Your email address will not be published. Mix in the chicken, roasted peppers, sun-dried tomatoes and cheese. Just wondering how long you think the pasta will keep for? Last time I made this Julie W. chopped three jars of tomatoes for me! Daily Goals How does this food fit into your daily goals? Place the basil, pine nuts, sun dried tomatoes, nutritional yeast, lemon, garlic, salt and pepper in a food processor and blitz until the nuts have mostly broken down. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. . Serve at room temperature, or chill until needed. Gently toss to coat. I did add a bit more salt and doubled the dressing because I used a lot of kale. While pasta cooks, place sun-dried tomatoes (with jarred oil), Parmesan, pine nuts, vinegar, salt, and crushed red pepper in a food processor. Or SIGN UP for my EMAIL NEWSLETTER to get updates and recipes straight to your inbox! Add the garlic to the food processor and pulse until coarsely chopped, about 6 pulses. Assemble pasta salad: Place cooked and cooled tortellini, crumbled prosciutto, spinach, onion, roasted red peppers, and tomato in a bowl. Youll need a jar of sundried tomatoes packed in oil. Its a light, fresh, and flavorful side dish with corn, peas, parmesan, fresh basil, and of course sun-dried tomatoes! Prep all your ingredients as you bring a large pot of water to a boil. Dont forget to follow along onFacebook,PinterestandInstagram Id love to see you all there! Can you confirm if it should of been 12oz dry pasta? Boil the orzo until al dente, according to package directions. NOTE: I have also made this salad using diced pepperoni (about 1/2 cup) in place of the chicken. Step 2. Your email address will not be published. Whisk until combined. This recipe is quick and easy to make. Thank you! But this sun-dried tomato pasta salad was the first one I wrote for this blog, inspired by the one I loved to order at Beyond Bread when I lived in Tucson, Arizona. Toss to coat. Step 3. Follow me on Instagram and Pinterest for more delicious recipes and tips for RV Living! How many days do you think I could make the dressing in advance? Your email address will not be published. Instead of a mayo-based dressing, this recipe uses a sun-dried tomato vinaigrette with red wine vinegar for a lighter taste. You can also microwave them to cook according to the frozen package directions, drain, and add them in that way! It was cold and fresh and wonderful. Add the pasta and cook until al dente; drain, then pour pasta into a large bowl. ), * For those playing catch up, Dozer completely ruptured his ACL and had to undergo surgery. Last Updated March 15, 2023. Theres nothing like a big batch of pasta salad to bring to a cookout or potluck or just to eat throughout the week (meal prep for the win!). Dissolve 2 cubes of chicken bouillon in 2 cups of boiling water. Place over medium heat. Drain well and slice into small pieces. Create an account easily save your favorite content, so you never forget a recipe again. Thank you for making life easier and tastier during these difficult times. Roll the leaves into a tight roll, the slice very thin strips to julienne. While multiple pasta types can work for this dish, we recommend the bow tie (or butterfly) shaped farfalle, which is a versatile noodle that complements both light and meatier sauces. In a small bowl, whisk together the extra virgin olive oil, lemon juice, sugar, salt, and pepper. Fresh from the garden sounds incredible. Pulse the ingredients: Prepare the sun-dried tomato pesto while the pasta cooks. Make it in under 30 minutes and serve cold or room temperature! When the pasta has finished cooking, drain it and rinse under cold water until cool, about 1 minute. In a medium size bowl, whisk together the pesto, yogurt, and olive oil. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}How to Make Watermelon Salad With Feta and Mint, This Creamy Pasta Salad Is Packed With Pickles, Caprese Salad Is One of Ree's Favorite Dishes, Fresh Corn Salad Completes Any Summer Spread, 30 Summer Salads Made With the Freshest Veggies, Savor the Flavor of Southwestern Pasta Salad, Bacon Ranch Pasta Salad Is Always a Potluck Hit, This Spinach Salad Has a Fresh, Fruity Twist to It, Chicken Pasta Salad Is Perfect for Picnics. Click to email a link to a friend (Opens in new window). This is a particularly great pasta salad for taking somewhere or making ahead because it keeps exceptionally well. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. There are sweet and savoury recipes for every occasion and craving! Restrictions apply. Gently toss all of the ingredients together to combine. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright . 2. Best served at room temperature. Add in more dressing. This Tortellini Caprese Pasta Salad is hands down the most popular on the site, but this recipe is up there as well for me! This was good! Add 1 more tablespoon of the sun-dried tomato oil to the saut pan. Storage: Leftovers can be refrigerated in an airtight container for up to 5 days. Snap off the tough ends of asparagus and discard. You can use any type or short cut pasta for this fusilli, macaroni, farfalle, penne. Please give him an extra special hug from his major fan in Canada. Whisk in the buttermilk, a bit at a time, until you reach your desired consistency. Reduce heat to medium and cover. Cover and refrigerate for 1-4 hours (up to overnight) before serving. Place the lid on the mason jar and shake to combine. This post may contain affiliate sales links. Cook the pasta according to package instructions. In a large bowl combine pasta, sundried tomatoes, bell pepper, olives, spinach, basil, and parmesan cheese. Snap a picture and share it with me on Instagram. Add pasta and cook until al dente, about 7 to 8 minutes. Set aside or in the fridge until needed. Just read again and see that they are used! Stir in mushrooms and saut until tender. Remove the sun-dried tomatoes from the skillet. Meanwhile, marinated sun-dried tomatoes and their flavorful oil can be used in easy sheet pan dinners, where the oil helps crisp up vegetables or even gnocchi. By posting a product through these links, I may receive a small commission. Transfer into large bowl. Bring to a boil, then reduce heat. Add sun-dried tomatoes, garlic cloves, basil, parmesan cheese, and salt and pepper in a food processor. Required fields are marked *. Are you only using oil? Theyre just fresher and lighter, and it means I can enjoy them day after day and not feel weighed down / guilty about excess mayo consumption. Pour in the oil and continue to blend until smooth. Add tomatoes, tomato paste, chicken stock, butternut squash, salt, pepper, basil and thyme. 3. Im probably doing myself a major disservice here by saying that its light on fresh veggies, it doesnt make it sound very summery, does it? By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. While pasta cooks, place sun-dried tomatoes (with jarred oil), Parmesan, pine nuts, vinegar, salt, and crushed red pepper in a food processor. Tossed with a homemade sun-dried tomato vinaigrette, it's a light, crowd-pleasing side dish without mayo that can hold up to picnics and potlucks! Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Start with about 1/4 cup of pesto and work up from there according to taste. And she showed me this pasta salad, which had tomato and basil, toobut the dressing had a sundried tomato base, which added a whole new depth of flavor. To make the pasta salad: Bring a large pot of salted water to boil and cook the pasta until al dente according to package directions. Blitz until broken down then pour in the oil and continue to blitz. Just tomatoes and baby spinach which does wilt once dressed but then seemingly becomes more integrated into the pasta salad, rather than being off-puttingly limp like when its in a normal salad. I did not have white wine vinegar, so I used the lightest of my red wine vinegars and I chopped the baby spinach, as I knew I would be eating it over a few days. Let me know in the comments or tag me on Instagram @cupfulofkale, Fried Cajun Popcorn Tofu with Creamy Cajun Maple Ranch. Photo: Jennifer Causey; Food Styling: Melissa Gray, (8-oz.) Taste and season with extra salt and pepper if needed. Maybe we should make homemade pasta together next time? If using fresh corn, add cobs to the pasta water in the last 5 minutes of cooking. 4 ounces sun-dried tomatoes, chopped 1/2 cup feta 1 cup fresh basil, roughly chopped salt and pepper; Directions. And its not only infused with sun dried tomato flavour, its got a bunch of other flavourings as well, all things we love garlic, herbs, sugar, salad and pepper. The beauty of sun dried tomatoes is that the flavour and richness only intensifies after drying. Yum!! Make Ahead: The sun-dried tomato pesto can be made up to 1 week in advance and refrigerated in an airtight container. Pulse for around 1 minute or until you have a thick paste. As the pasta cooks, it absorbs some of the water, so adding salt also adds flavor to the noodles as well as keeping them from sticking together. De-stem and add fresh basil, extra virgin olive oil, white wine vinegar, garlic cloves, and salt & pepper to a food processor or high-powered blender. 2) Season sliced chicken with salt and paprika. Your email address will not be published. canned or frozen, or from 2 ears of fresh corn. 1 (8.5 oz.) In a medium skillet over medium low heat, add pesto, heavy cream, mascarpone cheese and red pepper flakes. My son said I HAVE to make it again. Place a large pot of salted water over high heat and bring it to a rolling boil. Season with salt and pepper, to taste. ), cup coarsely chopped fresh flat-leaf parsley, cup crumbled feta cheese (from 1 [4-oz.] (Makes 1 1/4 cups pesto.). I love this pasta salad as is, but I love to change it up from time to time with the addition of the following: HUNGRY FOR MORE? Thank you! Not that the men even eat this salad anyway. Whilst the pasta is cooking make the pesto. The mixture should be smooth. Bring a large pot of salted water (about 1 tablespoon kosher salt to 4 quarts water) to a boil. Try it! Pick basil leaves from stems; roughly chop leaves. Transfer to the bowl of a food processor fitted with the blade attachment. This looks fantastic! Follow along and grab all the recipes here. Sun-dried Tomato Pasta Salad with Corn, Peas, and Parmesan, Hot Roast Beef Sandwich with Brie and Tomatoes, Smoked Turkey, Apple, and Brie Sandwich with Bacon, Gourmet Turkey Burger with Hollandaise Sauce, Traditional Corned Beef Reuben Sandwich on Rye, Grilled Romaine Hearts: How to Grill Lettuce, No-Bake Graham Cracker Crust with Brown Sugar, Spinach Artichoke Crostini with Smoked Salmon, Spinach Artichoke Tea Sandwiches with Lemon. Made this recipe per directions and it was a hit! It will definitely be a regular at our table. Save my name, email, and website in this browser for the next time I comment. Im not sure if they do use garlic in their actual recipe you may want to ask them just in case! Belle of the Kitchen. This was absolutely delicious! I love this pasta salad so much, and its even better the next day. Transfer to a plate. We made it once to rave reviews and it has been a weekly staple ever since. Did you try this recipe? Im going camping soon and this looks like a great side item. Was thinking of making this one but its not clear to me what happens with the sun dried tomatoes themselves? jar oil packed sun-dried tomatoes 2 garlic cloves 1 cup fresh basil leaves, packed, plus more for garnish 1/4 tsp. Youll discover a new, inspired recipe each month that takes advantage of grocery staples and highlights one pantry hero. I love hearing how you went with my recipes! Slice the cherry tomatoes in half; thinly slice the basil and thinly slice the red onion; set aside until needed. Second, and more importantly, letting the dressing sit in the fridge overnight really lets the garlic work its magic; the flavors really deepen and meld together. Go To Recipe! While we love coleslaw and potato salad, we'll never get tired of new ways to make pasta salad. Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. I hope you enjoy it! ReadyMeals Basil Pasta W/sundried Tomato Cold - 1 Lb - Safeway Shopping at 5100 Broadway Fall in Love with FreshPass Savings Save time and money, enjoy unlimited free delivery + exclusive perks! Fresh basil, spinach, mozzarella, parmesan, tomatoes, and onion and a fresh dressing. Toss to coat and serve or refrigerate until ready to serve. Storage - tastes even better the next day! I love all your recipes. Sheela is the Senior Contributing Food Editor at Kitchn and the author of. Tangy sundried tomato dressing is poured over corkscrew pasta and allowed to settle into the grooves and crevices. Sprinkle the pine nuts overtop and serve. But I can make it at home now without the garlic thanks to you, Caroline! As always if you make this vegan sun dried tomato pesto pasta salad be sure to leave me a comment, rate this recipe and tag me onInstagram. I cant wait to add in the other things later and try it again. Off the heat, add the sun-dried tomato pesto and toss until the pasta is evenly coated, adding 1 tablespoon of pasta water at a time as needed if the pasta seems dry . Instructions. This is the dressing the next day. Add the minced garlic and continue to saute for 2 minutes. Drain and the return to the pan. 2. Place asparagus in a single layer onto the prepared baking sheet. This looks great and your pictures are beautiful! Privacy Policy Privacy Tools. 1/3 cup sun dried tomatoes 1/3 cup shredded parmesan cheese 1/4 cup crumbled feta cheese For Garlic Basil Dressing : 1/2 cup fresh basil stems removed 1/4 cup extra virgin olive oil 1 1/2-2 tsp white wine vinegar 3 cloves fresh garlic 1/4-1/2 tsp salt Fresh cracked pepper Instructions 300 g penne pasta. Add remaining Dressing ingredients. Place pasta in a large mixing bowl. When she's not cooking or baking, she's usually entertaining friends or traveling around the world seeking out good food! But in this case, it really does because its light on fresh veggies. Thanks, Michelle! Allow to cool slightly and crumble. I end up cooking half a box and then measuring out 12oz cooked pasta. Season with salt and pepper, to taste. *Cover and refrigerate until ready to use. Its ok if its still a bit warm, just not hot. Whoops! Delicious and easy to makeI added grape tomatoes for color and used balsamic vinegarmaybe a little more balsamic! Here Ive paired it with spinach, tomatoes, peppers, prosciutto and other Italian flavors. They dont. Unfortunately, I couldnt find any sun dried tomato strips, so I used pesto sun dried tomato instead, but it still tasted delicious! Pulse on high for about 2 minutes, scraping down the sides as needed, or until smooth. They use Trottole pasta, which I find at Kroger in the Private Selection line # 84. Im not sure! Serve this classic pasta salad on its own, or with some sides to bulk it out a bit. Gosh, these tomatoes were flavorful. For a salad more like Sams, you can sub regular pesto. Chill for about 30 minutes and then toss remaining dressing before serving. It is always a hit and we love having leftovers, too! Drain pasta, and return to pot. INGREDIENTS: COOKED FARFALLE (WATER,FARFALLE PASTA [SEMOLINA {WHEAT},DURUM WHEAT FLOUR,NIACIN,IRON {FERROUS SULFATE},THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID],CANOLA OIL,EXTRA VIRGIN OLIVE OIL),SWEET BASIL CREAMY DRESSING (SOYBEAN OIL,WATER,BASIL,OLIVE OIL,PARMESAN CHEESE [PASTEURIZED MILK,CHEESE CULTURE,SALT,ENZYMES],GARLIC,DRIED EGG Cover bowl in plastic wrap and refrigerate for at least 1 hour before serving. Im sure it will become a staple in our household. If you like the SamsClub Mediterranean pasta salad, you will love thisthanks! 1 4 cup cherry tomatoes, sliced ; 1 2 cup orzo pasta; 3 tablespoons pine nuts; 3 tablespoons sun-dried tomatoes, chopped ; 2 tablespoons capers; 1 3 cup green olives, chopped ; 6 kalamata olives, sliced ; 3 tablespoons parmesan cheese, shaved (to garnish) 1 lemon, juice and zest of ; 1 teaspoon Dijon mustard; 1 2 teaspoon honey Pasta salads are my love language. Partially cover and simmer for about 30-35 minutes, or until squash is fork-tender. I added 2 cloves of garlic, left out the chicken and used fresh lemon juice. Add the chopped spinach (if using) and toss again. A simple pasta salad with the flavor of sun-dried tomatoes. Add diced sun-dried tomatoes. Also, cold pasta is drier. Required fields are marked *. Pour in the oil and continue to blend until smooth. And I love the additions! Tortellini Pasta Salad is perfect for spring and summer meals, made with fresh ingredients and delicious bright flavors! While machine is running slowly stream in olive oil. Remove the mozzarella balls from the oil and set aside. This Sicilian twist on the classic basil pesto is just as versatile and you dont have to wait for the basil in your garden to flourish either. Garlic Parmesan Scalloped Potatoes and Carrots Recipe. Combine the vinegar, garlic, salt, and pepper, and then slowly drizzle in the oil while whisking. Great Recipe! I use store bought Mixed Herbs. Thanks, Alyssa! Heres a forum I found that addresses some risks of unrefrigerated oil and fresh garlic. Place drained pasta back into the saucepan, add the pesto, pasta water and stir. Drizzle the dressing over the pasta salad and serve. This version is much more garlic forward. Sun-Dried Tomato Pasta Salad. Make salad: Cook pasta according to package directions until al dente. Pat dry with paper towels. The perfect quick and easy Summer Pasta Salad recipe. Let thaw in the refrigerator overnight before using. Return the chicken to the skillet and finish cooking it. You can add it to pasta sauces, dressings or marinades. Spinach roulade with sundried tomatoes 11 ratings A stunning centrepiece that is simple to make and sure to tempt vegetarians and meat eaters alike Will keep for 2-3 days in the fridge in an air tight container but bring to room temperature before serving. The mixing of the salad is an organic process. Enjoy as a side dish for your favorite sandwich! 180 Cal 44% 20g Carbs 49% 10g Fat 7% 3.3g Protein Track macros, calories, and more with MyFitnessPal. In the last 2 minutes of cooking, add frozen peas and corn (if using frozen). Instructions. With processor running, pour in olive oil through food chute until . Toss well, sprinkle with dried herbs, toss again. In fact, I think it tastes best after 24 hours in the fridge. Then cut the kernels off the cob when its cool enough to handle. Delicious! Heat 1 tbsp olive oil in sauce pan over medium-high heat. Ive made this for a few events, including a picnic on the Fourth of July and a recent dinner for 26 people. Top with tomatoes. Measure out 1/3 cup of the oil, top with extra virgin olive oil if short. In a large bowl combine pasta, sundried tomatoes, bell pepper, olives, spinach, basil, and parmesan cheese. There's no packet of Hidden Valley here! Place cooled pasta in a large mixing bowl. Bring a pot of salted water to a rolling boil and cook tortellini according to package directions. , But actually, this is a terrific year round pasta salad because its lovely served warm too. Its even better the next day. Its seriously the best sandwich place ever. Simmer. Slow Cooker Chicken and Mushroom Stroganoff. I made this yesterday to bring to a superbowl party and wow! But feel free to bulk it up by adding grilled chicken or shrimp. It will be drier from the fridge so you can heat it up in them microwave with a splash of water if needed. 5.0 25. Is this comparable to the Sams Club Mediterranean pasta salad? With warmer weather just around the corner, its time for something refreshing in our bellies. bowtie pasta, lemon zest, sun dried tomatoes, fresh ground black pepper and 7 more. Toss with tomato/dressing mixture and season with salt & pepper to taste. GET MORE VEGAN RECIPES SENT STRAIGHT TO YOUR INBOX SUBSCRIBEHERE? Mediterranean Pasta & Kale Salad with Garlic Basil Dressing: fresh kale, chilled pasta, sun-dried tomatoes, feta cheese, and Parmesan. Your email address will not be published. Continue to blend until combined. Bring a large pot of salted water to a boil. Want to enjoy the things you love about dining out while youre eating in? There should be no large chunks of anything! I love seeing all your photos of my recipe recreations! Im Lorie, welcome to lemons + zest! Run cool water over the top and drain completely. Will make the recipe soon! Its a deliciously comforting but healthy pasta salad side dish that is also great for lunches or a busy weeknight dinner with some sides! Thanks! Prepare pasta according to package directions. Published on April 25, 2023 / Last updated on April 25, 2023. Place a large pot of salted water over high heat; bring to a rolling boil. I didnt have any feta and didnt have time to grate any parm .. and it was still amazing! We love to serve it with BBQ Chicken, Grilled Potatoes in Foil and Easy Broccoli Salad for an easy but delicious summer meal! This is hands down my favorite pasta salad! Drain pasta, and return to pot. Hi Nagi, Toss pasta and spinach with chopped basil, onion, sun-dried tomatoes (julienned), cherry tomatoes, parmesan and mozzarella (if pasta is still pretty hot, wait to add the mozzarella until cooled off). 1) In a large skillet, on medium heat saut garlic and sun-dried tomatoes in the olive oil. Feel free to use penne, elbow noodles, or fusilli instead. FOR THE CORN: If using canned corn, drain it. Add the chopped tomatoes, basil, onion, parmesan and mozzarella (only if the pasta is cooled enough otherwise the mozzarella will melt slightly) and toss to combnie. I followed the recipe as is and added Parmesan as suggested in the blog and it was to die for. I find 7 to 8 minutes at a full boil is usually perfect but this will vary depending on the variety and brand of pasta you choose. For more pasta recipes you may enjoy these: Roasted Courgette Pesto Pasta (great as a pasta salad), Roasted Red Pepper and Sun Dried Tomato Pasta (great as a pasta salad). NEVER MISS A RECIPE! Air Fryer Fish Tacos with Cilantro Lime Slaw, Mozzarella Stuffed Chicken with Tomato and Basil. Add the pesto and sundried tomatoes to the large bowl. Make it for your next party, picnic, or BBQ! So I use the flavour infused oil from the jar as the base for the Pasta Salad Dressing, then add other usual suspects vinegar, garlic, mustard plus a healthy dose of dried herbs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The recipe was delicious. I always taste at the end to make sure it doesnt need a little more dressingor a sprinkling of salt. Cook pasta according to packet instructions in salted water. Nowadays, the 90s are trending, so I am declaring that its time for my favorite pantry staple to make a much-deserved comeback. 1 tsp mixed dried herbs (Note 1) 3/4 tsp salt 1/2 tsp pepper Instructions Drain oil from the jar of sun dried tomatoes. Set aside. 3 cloves garlic, minced 3/4 cup olive oil 1/4 cup fresh lemon juice 2 teaspoons granulated sugar (optional, but it adds a nice sweetness) 3/4 teaspoon salt (more or less to taste) 1/2 teaspoon crushed red pepper flakes OR freshly ground black pepper (more or less to taste) For the Pasta Salad: 1/4 cup DeLallo sun-dried tomatoes packed in oil, sliced or chopped about 1/3 cup dry white wine 2/3 - 3/4 cup heavy cream 1 cup spinach, chopped up to 1/2 cup reserved pasta water salt and pepper to taste a big bunch of chopped chives or parsley parmesan for serving Cook Mode Prevent your screen from going dark Instructions On Off Eat as it is it makes a great lunch on the go! Required fields are marked *. Some of my other favorite pasta salad recipes are BBQ Chicken Pasta Salad, and Creamy Ranch Bowtie Pasta Salad, or check out my complete list of 30+ Pasta Salad Recipes for even more inspiration! Yum. Dont skimp), go ahead and dump in 1 cup of the Parmesan. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Place the basil, garlic, olive oil, lemon juice, sugar, salt, and pepper in a food processor and pulse until smooth. Season with salt and pepper to taste. This was really good! How many calories per serving? Make sauce: Whisk together the salad dressing, mayonnaise, and Parmesan cheese in a bowl. Toss until combined. Rinsing will help it cool down faster and get rid of excess starch. Homemade pasta sounds wonderful! They catch all that yummy dressing!!! jar sun-dried tomatoes in oil, undrained, 2 ounces Parmesan cheese, grated (about cup), 1 cup loosely packed fresh basil leaves (about oz. It was sooo good. One of the best pasta salads out there! Whisk together dressing ingredients and toss of it with pasta salad, reserving of the dressing if waiting to serve. You just need to cook clever and get creative! Toss with remaining dressing just before serving. Instructions. Fold to combine. Of course, it needs a little more Parmesan. Try some extra veggies on the side like Corn on the Cob, or Air Fryer Broccoli. Spread it on a sandwich or burger, dollop it onto grilled fish or chicken, fold it into scrambled eggs, use it instead of pizza sauce, and more. Please see my full disclaimer policy for details. I must try this soon! Before making dressing, give the fresh basil leaves a quick rinse to remove any dirt or bugs. Add spinach, chicken, tomato, onion, pour over Dressing. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! In a mason jar, combine the extra virgin olive oil, white wine vinegar, water, garlic, dried oregano, dried basil, and salt. Pulse until mixture forms a paste, about 5 pulses. I like to chop up the sun-dried tomatoes small, which takes a few minutes, but otherwise I make it just as you describe. Cook pasta in a large pot of salted boiling water per packet directions. Instructions. Farfalle pasta: I have a strong preference towards farfalle, but that doesnt mean you have to use it! 1/2 teaspoon dried hot red pepper flakes. When the pasta has finished cooking, drain it at once and quickly rinse it under cold water until cool, about 1 minute. I think itll be going in his school lunch this week! This 20-Minute Tomato, Basil, and Mozzarella Pasta Salad is fresh, fast, and so flavorful! Using the herby oil that sun-dried tomatoes are packed in means you dont have to use additional oil, which is a flavorful no-waste trick. Add the sun-dried tomatoes and cream to the pan and simmer for two minutes. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. Garlic: Be sure to use FRESH garlic! Pulse, scraping down the sides of the bowl occasionally, until a coarse paste forms, 20 to 25 pulses. Bowtie Pasta Salad With Basil & Sundried Tomatoes Serving Size: 0.5 Cup (4oz.) As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This easy Mediterranean Pasta & Kale Salad with Garlic Basil Dressing is loaded with fresh kale, tender chilled pasta, sun-dried tomatoes, crumbled feta cheese, and shredded Parmesan, with an herby, tangy dressing. Caprese Pasta Salad with Sun-dried Tomatoes. Talk about DELISH!? Tangy sundried tomato dressing poured over corkscrew pasta , with tomatoes, olives, and plenty of Parmesan cheese. Thanks so much, Morgan! Full instructions are included in the recipe card below. Transfer the mixture to a bowl to let cool for a . Combine basil, pine nuts, and 1 tablespoon of olive oil in a small bowl; set pesto aside. When it comes to summer barbecues and potlucks, we are always here for the sides. My name is Ashley Fehr and I love creating easy meals my family loves. This pasta salad is the child born of those two parents. Set aside. Allow to gently boil 5 minutes, then uncover. Bring a large pot of salted water to a boil.