Potatoes I mean, not only can you not call this potato candy without the potatoes, but you need the starches in the potato to turn the powdered sugar into something creamy that tastes more like fudge or divinity. http://allrecipes.com/recipe/pioneer-potato-candy/detail.aspx Most of the other ones you just leave the coconut out. All Rights Reserved, This post may contain affiliate links. Mix in the remaining sugar, scraping down sides as needed. Roll up jell-roll style, starting with a long end. Dont be alarmed by the potatoes, theyre a critical ingredient that youd never guess is hidden in this sweet old-fashioned candy! Step One: In a large bowl, beat together the cream cheese, butter, and vanilla until fluffy. Required fields are marked *. If youve read this far youre either really, really intriguedoryou grew up making your own Potato Candy and already know how amazingly delicious this recipe really is. Add salt. Remove from heat. Drain. Add powdered sugar a little at a time until incorporated. Place the bowl into a large pan filled with ice to help mixture stiffen; make sure butter mixture does not spill out of the bowl. Humidity really affects this. Sorry. Exactly the same as the one my grandmother made and we sat together to make this candy! Gradually add enough remaining sugar until dough forms a ball. However, it likely existed long before it made its debut in the U.S. and was passed down from generation to generation in Europe. Beat in 4 cups sugar until smooth. Mash (or use a hand mixer) until smooth and lump-free. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Nashville Hot Chicken. They would color it according to the holiday/occasion. The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. All rights reserved. Bring to a boil. Seal the bag and chill for at least 30 minutes until firm, or until about 30 minutes before ready to serve. Editorial contributions by Stacey Lastoe. The mashed potatoes then get blended with softened butter, vanilla, and loads of powdered sugar to form a dough. Also remember to tell the receiver to keep the candy in the fridge. Thank you! Get the Recipe: Roasted Baby Potatoes. 2 cups shredded, unsweetened coconut 1/2 cup cinnamon or cocoa powder (for dusting the candies) Instructions Beat softened butter, cream cheese, and vanilla extract until smooth. Made from potatoes! This recipe makes about forty pieces of candy. My grandmother told me that this will happen sometimes and just to keep mixing and it will eventually come together, but dont add more sugar to it. Easy 3 ingredient, no-bake, old fashioned potato candy is such a surprisingly delicious and addictive treat thats perfect for peanut butter lovers and gift-giving alike! Add powdered sugar slowly to the bowl and continue to beat until combined into a thick dough. Once the dough is the right consistency, it is easy to work with and roll up using the jelly roll method. Preheat your oven to 400 degrees fahrenheit. Drain. ), place a big old sheet of waxed paper on your countertop. When ready to serve, remove waxed paper and slice it into 1/4 inch slices. Transfer candy mixture to the wax paper and sprinkle the top with more powdered sugar. I suggest you add the last 4 cups of powdered sugar one at a time to get each cup incorporated into the mashed potato or you will end up with lumpy candy. how to make potato candy with cream cheese. Your email address will not be published. Roll out to a thickness of about 1/4 of an inch (don't go getting a ruler here, just eyeball it. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Your email address will not be published. Calories can vary quite a bit depending on which brands were used. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 1/2 cup peanut butter. Stir in the vanilla. Layout a large piece of wax or parchment paper, dust it generously with powdered sugar. Mix in more powdered sugar, 1 cup at a time, until mixture is very thick (slightly thicker than cookie dough). Drain and transfer to a bowl; mash until smooth and lump-free. Heat oven to 350F. Culinary website archive already contains 1 232 133 recipes and it is still growing. Bake at 350F. In a large bowl, mix the butter and cream cheese until creamy and smooth. Or, cut it just 30 minutes before youre ready to serve it. If opting to use vanilla, mix in now. Thank you for sharing and for your review! Thanks have a great weekend Rick. Using a mixer, beat on medium speed until combined. Beat in 6 cups powdered sugar, 1 cup at a time. Required fields are marked *. What would you serve with this? Potato candy is an old-fashioned confection made with mashed potatoes. Store in the refrigerator. In a skillet over medium high heat, melt your butter and saute your onion for about 3 minutes, until they become transparent. Otherwise, your knife will just kind of mush everything together. Step 1 In a large bowl, using a handheld mixer on medium speed, beat cream cheese, butter, vanilla, and salt until fluffy and smooth, about 1 minute. Beat until mashed. Heres an ole-fashioned holiday sweet treat all kids (and adults) will love, its our peanut butter potato candy. 1 piece: 155 calories, 7g fat (6g saturated fat), 0 cholesterol, 55mg sodium, 25g carbohydrate (23g sugars, 1g fiber), 1g protein. Place sweet potatoes in sprayed baking dish. Freshly baked content from the creators at This chocolate potato candy recipe captures the old-school flavors. It is believed that this candy evolved from a recipe that was brought to America by German immigrants. Mash the potato with a potato masher (or use a hand mixer) until its smooth and lump-free. Beat on low speed until combined. Not to be confused with Irish potato candy, a cream-cheese based sweet that originated in Philadelphia, potato candy is believed to have shown up in the United States around the time of the Great Depression. I want. Invert rectangle; discard parchment paper on top. I do not recommend natural peanut butter as it is too oily of a consistency. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Irish potato candy is a cinnamon candy with a coconut cream interior that simply resembles a small potato. Heres my biggest warning about this recipe, a mystery I havent yet been able to solve: Every so often Ill have a batch that turns out watery. Link in another recipe. cup creamy peanut butter Directions Beat mashed potato and next 3 ingredients at medium speed with a heavy-duty electric mixer 2 minutes. He made it every Christmas until he passed away 5 years ago. Pour butter over potatoes. Chill time Its waaaaay easier to cut this potato candy into pieces if you chill it for about 30 minutes first. Beat it up real good until it looks like mashed potato. It is a high-quality potato that is perfect for making soups, stews, and other dishes. When ready to serve, remove waxed paper and slice it into inch-thick slices. After that second mixing, youll have yourself a good stiff potato dough. Using a wooden spoon, mix in the coconut. Melt chocolate according to package directions and then dip the candy balls in the chocolate and place on wax paper. Add the vanilla extract and confectioners sugar and mix again until incorporated. Calories per serving: I share approachable, easy recipes for the busy cook! If you have any suggestions I am ALL ears, Ive spent so much time trying to solve this and have finally conceded the fact that this is just a risk of making this recipe. Copyright 2010-2023 The Country Cook Brandie Skibinski Grill: Preheat grill to Medium to Medium-high, depending on your grill. However, see below for more fillings you could use in this candy. While that is definitely your most likely issue (and why I included the notes above) Ive found that sometimes, even when I follow every instruction carefully and precisely, occasionally my dough turns out too runny. Ingredients 3/4 cup mashed potatoes 1 pound flaked coconut (about 4 cups) 1 pound confectioners sugar, sifted 1 teaspoon almond extract 12 ounces semi-sweet chocolate chips 2 ounces paraffin Instructions Combine mashed potatoes, flaked coconut, confectioners sugar, and almond extract. Place each "potato" on parchment paper or a plate. Cut into 1/4-in. Roll out into a rectangle onto wax paper that is lightly sprinkled with powder sugar. Taste of Home is America's #1 cooking magazine. Remove from grill and let cool. Line a 9-in. With the mixer running, continue adding confectioners' sugar a cup at a time until 7 cups have been incorporated. square pan with foil; butter the foil. (1/2 stick) unsalted butter, room temperature, (680 g.) confectioners' sugar, plus more if needed and for dusting. This recipe came from my grandmothers grandmother. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Add the powdered sugar, 1 cup at a time, mixing well after each addition. 3/4 cup cold mashed potatoes (without added milk and butter) 1-1/2 teaspoons vanilla extract 1/2 teaspoon salt 1 pound dark chocolate candy coating, coarsely chopped Directions In a large bowl, combine the first 5 ingredients. Make a jelly roll with the dough. Stir in coconut with a spoon. You can prepare your potato any way you like, we microwave ours. Lisa. Sure you can add it in gradually if you have all day, but its just as good to dump it all in there and get on with making some candy. If you have a chance this year to make any candy recipe, you really have to make my Grandmas Potato Candy! Hearst Magazine Media, Inc. All Rights Reserved. Your email address will not be published. Olivia is a food stylist, recipe developer & cookbook author living in NYC. Yes, you can make this up to 1 day ahead of time. We all know how versatile the humble .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}potato is, but have you ever made candy out of it? Made with potato, powdered sugar, peanut butter Method: stovetop Time: 1-2 hours Irish Potato Candy Made with ground cinnamon, confectioners' sugar, mashed potatoes, vanilla extract Time: under 30 minutes Mashed Potato Haystacks Made with mashed potatoes, confectioners' sugar, coconut, vanilla extract, salt, baking chocolate Method: microwave Jacqueline, Roll tightly (long side toward long side), then wrap in the wax paper. Slowly add in the powdered sugar 1 cup at a time, fully mixing in the first cup before adding the next. Divide dough in half. Each cup will mix in easily, though it will get thicker as you add. Instructions. It should be the consistency of cookie dough, only maybe a wee bit stiffer. I love that. My mother made this and we kids loved it. We recommend our users to update the browser. Grandmas Potato Candy, Grandmas Potato Candy Recipe, Potato Candy, Potato Candy Recipe. Instructions. Potato candy without the potatoes cleanandscentsible.com Jim Ingredients cup cream (evaporated milk) 1 tbsp butter 2 tsp vanilla 2 cups powdered sugar peanut butter Steps Directions at cleanandscentsible.com Never lose a recipe again, not even if the original website goes away! Place cinnamon in a shallow dish and roll the balls in it. Our family loves this candy and we have been eating and/or making it for years!!! Roll the mixture between your hands to form small potato-shaped candies or roll into small balls. (Try to keep potatoes bite size and relatively even). Pumpkin Chocolate Chip CookiesOatmeal Chocolate Chip Cookies, Four Ingredient Peanut Butter Kiss Cookies. How to make Irish Potato Candy. Cook until very tender. I love potato candy. Perhaps theyre too old? Instead of tasting like potatoes, it tastes like soft fudgy goodness! Thats how my grandmother always made them. Shed then pinch off bits of dough and roll it into balls, storing the balls in the refrigerator until ready to serve. Steps. Instructions. Add the powdered sugar a little at a time until the mixture forms into a dough. Line a countertop with a sheet of waxed paper dusted with confectioner's sugar. Place this in the fridge until thoroughly chilled. 4 Drop in heaping teaspoonfuls on waxed paper. Once dough has been rolled into a " thick rectangle, spread evenly with peanut butter, leaving a small amount of space peanut butter-free around the perimeter of the dough. Hey there, Im Tiffany - cook, photographer, mother, and avid taco eater. 1 pinch salt 1 tsp vanilla extract How To Make potato candy 1 Boil potato 2 Or bake potato (in microwave, Mom and Grandma never had this luxary) 3 Fork potato and peel with knife, (deep fry the skin for a snack later) Pour out water if used, put potato in bowl at least 2 qt size. I've also used this potato candy recipe to make my old fashioned. 1 small Russet potato, peeled and diced 6-8 cups powdered sugar cups peanut butter US Customary - Metric Instructions In a small pot of boiling water, cook the potato until tender. Once they are finished baking, remove the skillet from the oven and allow it to cool for about 15-20 minutes before removing from the skillet. Stacey Lastoe is a former senior editor for CNN Travel with an Emmy for her work. Traditionally regular old potatoes are used for this, but weve used instant potatoes. Cook a potato in water until fork tender. When its done I let it cool wrapped in a paper towel then smash it until smooth and with no lumps. Let syrup stand undisturbed until lukewarm. The traditional way to make this potato candy is to spread peanut butter in the center, but its 2021 and we live on the edge now, so other fillings are perfectly acceptable. In a small saucepot, cover the potato slices with water and cook over medium heat until soft. 165. Is it the sign up for the newsletter popup? Youre going to be so glad you stuck around (and Im so grateful for you for trusting me on this one!). Thanks for sharing . I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so theres more time to spend eating and enjoying. Mix in the remaining powdered sugar, 1 cup at a time, until mixture is very thick (slightly thicker than cookie dough). Its the first Christmas since shes passed and she never wrote down a recipe, so Im grateful for this one! Total time: 45 minutes Prep time: 45 minutes Yields: 40 servings Cuisine: Irish Number of ingredients: 7 Ingredients: 1/4 cup (half a stick) of unsalted butter, softened* 4 oz (1/2 package) cream cheese, softened 1 teaspoon vanilla extract 3 1/2 cups or 1 lb confectioners sugar