Everyone Ive made it for has enjoyed it as well. If you want it a bit spicy, add some chili-garlic sauce or sriracha. My family enjoyed it immensely and youngest daughter took the leftovers for lunch. This was great on its own but I added about 2 tablespoons of peanut butter and chopped peanuts to the sauce which made it even better. This pasta was DELICIOUS! Thank you damndelicious! Plus your cookbook is so easy recipes and delicious. It was absolutely delicious!! Should I use like half of 1/3 cup ? Im also surprised that its so delicious considering it has normal spaghetti noodles and not Asian udon noodles. Going to use it on just veggies today. Anyone know why? Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. My picky Wife and Daughters loved it! Used fish sauce because I didnt have oyster sauce. I used sirloin steak instead, of the shrimp and it was so amazing !!! Didnt have zuccini, but didnt miss it. Im glad we can now make it in the instant pot! Will this work with whole wheat pasta? I had to show him the wok and kitchen for him to believe I had actually made it. Give it all a final stir. I like mine extra spicy, so I thinly sliced a jalapeno pepper and sauteed that with the veggies. . I made this for dinner tonight I was unsure how it would turn out but.. my husband had 4 helpings.. unbelievably good. I want to get it right. Nice, clean, new location next to Jewel. I had never had that before, but it was not too sweet, not too tart, It was a great way to start the meal. Very yummy! I dont see a size anywhere. Thank you!! I could have eaten the entire pot. Damn. Once upon a time, I had a career in which I was never fulfilled creatively. Thanks. Since your picture looks like more pasta compared to the other ingredients, I used the whole 14 oz pkg, instead of the 8 oz of pasta recommended. I read through all the comments and no one had the experience I did. Another Pressure Luck Grande Slam ! Will this hold up in warming? As always, please use your best judgment regarding substitutions and modifications. And theInstant Potsees this is done in a true one-pot fashion, with zero draining of liquids. This is only the 3rd recipe Ive tried so far from DD and Im hoping others will give true measurements. Ive used this wonderful recipe as a base oodles of times. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Following the recipe pretty exact (excluded chili-garlic sauce) & I had about 14 ounces of pasta. Give everything a stir and saut together for a few moments. Can I double it for a 6qt pot or will it be too much? These are fabulous and better than my other Asian noodle recipe. Suggestions? I cut out one of the zucchini and the carrot and added a small bag of snow peas instead (Im all zucchinid out after the summer growing season!). This comes in handy after theyve been refrigerated a while. I had shrimp in the freezer, and it was just amazingtender and succulent with the sauce and the noodles. Any subs for mushrooms or ok yo just leave them out. Used pre-cooked chicken. Thank you! This was amazing I will definitely make this again. If I were to use rice linguine noodles, would I reduce my cook time? I love that the proteins are interchangeable. delicious!! Would omitting it change the flavor lots? My husband is always skeptical whenever I make Asian dishes (he is Korean, Im whiter than paper), but he loved this! My husband eagerly took the leftovers to work today. I have a recipe similar to this one, with tofu and lime juice, and udon noodles. Quick, no-fuss, and made in less than 30min! You have a new fan! Also would you cook it longer for whole wheat pasta? Omg this was so delicious. I sauteed these until just tender, and set aside. Thanks for all your wonderful recipes , Unfortunately, I cannot speak for the typos listed by readers. If I wanted to sub broccoli for the mushrooms would I still add them at the same part in the beginning? Then added rest of sauce ingredients and gave it a good whisk. very yummy. Didnt get salty. Ill be sharing this with my toddler and wouldnt want it to be spicy for him. I made the pasta in my instant pot (water just covered uncooked pasta, 1 minute pressure, 5 minutes natural release) while I was preparing the sauce and vegetables. See more ideas about pressure cooker recipes, instapot recipes, instant pot recipes. Ive found that most, if not all of these recipe sites provide nutritional facts per serving, but never tell you what the service size is (grams or ounces). So many recipes use bottled sauces, but I prefer scratch recipes. Hi, Ive bought this several times in delis, and love it. But a satay twist, yum. Serve either hot or chilled topped with additional sesame seeds, peanut butter, scallions, and crushed red pepper flakes, if desired. Absolutely restaurant quality. Thanks! I always make it with just some hot chilli flakes and its amazing! Can I use kikoman traditionally brewed soy sauce instead of reduced sodium soy sauce ? My granddaughter is allergic to sesamecould I use some other kind of oil and not change the taste to much? We are making with broccoli next time and I cant wait as I love broccoli even more than zucchini!!! Its worth all the effort of chopping the veggies. See more ideas about instant pot, instapot recipes, instant pot pressure cooker. Is there a shellfish free substitution? Steps: Turn on a multi-cooker (such as Instant Pot) and select Saute function. This is delicious! Your email address will not be published. . I have to say all your recipes are the best never had one that my family did not like. I cooked Asian Garlic Noodle for my late lunch today. Its one of those things that make me want to walk all the way into the mall for some Mongolian bbq, but then I think Ill have it at home soon. Used a little too much and the result was just too spicy for my taste. We have this frequently. But I think the peanut butter twist would have made it better. Secure the lid and cook at high pressure. I did add green onions when I mixed in the noodles. Jeffrey This is delish and as easy as can be. Thanks for sharing Awesome!! Thank you for sharing. Fantastic!!! This was SOOOO delish and much better than takeout. Thank you!! I also cut the chili garlic sauce in half because I have a wimpy palate for the hot stuff. I have a question, once cooked can you freeze this, all of it or any part of it? This earns a place in my all-time favorites! This recipe has been indexed by an Eat Your Books Member. Crazy good. Thank you!!!! The garlic and ginger really shine through on this recipe. I am definitely keeping this recipe in my email. Yes, you can start there and add additional soy sauce as needed. Thanks! 1/3 cup all-purpose flour with a few dashes of salt, black pepper, and garlic powder whisked in 2 lbs boneless, skinless chicken breasts thinly sliced into 1/4-inch-thick cutlets 1/4 cup extra-virgin olive oil 2 tbsp salted butter 14 stick 1 lb baby bella or white mushrooms sliced 1 cup chicken broth 5-8 oz baby spinach Not only its easy but its really quick to make So good. This will be a Favourite thank you! Used gluten free spaghetti and kept the rest of the recipe the same except only half the chili paste because my son cant take the heat. THIS IS SO. Good stuff! Also I added a bit more of soy sauce and about a cup of chicken broth for more sauce just cause our family really likes a lot of sauce with noodles. Really easy and extremely tasty! thank you for sharing. I love sesame peanut noodles but need to avoid all that day from the peanut butter. I didnt have oyster sauce, so I just subbed in a bit of hoisin sauce. Could a substitute low fat brand like Better than peanut butter work in this recipe? Featured on the Food Network, Good Morning America, and Rachael Ray, he creates his famously flavorful recipes at home in the New York City area. I whipped this together in about 20 mins and it was sooooo delish! I can tell already that I will be craving this. Great meal! This recipe is a keeper! I made half a recipe which was plenty for the two of us (4 generous portions-two for dinner, two for lunch the next day!). Or some rotisserie chicken to make it a meal? yum!!!! How long would it keep? Yum! When the pots done cooking, itll look like this. I made this last night as a special New Years Eve dinner. Thanks. Can I just omit the butter or should I use something in its place? It's hard to believe so . Or you can use basil. I am allergic to oyster sauce. Thank you! It was easy, and I even doubled it, because well, big family here. Oh my gosh, I meant to say that Ive made the wonton soup twice, not the noodles! Also used Vermicilli noodles. In our house we use teddy peanut out with no sugar added. Many thanks!! rest on warm, too. Its a family favorite. Pressure Luck Cooking/Jeffrey Eisner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Adding the peanut butter as that one top suggested only improves it. If using spaghetti instead of linguine, cook for 8 minutes instead of 6. My kiddo told me tonight that I should be a chef it was so good! Ive been wanting to make this for a while and I finally made it. Milk Street Noodles: Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen by Christopher Kimball: Here, the Milk Street team shines a spotlight on the world's . I have to say, so incredible the next day! Is there a way to do this with rice noodles? And it seems like it would work! Come join me as we cook delicious and easy meals together Im talking all of the thrills with none of the frills! Feb 1, 2022 - Explore Jeane Capers's board "Jeffrey Eisner Instant Pot", followed by 162 people on Pinterest. This one is going into the rotation for sure. Always awesome. Thanks! Thank you, yes probably not a good idea. Jeffrey's Tips One of my all-time things to eat are Sesame Peanut Noodles, a classic Thai-inspired dish that provides as much comfortas it does flavor. Happy Tummies here . Or just making white rice on the side. Even my picky eaters love it. Hoping for a quick reply. Looks yummy and easy!!!!!! This was quick and easy and will definitely be a go to Asian meal from now on. A good substitute IS fish sauce with a tad more soy sauce but with it having soy sauce already id just put in the fish sauce. Add in the broth, sesame oil and soy sauce. The sauce is excellent. Great recipe for clearing out leftover veggies. I left the sauce completely as is and it was superb! It came out Excellent! Lynley. Made this with chicken marinated the way I do for stir-fry soy sauce, Xiang Shing wine, cornstarch, a pinch of baking soda to tenderize. And 1/4 of a sweet onion. Thanks for the peanut butter tip! Go for up to 3 1/2 or even 4 cups if you want it thinner and 2 1/2 if you want it thicker. Reason why I only gave a 4 star review is that the spaghetti noodles came out slimy and I made sure to rinse the starch off the noodles before tossing them in. We added shrimp and broccoli as well. Thank you for giving us great Asian recipes here in the US!! In conversation with Amina Eisner. Used Sriracha and left over rotisserie chicken- So good and very easy to make. I doubled the sauce and used a 6oz pack of chow mein noodles. Cook it all up al dente, dump the sauce on, reduce/coat everything and call it done. I cant wait to make this for my daughter who loves anything Asian. If I halved the recipe, would I also do half the broth? Thank you for so many great recipes. So easy and delicious . I cant wait to try and make this dish. Great recipe! I made this last night with black bean noodles and it was unreal easy, delicious, quick.. the perfect meal! But only because I was a lazy cook tonight. Will make this weekend, thanks for sharing. I will be adding this to my list of quick and delicious week day meals! Thanks for the recipe! I will definitely be making this one again! To start we had the Sweet & Sour Plum Juice. Looking thru my cupboard, I thought ok peanut sauce should help ease the heat. Turns out I was also out of peanut sauce so I ended up using honey peanut butter and oh boy was it delicious! In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger andsesame oil; set aside. The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results--with Photographs of Every Step. We used shrimp. how would that change the cook time? I cook broccoli separately in the microwave and add it when serving. 5 stars! Interesting how you used spaghetti though (: Delicious! I wanted to add shrimp so I lightly sauteed 1/2 lb medium shrimp in the heated sesame oil to give them a little flavor. O!M!G! I will make this again !!! Still amazing . Even so, I set aside 1/3 of the mushrooms and zucchini and there was still ample for the dish. Amazingly delicious! Just wondering if they will cook the same. So I used that along with tofu. (scroll to the bottom for the fully-written recipe): and slice it into matchstick-like pieces. HIGHLY RECOMMEND. When done pressure cooking, remove the lid and stir in the sauce mixture. Can I make extra sauce and either preserve it or store it in cabinet? *I accidentally posted my original review on your beer soup recipe Im not sure if that can be deleted on your end. Tonight using 2 small zucchini which is 11/2 cups will see if that is better. Secure the lid and hit Manual or Pressure Cook on High Pressure for 8 minutes. This is definitely going into my regular dinner rotation. I made this last night for dinner. I made a soup with this for my daughter who just got braces. I see dinner tonight. Love this sites recipes. Family loves itGoing to try this recipe for a different spin, with cooked sausage ground up. I made this recipe twice. Do I need to make more sauce too? What can I sub for the tarragon? 82 reviews of J's Kitchen "An amazing Chinese place in the heart of Naperville. I added that towards the end and it totally elevated the already-good recipe.Will make this noodle dish again and again! Mmm it sounds delicious just like it tastes. If so how long do you cook it for? Thank you!! I found this recipe which is exactly what I was looking for. Heat olive oil in a large skillet over medium high heat. , Hi would thick spaghetti be ok to use? Made a half recipe. They will soften just enough if added at the end of the cook time, just like the shrimp and the broccoli. Omg its sooooooo- good i love the spicy in it and all the flavors it has its mouth- watering . Advertising Disclosure: We like them a little less sweet so I also halved the sugar after the first time I made them. oooh this sounds incredible! How much would I use? You can also keep this completely meatless or add your desired protein as needed. This was fantastic!!! When preparing these noodles I must have been daydreaming because I prepared the entire sauce amount. Its nice because Ive used up leftover meat from other meals to throw in here. We love it! Its now one of our dinner favourites. A keeper! - unless called for in significant quantity. You recipes rocks! Thanks so much! Oh and if anyone isnt sure how to crush peanuts Put em in a big Ziploc bag and use a rolling pin. I have some rice noodles in the pantry, do you think I could use those instead? Just wondering. I'm a known punk when it comes to spicy food, but this one is just different! (The above comment is supposed to say my son devoured it)! Made this tonight after a trip to an Asian Market to stock up on ingredients. Instant Pot Best Blue Ribbon Chili - Pressure Luck Cooking Listing 45 Results Jeffrey Eisner Instant Pot Recipes Total 26 Results Low carb Thanks! Really delicious, though I made a few minor changes. Do you know how many calories this would be per serving? I used standard spaghetti noodles. Thank you so much for sharing this dish. Great recipe!!! Made the Asian garlicky noodles this morning. Yes, we slurped it up! Curious, why tarragon in an Asian dish? When it comes to breaking the the noodles in half, I used spaghetti that came packaged in a bag rather than box. Do you have any suggestions for substitution? Thank you Megan. It was yummy! Yummy! The sauce was incredibly delicious, and I can see myself using it with other dishes. Will be making these often! My only quibble is the less than 30 minutes lineyeah, it comes together fast once all the veg are chopped, but the prep work is not insubstantial. Big hit with my family, but it was a lot of zucchini. I recommend going with a rice noodle or some other type of noodle that isnt too starchy. And now, youre ready to serve! Wow that looks so delicious! Can substitute baby bella mushrooms for shiitake mushrooms, Sriracha sauce for chile and garlic sauce, and chicken broth for garlic stock. Thank you for sharing your recipe. I tried it with angel hair, and it was delicious. How thick your final sauce is depends on how much broth you use to pressure cook the noodles in. I used Udon since I was out of spaghetti and reduced the time to 6 minutes. 1) I used a Red Pepper, cut it up into 3/4 to 1 inch chunks. I used a package of those cooked Kame Stir Fry Noodles. You can indeed omit or use ground ginger. After 2 minutes add the veg mix and some sauce to the shrimp, a Do you think we need to add something sweet ? 3-4 cloves garlic 4-5 green onions ~1 inch ginger root 1 tbsp Mirin Japanese rice seasoning wine 1/2 tbsp soy sauce 1/2 tbsp sesame oil salt pepper 4 large eggs 4 packets ramen noodles discard flavor packets Instructions I microwave d them both for 90 seconds + 20 seconds just near the end. I did it with chicken instead of shrimp because some of my family doesnt like seafood. Absolutely delicious!!! Seriously though I can make this by subbing Sriacha or just some red pepper flakes. I use Hoisin sauce as I dont as most oyster sauces are full of unhealthy ingredients (unless you find an online supplier of the Real* stuff) and along with it I add a bit of fish sauce. These look incredible! I assure you, the noodles will still feel very long! I had both Siraacha and samba olek in my fridge. I cut the sugar down to 2 tsp, left out the sesame oil and used sriracha because thats what I had on hand. Next time Ill add the amount the recipe says to! I have to say.WOW!! Thanks and regards document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Out of the park.. And I didnt have oyster so I used abalone but will definitely follow recipe to the letter next time it was fantastic. Once upon a time, I had a career in which I was never fulfilled creatively. I made these last night and used sriracha instead of chili paste since thats all I had. Hope that helps! I substituted Hoisin sauce for oyster, as thats what I had in the fridge. Instant Pot Sausage & Spinach Soup (Best Zuppa Toscana), 1 pound shiitake or baby bella mushrooms, sliced, 1 large bell pepper, sliced into matchsticks, 2 1/2 cups garlic or chicken broth (I used 2 1/2 teaspoons of Garlic Better Than Bouillon + 2 cups water), 1 tablespoon ginger, minced or pressed (I use Squeeze Ginger), 2 teaspoons chili-garlic sauce or sriracha (optional, for spice), 1 bunch scallions, sliced with some reserved for garnish, 2 tablespoons sesame seeds, with some reserved for garnish. Theyre going to be irresistible to shovel in your mouth. 1 tablespoon ginger, peeled and minced (I use Squeeze Ginger), Instant Pot Sausage & Spinach Soup (Best Zuppa Toscana), 2 1/2 - 3 1/2 cups garlic or vegetable broth (go for more broth if you want a thinner sauce vs. a thicker one; I used 3 teaspoons Garlic Better Than Bouillon + 3 cups water), 2 tablespoons sesame seeds (I used a mix of black and white), plus more for topping, 1/2 - 1 cup peanuts, crushed, plus more for topping, 1 bunch scallions, sliced, plus more for topping, 1 teaspoon crushed red pepper flakes (optional, for spice and you can add more or less to taste), Break the linguine in half and add it to the Instant Pot in a crisscross fashion. This recipe is so good. I need to get some oyster sauce for my fridge so that the veggies/shrimp are just a quick stop into the grocery store. And very fast to make. July 16, 2021. Can we leave our oyster sauce or sub with something else? . Next time Ill try adding some shrimp. This is terrific! I am planning on making a batch of the sauce and freezing it as cubes in the freezer so I can just take one out to defrost whenever I want to make me some noodles. Hope this helps and enjoy. Glad you enjoy! Thank you. Thanks for sharing. Noodles rule! This is one of my go to recipes. Both my husband and myself enjoyed very much. First time making this tonight but it will definitely be in the dinner rotation. Loved it!! DO NOT STIR IT. Thank you! Ok, stop it! Your email address will not be published. I did not have the chili paste so I used about a tsp. I used shrimp because thats what I had on hand but a combination of shrimp, chicken and even beef would be absolute perfection! Thanks for sharing this recipe! YUMMY! Thanks for the recipe!! Thanks for all the inspiring meals! This is by weight, uncooked, as the pasta is cooked in step #2: 2. . Hi Chungah, I made this for the family and clearly you can use just about anything you have in the fridge which makes it a winner. It was a little on the spicy side, so next time she plans on reducing the amount of Sriracha sauce, but it was very good. I had A LOT of veggies (maybe they were all abnormaly big) so I had to let them cook for quite some time, much longer than the time indicated. This recipe is perfect to eat hot OR cold! Do you think gluten free noodles would work? Add in the remaining ingredients and toss until well combined. Thanks ! Im allergic to seafood and kids cant do spicy so we left out those, but used salted peanuts for our protein and it was a nice vegetarian option. She loved it!