Cream 1/2 stick plus 1 tablespoon butter with cinnamon and sugar. Use a large spoon to drizzle it all over the cake. Claire Saffitz, BAs associate food editor and baker, recommends a pound cake that is light and fluffy, with a fine texture and a crumb. Tag @vintagekitchenblog on Instagram and hashtag it #vintagekitchenblog. Cream together the butter and sugar with an electric mixer. Just ask Ree Drummond, whos a big fan of all things lemon: "Lemons are year-round, but they always seem so springy to me," she says. The pretty purple color makes them a cute recipe for Easter too. It will taste just as fresh as the day it was baked for up to three months. Enjoy it for breakfast, dessert, or as a snack. water Directions 1 For the cake: Preheat the oven to 325. In fact, I make blueberry cakes year round using frozen berries. You don't need a trip to the beach to enjoy this lovely, tropical cake. You can learn how to make simple jams without the use of pectin by visiting this page. Add the vanilla extract and lemon zest and mix until well combined. No need to thaw them, add directly to the batter. Split Your Wedding Cake For An Extra Special Ceremony! Honestly, in the end I really couldnt tell if it was scary or beautiful. Hi Carol, most regular bundt cake recipes can be baked in mini bundt pans. Chocolate curls are impressive and incredibly easy to makecheck out Ree Drummond's foolproof tutorial and sub white chocolate for semi-sweet. One of the most important factors in making a fluffy, moist, and fluffy cake is to combine butter and sugar. There is a chance that the recipes in this article will persuade you to purchase more books. As a dessert, serve this recipe with a crowd because two loaves are enough for a crowd. Let me know in the comments below if you made this recipe andloved it and if you had issues so we can troubleshoot together. Bake for 18 to 20 minutes. What is the best way to decorate lemon cake? Baking time:keep in mind that all ovens and pans are different, even if they look the same or very similar. Maybe it's the tropical flavor or the sticky-sweet topping, but it's been a since ever since. Hearst Magazine Media, Inc. All Rights Reserved. In a large bowl, whisk together the flour, baking powder, and salt. The amount of moisture in a cake is determined by the percentage of wet and dry components. Celebrate America's birthday with a slice! Just serve it up over a scoop of vanilla ice cream or with a bowl of fresh berries. grated lemon zest (from about 2 lemons) 2 c. powdered sugar, sifted 2 tbsp. Or Sierra Mist! Beat in lemon zest and vanilla. It doesn't get more American than Coca-Cola! In general, lemon juice is made from water. So the more you can do to prevent it, the better off youll be! Using advertisements to entice homemakers to switch from wood-fired to gas-fired ovens, pound cake recipes were developed. Glaze 1/2 cup fresh blueberries 1/3 cup water 2 tablespoons granulated sugar 2 cups (about 8 oz.) For the finishing touch, try topping them with candied lemon peel. Let cool in the pan for at least 10 minutes, then invert onto a wire rack to cool completely. The glaze is to die for. Add 7UP and mix on low speed until a smooth batter forms (~1-2 minutes). Cream the butter with the paddle attachment in your mixer, gradually add the sugar and beat on medium speed until light and fluffy 3 to 5 minutes. Get Ree's Mini Lemon Meringue Pies recipe. It's a simple butter cake but using an electric mixer and a large bowl or the stand mixer is encouraged. No cream cheese? We are fierce lovers of pound cake in this blog. Your guests will never believe that this sweet and summery dessert started with a box of cake mix. 1 cup butter or 1 cup margarine 1 34 cups sugar 4 eggs 2 tablespoons lemon juice 1 tablespoon lemon zest 1 teaspoon vanilla extract 1 cup buttermilk 1 14 cups blueberries, tossed with 1 tablespoon flour Glaze 1 12 cups confectioners' sugar 8 -10 teaspoons lemon juice 1 tablespoon corn syrup lemon zest (to garnish) directions Luckily, this recipe has all three! Why did my cake break apart when I removed it from the pan? Its entirely due to .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}this beautiful, brilliant bundt pan, which I bought last week in a fit of culinary impulse while at my favorite restaurant supply store in the big city. Bundt cake:you can easily double this recipe and bake it in a tube pan or simple bundt pan, avoid the ones with very intricate patterns as the cake might stick more. Thanks for the recipe. Preheat oven to 350 degrees or if using a dark pan, 325 degrees. Step 8: Transfer the batter to a 9 x 5 inch loaf pan lined with parchment paper. (Are we seeing a pattern here?). You can use other type of airtight container or wrapper, just make sure no air is getting into it to prevent freezer burn. Divide the batter among the cavities of the mini Bundt pans. In another large bowl, beat butter (or margarine) until smooth. I am so excited to be able to make it again. Lessens the likelihood that youll drop some shell in there while the mixers going, which lessens the likelihood that youll cuss. In a large bowl, whisk together flour, baking powder, baking soda and salt. Moist and Delicious Lemon Blueberry Pound Cake Recipe by Gracie in the Kitchen. How To Make Blueberry Lemon Pound Cake Mix Dry Ingredients. We recommend our users to update the browser. Carefully turn it out onto a cake plate and let it cool.Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. In fact, some of these cakes are even no-bake desserts for those who don't want to turn on the oven! Your pioneer woman lemon blueberry pound cake will still taste just fine if you skipped or forgot this step; the blueberries will just be closer together in this case. Hope you like it. Once batter is mostly mixed, gently fold in the blueberries. pattern? This is the best recipe for a lemon blueberry bundt cake on Food.com. Heck, offer a spread of 4th of July cupcakes and other 4th of July desserts to double the sweetness! So you know it's tasty, too! Fold in blueberry mixture. In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. This is called a crumb coata thin layer of frosting that keeps any stray crumbs in place. Add the eggs, one at a time, to the butter mixture, beating well after each addition. To decorate the cake, add almond essence and slivered almonds. In a separate bowl whisk together the flour and baking powder to combine, set aside for later. Yikes! Preheat the oven to 350 degrees F (175 degrees C). Pioneer Woman Lemon Blueberry Pound Cake Ingredients 1 cup white granulated sugar 1 tablespoon lemon zest 1 medium-size lemon 1 and cups all-purpose flour 1/4 teaspoon salt 2 teaspoons baking powder 1 cup vanilla greek yogurt 1/2 teaspoon vanilla extract 3 large eggs 1 tablespoon lemon juice 1/2 cup vegetable oil (I add the dry 3 times and milk twice.) For the lemon syrup, combine cup granulated sugar with cup lemon juice in a small saucepan and cook the mixture over low heat until the sugar dissolves. The more acidic the ingredients, the more carbon dioxide and sodium dioxide they release. 1/4 teaspoon salt 2 teaspoons baking soda 1 cup vanilla greek yogurt 1/2 teaspoon vanilla extract 3 large eggs 1 teaspoon lemon juice 1 cup of vegetable oil The creamed condensed milk and whipped cream combine to give this no-churn ice cream its creamy consistency. Drizzle on however much you like. Ingredients 1/3 cup butter, softened 4 ounces cream cheese, softened 2 cups sugar 3 large eggs, room temperature 1 large egg white, room temperature 1 tablespoon grated lemon zest 2 teaspoons vanilla extract 2 cups fresh or frozen unsweetened blueberries 3 cups all-purpose flour, divided 1 teaspoon baking powder 1/2 teaspoon baking soda Save my name, email, and website in this browser for the next time I comment. In another medium bowl beat the eggs, add in the greek yogurt, vanilla extract, lemon juice, vegetable oil, stir until combined. The zest on top gives this cake a little extra zing. Add eggs one at a time, mixing on low after each addition. The crumb will be a tad less dense and a smidge more tangy. With its tangy lemon glaze and delectable flavor, this recipe for a lemon pound cake is delicious and perfectly soft. Beat for 2 minutes. ingredients 1 cup mayonnaise can use miracle whip 2 to 3 tablespoons sweet pickle relish drained 1 to 2 tablespoons minced onion 1 tablespoon lemon juice (optional) can use fresh or bottled 1/2 teaspoon dried dill weed 1/8 teaspoon black pepper or to taste 1/4 teaspoon salt or to taste instructions Combine the mayonnaise, pickles . If you want to keep a cake light and fluffy, you can also add lemon juice to it to prevent it from rising. Get Ree's Creamy Lemon Crumb Squares recipe. Pioneer Woman Lemon Blueberry Pound Cake Ingredients 1 cup white sugar with granulated 1 tablespoon lemon zest 1 medium-size lemon 1-1/2 cups flour that is all-purpose. SO good! Drizzle over top of cake and let it roll down the sides. lemon zest (from 2 lemons) 1/3 c. Add eggs and egg white, 1 at a time, beating well after each addition. Lime Zest, Dried For At Least 30 Minutes 1 tbsp. Use a pretty bundt pan to up the ante! The cake will almost certainly require additional leavening assistance in addition to baking powder and baking soda. Add eggs, one at a time, beating well after each addition. Lemon pound cake is amazing on its ownbut it's totally irresistible with a lemony glaze on top! The top will bake to a golden brown, rise and crack slightly, as good loaf cakes do. They both add great moisture and tenderness. It's perfect for Mother's Day, birthdays, or just a Sunday afternoon. And whisked it around to see where I was. Drizzle over cake. Luckily, this recipe has all three! 4 tablespoons of whole milk. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Set aside. Lemon lovers, listen up. If you've ever wondered what your favorite lemon-lime soda tastes like in cake form, this is it! Can we use a cast iron bundt pan? Make ahead: you can keep the cake in the fridge for a few days or the freezer for a month, well wrapped. There's no oven, cooking, or heating required when it comes to this easy lemon cheesecake. I love that tender pound-cake like texture! Add the vanilla and lemon extract to the l cup of milk. . Grease and flour a 10 inch Bundt pan. with a little salt and add the dry mixture a cup at a time until its mixed together. The moisture content and texture of the finished product should be considered. Baking powder will not make your cake fluffy and moist, so instead, use plain flour. Do you have a recipe for mini-bundt cakes? In a large bowl, whisk together the flour, baking powder, and salt. Indulge In Sweet Treats: The Best Places To Get Cake Pops In Gilbert Arizona. Then I sprinkled on some more zest just to make it purty. This moist and buttery Lemon Blueberry Pound Cake is easy to make and has so much flavor! The Pioneer Woman recommends baking your cake at least 12 hours ahead of time so that you dont have to bake it yourself. Magical! There's no shortage of citrus flavor in this pretty dessert. Toss blueberries with 2 tablespoons flour. 1 2 teaspoon lemon extract. Get the Red, White, and Blue Trifle recipe. This is a tangy variation of an old recipe. Hearst Magazine Media, Inc. All Rights Reserved. It might look curdled, but don't worry. A cake with buttermilk, sour cream, or cream cheese adds moisture and flavor to it. You've had pineapple upside down cakebut what about lemon upside down cake? Prepare the cake mix with the vegetable oil, eggs and 1 cup water according to the package instructions. A classic pound cake requires only four steps butter, sugar, eggs, and flour. Hearst Magazine Media, Inc. All Rights Reserved. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}Here's What to Serve for 4th of July Brunch, 15 Frozen Drinks to Help You Beat the Heat, Here's Everything You Can Make With Fresh Corn, Hang a 4th of July Wreath With Patriotic Pride, Shop Cute and Affordable Swimsuits at Walmart, The Most Patriotic Crafts for the 4th of July, How to Make Watermelon Salad With Feta and Mint, 50 Best 4th of July Messages That Show Your Pride, The Best 4th of July Recipes for a Patriotic Crowd, Take a Sip of These Refreshing Watermelon Drinks, 15 Patriotic Decorations in Red, White, and Blue. Discovery, Inc. or its subsidiaries and affiliates. So, if you want to make it ahead before serving and maintain a shiny glaze, I recommend you store the pound cake plain and ice it an hour or so before serving. I love it and so do my kids. Because of its light weight, there is still a lot of attention paid to butter. The duo makes for an extra-sweet take on traditional cinnamon rolls. Get the Lemon Upside Down Loaf Cake recipe at A Cozy Kitchen.SHOP BAKING PANS, .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}Here's What to Serve for 4th of July Brunch, 15 Frozen Drinks to Help You Beat the Heat, Here's Everything You Can Make With Fresh Corn, Hang a 4th of July Wreath With Patriotic Pride, Shop Cute and Affordable Swimsuits at Walmart, The Most Patriotic Crafts for the 4th of July, How to Make Watermelon Salad With Feta and Mint, 50 Best 4th of July Messages That Show Your Pride, The Best 4th of July Recipes for a Patriotic Crowd, Take a Sip of These Refreshing Watermelon Drinks, 15 Patriotic Decorations in Red, White, and Blue. For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter. Fruit starts to ferment at some point, and though it can take a few days and depends a lot of environmental temperatures, it will make the baked thing go bad in a short time. All rights reserved. Get the Berry Icebox Cake recipe at Grandbaby Cakes. (A toothpick inserted should not come out totally clean; but it shouldnt be wet with batter.) Not only is this cake a beautiful sight, but it has a smooth chantilly frosting, light and moist vanilla cake layers, and juicy fresh berries. Make a highly moist, fluffy, and spongy cake at home using the proper cake mix technique. Costco. Let the glaze set, then slice and serve!Optional: Sprinkle with a little extra lemon and lime zest. This lemon cake uses both the zest and a hefty amount of fresh lemon juice to give the cake its tart, bright edge. .css-1be1kjt{-webkit-text-decoration:none;text-decoration:none;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#fff;-webkit-transition:background 0.3s ease-in-out,color 0.3s ease-in-out;transition:background 0.3s ease-in-out,color 0.3s ease-in-out;display:inline-block;background-color:#b20039;border-radius:0;font-family:NewsGothic,NewsGothic-fallback,Helvetica,Arial,sans-serif;font-size:0.875rem;line-height:1;font-weight:bold;height:unset;letter-spacing:0.05rem;padding:0.7rem;text-transform:uppercase;width:auto;}.css-1be1kjt:hover{color:#fff;text-decoration-color:border-link-body-hover;background-color:#6F6F6F;}.css-1be1kjt:focus-visible{outline-color:body-cta-btn-link-focus;}SHOP BAKING DISHES. Add sugar and beat for 2 to 3 minutes until fluffy. The same ol' 7-Up pound cake we all grew up with, but amped up with lemon and lime zest and a tangy/sweet glaze. It helps to crack the eggs into a bowl or a small pitcher ahead of time. Cool in pan 10 minutes before removing to wire rack; cool completely. Combine flour and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. *Note, this glaze is too sweet to enjoy on it's own, but when drizzled over the cake, it adds great lemon flavor (and it looks pretty too). Sugar-crusted and bursting with berriesthis cake is as summery as they come! Everyone should have a good cheesecake recipe. I'm Paula, a baker for more than 30 years and your designated recipe developer, sharing the best ones here with simple ingredients + easy-to-follow instructions. Add vanilla and mix. Pour the wet ingredients into the dry and stir gently to mix. With a mixer, cream the butter and sugar until light an fluffy. Scrape down the sides and bottom of the bowl as needed. Pound cakes are simple to make and taste equally good, so you can eat them almost anywhere. One is to make sure that the ingredients are properly measured and combined. Step 1 Preheat oven to 350 degrees. Just don't be shy when it comes to that strawberry glaze. 3/4 sticks Butter 1/2 c. Sugar 1/2 tsp. This cake ticks all the boxes: It's seasonal, nostalgic, and easy to make! Toss the blueberries in 2 tablespoons of the flour in a medium bowl and set aside. Preheat the oven to 350 degrees F. Grease a 4-by-8-by-2-inch loaf pan. 3 sticks (339 g) unsalted butter, softened, 3 cups (375 g) all purpose flour, (not self-rising), 2 cups blueberries (adjust amount to your liking- frozen blueberries are fine). We may earn commission from links on this page, but we only recommend products we back. Sunny lemon cake is the perfect dessert to anchor any celebration! The top will bake to a golden brown, rise and crack slightly, as all good loaf cakes do. Most layercakes, including this one, are best stored at room temperature. We promise, it's surprisingly easy and delicious. Baking powder is added to pound cakes by bakers in some cases as an insurance policy against a moist cake that does not rise as much as they would like. Mix until combined. This recipe takes Ree Drummond's favorite summer dessert (key lime pie) and turns it into a creamy, zesty, luscious, make-ahead cheesecake. The authorPrivacy Policy Amazon Associate Cookie PolicyAccessibility. fresh lemon juice, plus more if needed 1/4 tsp. SO this is a sharable, yummy recipe I definitely recommend, and I hope it brings a little happiness to your house too. In a separate bowl whisk the flour and baking powder to combine, set aside for later. baking powder 1/2 tsp. It is safe to keep the cake in the freezer for up to two months. Costco just dropped a brand-new bakery item that is going to . Add 1 tablespoon of both lemon and lime zest and mix. Scoop batter into a greased/floured tube pan and bake at 350 degrees for 1 hour and 10 minutes or until a toothpick comes out clean. Print Recipe Pin Recipe Save Leave a Review Ingredients Servings: 12 slices Serving this trifle up in individual jars makes it so easy to bring on a picnic in the park. You can also notice that pound cakes have a glaze rather than frosting on top. Julys most popular recipes, as well as staff picks for the best dishes for the summer. No, we're not talking about a firework showwe mean a 4th of July dessert that's packed with patriotic flair! This is a bright, citrusy take on a classic coffee cakeand a great way to use zucchini. For the winter months, use peppermint and finish it with a peppermint glaze and crushed candy canes. Coat a 14-cup Bundt pan with baking spray. A cold start caused the crackled appearance, according to our findings. Bonus: It tastes even better the next day.