbit stew at Louis' Basque Corner, in Reno. Be prepared for a great meal and a possible wait even with reservations. All food was very good with the exception of the entrees. One of the best traditional Basque dinner houses in the area. Nice and tender, even the white meat. No, unfortunately not at the bar but there are high tops set up close to the bar and they are welcome to eat there. Always a great place for dinner or to take someone who is visiting. This restaurant has not received enough recent ratings to display a current ratings snapshot, Do Not Sell or Share My Personal Information. Very good split pea soup, excellent oxtails,and good steaks. It's not no fancy food, just food done well. It's a classic and and fun every time. Vegetable Soup with Tomato broth/Potatoes/Carrots/Onions/Celery, Salad, Pinto Beans, Fries, Chicken Legs in Tomatoes/Peppers/ Onions,and Main Courses.Nang had Grilled Salmon in Caper/Parsley Cream Sauce. Wonder fresh food and great service. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. The service was second to none. Introducing them to traditional Basque food was much easier in a family style setting. We moved to Nevada six years ago and have been to Louis several times. Food was great. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Using a paring knife poke 6 small holes in the fat side of the roast and insert the garlic cloves. We will definantly go again! I really liked it. Louis' Basque Corner accepts credit cards. I told them I had never had any. I can't wait to get back to Reno. Use a long-handled spoon to gently toss the ice and grenadine. Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? I was disappointed overall with this trip to Louis' Basque Corner. Cook, stirring, until vegetables are soft, 2 to 3 minutes. We were one of the first tables of the day and for the main course they were already out of some of the already limited menu. Dinners served family-style with authentic specialties such as chicken and tongue Basquaise, oxtails, tripas callos, lamb chops, New York steak and many daily specials. Fish served daily. Leave the oil in the frying pan and saute the celery, onion, carrots, garlic, shallots and parsley. We thought we might be in trouble without a reservation. It was a different choice than we normally have, but was a huge hit. Get the recipe for Bchamel Sauce . It is traditional Basque food, the style brought with the Basque people settling in the Reno area from the Basque region of Spain and Portugal, I believe. Get the recipe for Pistachio Shortbread Cookies , Piprade, a saut of onions, peppers, and tomato, adds sweet Basque flavor to tuna. Absolutely Fabulous! If you want more you can ask someone to pass the bowl. Banquet, Bar Dining, Beer, Corkage Fee, Happy Hour, Private Room, Takeout, Wheelchair Access, Wine. Try them sometime you will love them. Transfer back to the pan and add the reduced wine, then add the remaining 2 3/4 cups beef broth and bring back to a rolling boil. The food is rooted in the Basque country and was adapted to life in the West. You simply can't find a better deal: soup, wonderful green salad, first course (changes often - in our case it was the beef tongue), great beans with Spanish chorizo (nothing like Mexican chorizo), main course-several listed on menu PLUS daily specials (prime rib, salmon, shrimp, and oxtails the 2 days we were there), dessert (see above) and wine. The restaurant now has two new, hip owners, who are continuing the menu but adding some . Each meal comes with wine,salad soup, beans, fries your choice of a main dish and desert. Get the recipe for Basque Piprade with Seared Tuna Steaks , Some fresh herbs are all you need for these French mussels, which come from Langon, France. When well blended, add white wine and reduce on low heat or place in oven until sauce has thickened to a nice tomato puree consistency. Float ounce of brandy on top. Louis' Basque Corner: "Reno's most unique dining experience!" In the intervening years every time I was in Reno I made a point of going there. I suspect we will all continue to frequent this restaurant out of respect to its rich history in Reno, but as other restaurant locations become available, I suspect this option will be less and less. - See 214 traveler reviews, 71 candid photos, and great deals for Reno, NV, at Tripadvisor. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Want to return.More, We were a little put off when we waked in, but when the food started rolling out, pleasantly surprised. The table.. Read more. Family style dining means you get seated with other diners. Sort and wash the beans, then place them in a small, heavy-bottom pot or Dutch oven. We will return again. Louis is fantastic Basque food served family style. Colorado lamb porterhouse chops cooked to order on our charbroil grill. Set aside. The service was good, but definitely not the Basque experience we had when we where in Elko . and Main Courses.Nang had Grilled Salmon in Caper/Parsley Cream Sauce. They serve three courses: soup and salad, entree, dessert. You can have as much as you want. Using a large black frying pan brown the seasoned oxtails in the oil. delicious. Don't miss their "Happy Hour" because drinks are two for one. Delivery & Pickup Options - 434 reviews of Louis' Basque Corner "I have liked everything I have had here. All thought it was excellent. Service was great - very well trained. The food, drink, and service here is great. Delivery & Pickup Options - 452 reviews of Louis' Basque Corner "I have liked everything I have had here. Copyright 2015. Really enjoyed meeting the people seated next to us (this is family style dining). An emigrant from Mauleon, Basses Pyrenees, France, and a World War II veteran, Louis love of Basque cuisine and experience as a chef at local restaurants led to the renovation of the 1906-built Lincoln Hotel and the start of a Reno tradition. The staff really hustled to get our orders and all the food out. Dinner: M-Th 5:30pm-9:30pm These are the humble yet dignified building blocks upon which so many of Spains contemporary culinary wonders have been erected. Get our favorite recipes, stories, and more delivered to your inbox. The waitresses still wear their traditional Basque outfits. The return to Louis' Basque Corner for a Basque Food Extravaganza! Hi, this web browser has Javascript disabled. Almost did not want to leave at end of dinner. I was living in Chicago at the time. Unclaimed. Both were excellent. Louis' Basque Corner (452 ratings) (452 ratings) 301 E 4th St Reno, NV 89512 (775) 323-7203 www.louisbasquecorner.c.. . Sometimes it's a side and sometimes it's a plate. Seating is also mostly family style so you're likely to meet some new friends and in Reno that could be interesting. 301 E 4th St, Reno, NV 89512-3313. It looks like the original restaurant staff was kept on. BigOven Kitchen It gets way too loud at the bar. Discovery, Inc. or its subsidiaries and affiliates. Located east of the Bowling Stadium and the downtown Events Center. The interesting thing about this simple sauce, is that it reminded me of the best of country flavorsincluding our ownbut yet, like Creole Sauce, can be adapted in 100 different recipes. The only complaint: Too much food!! The menu has changed, before it was almost all basque with a few American dishes, now it's mostly? Mussels with Chistorra Sausage and Txakoli, Cantbrico Anchovies, Goats Cheese Butter and Toasted Brioche. Service was excellent. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. These are passed around the table and you take as much as you want. They told meLouis Basque was the place to go. Share. Are you sure you want to delete this answer? A very typical basque restaraunt with group seating. There was way more food than we could eat. Though paprika can work in a pinch, it's the flakier, lightly spicy, more enigmatic Espelette pepper that's characteristic of the region. Add the sliced mushrooms, salt and black pepper to taste, then simmer for 2 additional minutes. Fish served daily. 2007 Chef John Folse & Company. Serves 4 . Sides are abundant and include soup of the day, French bread . Free Parking! MAKES: 2 Quarts. As far as I know not all the time. Lastly, the bread was absolutely tastelessplease find a better source for that! After our nine-hour drive, we were very tired and hungry, but not excited to be in a noisy, family-style seating arrangement (we didn't know this prior to our arrival); however, we met some very nice, interesting fellow travelers and had a good time. My wife and I shared the entree, which was enough food for us. If you're into this style of dining I highly recommend Louis' Basque Corner. Same thing with the soup. Registration on or use of this site constitutes acceptance of our Terms of Service. We did think the pecan punches were a little light with the liquor. every week! But, the lamb chops were tender and really flavorful, the soup delicious. For me, the house salad is an excellent side, but you can get a mountain of garlic fries if you prefer. These are passed around the table and you take as much as you want. I had the sirloin steak and DH had the sautd sweetbreads. Red wine blend competed favorably with picon punch. Delivery & Pickup Options - 441 reviews of Louis' Basque Corner "I have liked everything I have had here. In Basque country, this egg-based tortilla is sometimes sliced through the middle like a sandwich roll and layered with cured ham and sheep's milk cheese. Definitely will be back and send others their way. Unfortunately, it appears a bit tired and that perhaps the attention to detail isn't what it once was. We enjoyed our meal and our table mates were great but it is not the place to go if you need to discuss personal matters. Add tomatoes and pepper flakes. 214 reviews #29 of 619 Restaurants in Reno $$ - $$$ International Basque. these links. METHOD: Everything they served us was good! For those who want to experience the allure and charm of family style American West Basque cuisine. We thought we might be in trouble without a reservation. Served Family Style at long communal tables.where you can make new friends. Don't forget that a sizable glass of wine is included as is "dessert" (vanilla ice cream with chocolate sauce or some very dry but great jack cheese).